A Short-grain Rice Grown At 8,000 Feet in the Himalayan Kingdom of Bhutan, and the Chief Rice in the Bhutanese Diet. It is Irrigated with a 1,000-year-old Glacier Rich in Trace Minerals, that Provides a Nutty/earthy Flavor. It Has a Beautiful Red Russet Color When Harvested, that Turns Pinker When Cooked; the Cooked Texture is Soft. a Long-grain Red Rice is also Grown
GST
5 yrs
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