This cast iron kadai features a natural non-stick surface, free from Teflon and toxins. It requires no preheating, enriches food with iron, and ensures perfect cooking with minimal oil.11 Inch, 3 L CapacityWeight: 3.200KgDimensions: 29.97 cm x 25.6 cm x 14.48 cmCapacity: 3 LitresDiameter: 28 cmMaintenance: After use, wash with water. Mild soap can used, if required. Do not place in Dishwasher. Dry it with clean cloth. Apply oil on cooking surface, & store. SEASONING: If your kadai becomes dull, gray, or gets rusty, you could re-season it. Clean with mild soap. Wipe it clean & dry. Apply generous coat of edible oil. Heat in stove in low / medium heat for approx. 2 minutes. Switch off stove, & allow gradual cooling
Pre-Seasoned Cast Iron Kadai/wok 9 Inch, 1.5 L Capacity
2,000 / Piece
Capacity1.5 L
MaterialCast Iron
Weight1.900 Kg
Dimensions24.6 Cm X 22.6 Cm X 11.9 Cm
Diameter23 Cm
This cast iron kadai features a natural non-stick surface, free from Teflon and toxins. It requires no preheating, enriches food with iron, and ensures perfect cooking with minimal oil. Maintenance: After use, wash with water. Mild soap can used, if required. Do not place in Dishwasher. Dry it with clean cloth. Apply oil on cooking surface, & store. SEASONING: If your kadai becomes dull, gray, or gets rusty, you could re-season it. Clean with mild soap. Wipe it clean & dry. Apply generous coat of edible oil. Heat in stove in low / medium heat for approx. 2 minutes. Switch off stove, & allow gradual cooling