Darjeeling Puttabong Organic Tea
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An indulgence that starts at the foot of the snowcapped Himalayas, by the banks of the snow-fed Rangreet river, this tea is the embodiment of freshness and vigor. Wake up with a cup of this and you
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Tasting Note
The Garden Series pays homage to the estates and people who help craft the tea to the perfection that Jay Shree symbolises. Set in black overtones with dashes of vibrant hues of red, green, orange and violet, each package tells the story of simple hill folks who toil away in plucking tea leaves (two leaves and a bud) and then create aromatic brews from them. The Garden series from the dales of Assam and Darjeeling is not only containment but rather a conversation over cups of tea in the stories they depict on their black suits.
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About Garden
The Puttabong Tea Estate is situated at a height between 1500 to 6500 feet msi towering over the majestic snow-covered Mount Kanchenjunga peaks. The estate spans across 22kilometers and ends in Rangeet River. In the history of Darjeeling Tea Plantation’s history this is the first tea estate and also is one of the biggest estates located in Darjeeling. This is also the first tea estate that used pruning machine. It is also planted with Chinary bushes, Darjeeling Clonal and Clonal tea stock.
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Brewing Instruction
(1) Begin with filtered or bottled water.
(2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water.
(3) Let it steep for 3 to 5 minutes
(4) Pour into a cup through a strainer.
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