Grain Seeds Dealers in Kolkata

 Maize is used to manufacture corn ethand, Maize Starch, Liquid Glucose and over a dozen other products. PACKING 50 kgs one time used jute bag 50 kgs new jute bags

We are a prominent Exporter of Yellow Maize Seeds. We procure Yellow Maize Seeds from reputed vendors who manufacture them using premium quality raw material. The Yellow Maize Seeds we supply are highly nutritious and free from all sorts of fungal and bacterial diseases. We supply Yellow Maize Seeds in proper air sealed packing at pocket friendly prices. Minimum Order Quantity : 100MT

We supply Pigeon Peas, which are naturally grown and are highly beneficial for skin and bone health. We are among the major players in the market offering top-notch Pigeon Peas and that too at marginal prices. Known as the essential inputs, raw materials that we use are carefully checked against varied quality parameters. Thus, we are capable of delivering a flawless range of products to the clients.

A healthy source of starch, maize is widely known as 'corn' as well. Like rice and wheat, maize is also a staple food in many countries. The seeds are contained within a leafy stalk. It is rich in carbohydrates, iron, and in some countries corn oil is used as antioxidants as well. A maize meal is rich in nutrition and is wholesome as well. Apart from cooking, maize comes handy for many industrialized food products. At PANAS we deal with all varieties of Indian corn. We understand the nutritious and thereby take caution that none of it is compromised in our product.

Vigna mungo, black gram, black lentil, mungo bean (not to be confused with the much smaller true black lentil (Lens culinaris)), black matpe bean, is a bean grown in the Indian subcontinent. At one time it was considered to belong to the same species as the mung bean. The product sold as black lentils is usually the whole urad bean, whereas the split bean (the interior being white) is called Minumulu in Telugu, Urad Dal in Hindi, or white lentils. It is an erect, suberect or trailing, densely hairy, annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to six cm long. The plant grows 30–100 cm with large hairy leaves and 4–6 cm seed pods. While the urad bean was, along with the mung bean, originally placed in Phaseolus, it has since been transferred to Vigna.