Basmati rice we supply is extra-long, superfine slender grains having a length to breadth ratio greater than 4.3mm. It has a sweet taste, great aroma, soft texture, and a delicate curve. The Indian basmati rice elongates least breadth-wise on cooking. The rice we export is free from any kind of impurity and foreign matter. It is available in fine packs that are resistant to moisture and can successfully retain the aroma for a reasonable time period. This variety of rice is grown in North India.
1. The most important feature of this rice is its great aroma. A nice sweet aroma comes out when cooked rice 2. Taste: - Rice cooked with randhunipagal very soft tasty. 3. Type of rice: - it is a fine grain rice. although rice is slim and long, it is not as slander as basamoti or kalijira. 4. Mainly traditional rice: - it is not hybrid rice but falls between indigenous and old varieties. 5. Food utility: - it is used in pies, khijuri or special festival rice.