Organic Foods
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Organic means our food is not grown in cocktail of chemicals that means chemical fertilisers or chemical pesticides (either used on the crop or already present in the soil owing to their use for decades) and is also not genetically modified or genetically engineered. Science says Fresh Organic Produce contains many more vitamins, minerals and enzymes. Organic products protect us from toxic and chemical induced diseases while nourishing our bodies to promote good health. Non-organic food only appears to be cheaper, but it costs us our health, our farmland, our eco-systems and taxes to pay for the disasters that chemical farming create. Chemical farming has led to dramatic erosion of the soil, killing off whole species of birds and near extinction of some of our beautiful wildlife. Sustainable Organic Agriculture is already feeding people around the world. Chemical farming can seriously damage farmer's health.
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