A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.
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Vegetables
50 - 500 / kg
100000 kg (MOQ)
A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.
Rice is the seed of the grass species Oryza sativa or, much less commonly, O. glaberrima. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population, particularly in Asia and Africa
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White Rice
30 - 150 / kg
100000 kg (MOQ)
Rice is the seed of the grass species Oryza sativa or, much less commonly, O. glaberrima. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population, particularly in Asia and Africa
What is a fruit? In a botanical sense, a fruit is the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and acorns and almonds, are all technically fruits.
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Fruits
50 - 500 / kg
100000 kg (MOQ)
What is a fruit? In a botanical sense, a fruit is the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and acorns and almonds, are all technically fruits.
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