India Exim Enterprises Indraprastha Industrial Area, Kota, Rajasthan

Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. ... White and whole wheat flour are key ingredients in baked goods, such as bread. Otherwheat-based foods include pasta, noodles, semolina, bulgur, and couscous.Wheat is typically milled into flour which is then used to make a wide range of foodsincluding bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquorice).

Shelf Life : 1 Year

Soybean meal is used primarily as a protein source in animal feeds for the production of poultry, beef, pork, milk, butter, and eggs. A small proportion of the meal is used to make defatted soy flour, soy protein concentrates and isolates, and textured soy protein products.Raw soy retards the growth of chickens, contains enzyme inhibitors and causes nutritional deficiencies in chickens. Chickens who eat a soy and corn based dietdo not absorb manganese well. Chickens that are fed isolated soybean protein will have iron deficiencies and need to be given iron supplements.Soybean meal is usually classified for marketing by its crude protein content. There are two main categories of soybean meal, the “high-protein” soybean meal with 47-49% protein and 3% crude fiber, obtained from dehulled seeds, and the “conventional" soybean meal, with 43-44% protein, that contain the hulls. Defatted soy flour is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. SOYBEAN MILL RUN. Soybean mill run is composed of soybean hulls and such bean meats that adhere to the hulls which results from normal milling operations in the production of dehulled soybean meal.   Soybean meal is now a much more common source for protein in fish food. In addition, deer farmers use soybean meal to increase biomass. Unfortunately, soybean crops in the United States fall prey to significant damage by wild deer,raccoons, squirrels, groundhogs, Canada geese, and others. 

Type : Soyabean Meal

Application : Animal Feed, Cattle Feed

Shelf Life : 12 Months

Type : Crushed Meal, Dried

Color : Yellow

Packaging Type : PP Bags

The use of soybean products in the feed and food industry has increased steadily.It is a very good source of protein, B vitamins and minerals. Tofu – also known asbean curd is made from soya milk by coagulating the soya proteins with calcium or magnesium salts. The whey is discarded and the curds are processed. It is an excellent source of iron and calcium and a very good source of protein.Most soybeans are processed for their oil and protein for the animal feed industry. A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products.

Shelf Life : 1 Year

Packaging Type : PP Bags

Drying Process : Dried

Application : Food

Cooking with Ground Mustard. The flavor of ground mustarddevelops when soaked in liquid to bring out the pungent compounds. It is commonly used in spice rubs, salad dressings, soups, and to add an acidic component to cut through rich sauces like for macaroni and cheese.The seed and oil from the seed are used to make medicine. Black mustard oil is used for the common cold, painful joints and muscles (rheumatism), and arthritis. Black mustard seed is used for causing vomiting, relieving water retention (edema) by increasing urine production, and increasing appetite.- Mustard seeds are very rich in calcium, manganese, omega 3 fatty acids, iron,zinc, protein and dietary fiber — include them in your diet.

Type : Black Mustard Seeds, Brown Mustard Seeds, Mustard Seeds

Shape : Granule,Round

Certification : ISO 9001:2008 Certified

Shelf Life : 1 Year

Feature : Dairy Free, Gluten Free, Low Sodium, Natural Taste

Packaging Type : Jute Bag, PP Bag

Form : Solid

Packaging Size : 15-20kg, 20-25kg

Usage/Application : Food, Oil Extraction, Spice

Dehyderated Garlic Powder

Number Of Flower : Dehydrated Garlic Powder

Storage Condition : Dehydrated

Shelf Life : 1Years

Application : Cooking

Packaging Type : Loose, pp bags

Form : Powder

Feature : Hygienically Packed, No Preservatives

Packaging Size : 1kg, 2kg, 500gm

Cutltivation Type : Natural

Cultivation Type : Natural

Drying Process : Electral

Indian coriander seeds, whole seeds as current year corp,sortex clean quality , moisture: 10% max, purity: 98-99% , split: 3 % max,quantity: 22 mt in 40 hq container, packing: 25 kg pp bags or as per customer requirement. minimum order qantity: 22port of dispach : mundra / nhava sheva indiaproduct capacity : 100 mt per weekdelivery time:20 dayswe make available in the market fresh and high quality coriender seeds. Coriender is an important spice crop having a prime position in flavoring food. Coriender seeds offered by us are used for flavorig & garnishing curries & soups , meat products, soda & syrups , puddings , candy preserve and liquors.

Number Of Flower : Coriander

Basmati rice recipes. Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. It is the perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes.It has many health benefits. Basmati rice contains carbohydrates, protein, less fat, fiber, vitamins and minerals. And also it has good nutritional value. Wholegrain Basmati rice has the lowest GI (glycaemic index) of all rice types, which means once digested it releases its energy slowly keeping blood sugar levels more stable, which is a crucial part of diabetes management. ... The varying GIs ofrice depends on the type of carbohydrate present in the grains.

Number Of Flower : Indian Basmati Rice

Shelf Life : 1 Year

Variety : Long Grain, Medium Grain, Short Grain

Texture : Hard

Speciality : Gluten Free, High In Protein, No Preservatives

Packaging Size : 20kg, 25kg, 545 kg

Packaging Type : Jute Bags, Pp Bags

Packaging Type : Golden

Usage/Application : Food