Goyal Vegoils Limited Rapeseed /Mustard Meal are manufactured from good quality of Indian Rapeseed /Mustard.
By processing like cleaning , conditioning, cake making to modern technology cold screw press Chillex process , cake extracting to food grade hexane , desolventizing and toasting on optimum level of amino acid profile .
It is rich in protein and amino acid profile with high level of essential sulphur containing amino acid.
It is used in cattle feed and poultry feed.
Mustard DOC is the protein-rich byproduct left after extracting oil from mustard seeds (typically black mustard Brassica nigra, Indian mustard B. juncea, or white mustard S. alba) via cold pressing or expeller methods. It commonly contains about 30–40% crude protein depending on the mustard variety.
Nutritional Profile & Quality
Protein Content
Black mustard cake typically around 38% protein
Yellow/white mustard cake around 28–30% protein
Pepsin digestibility: ~80% in untreated cake, rising to ~90% after removal of anti-nutritional compounds; protein isolates reach ~95–97% digestibility.
Amino Acid Composition
Rich in essential amino acids:
Black mustard: higher in isoleucine, lysine, methionine, threonine, tryptophan
Yellow mustard: relatively higher leucine, valine, histidine, and several non-essential amino acids.
Anti‑nutritional Compounds
Contains glucosinolates (e.g., sinigrin in black mustard), which release allyl isothiocyanate, causing irritation and reducing palatability and digestibility.
Moisture and Residual Oil
Moisture content typically ranges between 5–15%
Residual oil content generally low (~5–15%), depending on extraction method.
Primary Uses
1. Animal Feed
Commonly used as an economical protein supplement in feed rations for:
Cattle, buffalo, sheep, goats
Poultry, pigs, fish, and rabbits
Recommended inclusion:
Ruminants: up to 1–1.5 kg/day or ~10% of feed blend if untreated,
Preferably blended with other feeds to improve taste and digestibility
Summary Table
AttributeTypical Values / Notes
Crude Protein30–40% (highest in black mustard cakes)
Pepsin Digestibility~80% raw → ~90% after detox → ~95–97% isolates
Anti-nutritional FactorsGlucosinolates (sinigrin), mitigated by steaming or washing
Moisture Content5–15%
Residual Oil Content~5–15%
NPK Fertilizer Ratio~4‑1‑1 (organic nitrogen, P, K)
Animal Feed UsageRuminants: ≤10% of diet or ~1–1.5 kg/day; mix with palatable feeds
Fertilizer UsageBroadcast or mix into soil 10–15 days before planting
FeatureGood For Health, No Add Preservatives, Premium Quality, Rich In Taste
ApplicationMaking Oil
Packaging TypeGunny Bag, Jute Bag
PartFlower
Packaging Size1kg, 20kg, 500gm, 5kg
The Mustard DOC that we offer is one of the exemplary DOCs available to the market, known for its high nutritional value and fine quality. The DOC’s processing is done in accordance with the international standards and then it is inspected on a number of crucial parameters such as purity, lifespan, etc. It is also renowned for improving the immune and digestive system of animals. We are often called the best Manufacturer, Exporter, and Supplier of Mustard DOC from Rajasthan, India.
Packaging : Packing available in 60 kg. Plastic and Jute Bags.
Product Details :
It is processed with the use of specialized technique.
This Mustard DOC is easily digested and improves immunity of the animal.
Packed under controlled conditions to enhance shelf life and give protection against contamination.
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