Soya DOC 46%
Soya DOC (Soybean De-oiled Cake) is the solid residue left after solvent extraction of oil from soybeans. It is one of the most widely used plant-based protein sources in animal feed. The “46%” grade indicates a minimum 46% crude protein content.
Typical Specification (Soya DOC 46%)
ParameterStandard Value (Approx.)
Crude Protein (CP)
46% (min.)
Moisture
12% (max.)
Oil (Fat)
1.5% (max.)
Fiber
6% (max.)
Sand/Silica
2.5% (max.)
Urease Activity
0.05–0.3 mgN/g (properly toasted)
Metabolizable Energy (Poultry)
2200–2450 kcal/kg
Nutritional Value
Rich in essential amino acids (esp. lysine, arginine, tryptophan).
Good source of B-complex vitamins.
Highly digestible plant protein (~85–90%).
Balanced energy-to-protein ratio.
🔹 Uses in Animal Feed
Poultry Feed: Layers & broilers (main protein source).
Cattle Feed: Dairy & beef cattle (improves milk yield & growth).
Aquaculture Feed: Fish & shrimp diets (with amino acid balancing).
Swine Feed: Good protein source for pigs.
Pet Food: Limited use, with enzyme supplementation.
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