Turmeric Finger Dealers in Kota

(7 products available)

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Premium
+4
Organic Turmeric Finger

160 - 385 / Kilogram

MOQ100 Kilogram
Country of OriginIndia
Packaging Size1Kg, 5Kg, 10Kg
Packaging TypeCustom Packaging Available
ColorYellow Orange
Cultivation TypeOrganic
TypeDungirala and Rajendra soniya seeds.
Materialorganic
StorageVentilated
Size8cm

Certified organic turmeric with high curcumine levels .Best suited for consuption and cosmetics. Also fertilizer and any chemical free guaranteed . Lab tested 100%.

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Hadoti Fresh Foods LLP

Gumanpura, Kota

GST 1 yr
Turmeric Finger

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TypeNatural
Shelf Life12 Months
Processing TypeRaw
Storage ConditionDried
Place of OriginIndia

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Kristee Industries

Vigyan Nagar, Kota

GST 6 yrs
Turmeric Fingers

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TypeNatural
Shelf Life12 Months
Processing TypeOrganic
PartRoot
OriginIndia is the world's primary producer of Turmeric Finger. It is also grown in China and Indonesia.
PolishedSingle/Double Polished

Turmeric is a member of the ginger family. Turmeric finger & powder is bright yellow in color, which can make a dish stand out and come alive. The roots are quite pungent. Our ground turmeric is an essential ingredient in curry powder. It also has many medicinal properties, and has been used in India for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish become extremely bitter in taste. Turmeric has been used for centuries in Indi for its medicinal and healthful qualities. Directions to Use Add a gourmet and appetizing color to dishes - add turmeric to dishes before steaming them. Add a spectacular yellow color to rice. This could be co-ordinate with green from the vegetables and red and brown curries to create a spectacular colored menu presentation. Yellow rice (nasi kuning) is popular on the Eastern islands of Indonesia; it derives its color from fresh or dried turmeric. Blend with melted butter and steam in or drizzle over cooked vegetables, pasta, or potatoes. The color of turmeric makes vegetable dishes look great and appetizing. Add before steaming fish it will season the fish and also make it look great. Add in lentils and beans and peas. Add when cooking meat stews, chicken dishes. Turmeric is added to most Indian dishes dry and curried. Notes The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. It is used in India since Vedic times (5000 years) for regular preventive reasons. It is popular spice as it makes dishes look spectacular with its brilliant golden-orange color. Turmeric is a very important spice in India, which produces nearly the whole world's crop and uses 80% of it. Turmeric is used extensively in Indian, Indonesian, African and Thai cuisine. In India it is prized for its antioxidant, anti-inflammatory, and antibacterial effects. For this reason a small amount of turmeric is added in dishes daily. Recipe Indian Stir Fry Cabbage North Indian Style - Bund Gobhi Ki Subji Ingredients 1/2 medium cabbage sliced fine 1 baking potato quartered lengthwise and then sliced thinly 1 cup frozen or fresh peas (optional) 4 tbsp. vegetable/ canola/ sunflower cooking oil 10 curry leaves 1 tsp mustard seeds 2 green chilies chopped fine 2" piece ginger grated 2 ripe tomatoes cut into 1" cubes 1/2 tsp turmeric powder 2 tsp coriander powder 1 tsp cumin powder 1 tsp red chili powder (use less for less spicy) Salt to taste Fresh chopped cilantro to garnish Method Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, curry leaves and fry till the seeds sizzle and splutter. Add the ginger and stir. Add the tomatoes and cook till they are soft. If you are using peas and potatoes, add them now. Cook for 4-5 minutes. Add the cabbage and then the turmeric, coriander, cumin, red chilli powder and salt to taste. Mix well. Cover, simmer and steam with a lid on for 10 minutes. Garnish with fresh chopped cilantro and serve with hot Chapatis (Indian flatbread), yogurt, dal and Indian pickle. General Description Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The botanical name of this plant is Curcuma longa, the other names being Tumeric, Haldi and Kunyit. It belongs to family Zingiberaceae. The root, or rhizome, has a tough brown skin and bright orange flesh. Turmeric Rhizome is a spice commonly used in India Cuisine. In some Asian countries it is used as a Dietary Supplement. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. Traditional UseTurmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.Taste and AromaTurmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. We have firmly positioned ourselves as one of the Dried Turmeric Manufacturers and Turmeric Powder Exporters in India.

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Shree Ambey Shakti Trading Company Private Limited

Ramganj Mandi, Kota

GST 18 yrs 4.0 (2)
Raw Turmeric

25 - 30 / kg

Raw turmeric for fingers and powder with good quality curcumin percentage and we have seeds also available

Subhashish associates

Baran, Kota

4 yrs
Raw Turmeric

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Raw Turmeric, Raw Red Chilli, Raw Black Pepper, Raw Coriande

Agarwal agro industries

Kota

2 yrs
Turmeric Finger

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Coriander Powder, Lal Mirch, Dry Red Chil

aAdinath Trading Company

Ramganj Mandi, Kota

GST 5 yrs
Turmeric Finger

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Lokesh whole sell rasoyi bhandar and kirana store ,ayana ,Kota

Kota

5 yrs