FarmSpice Traders Private Limited Kanjirappally, Kottayam, Kerala

Unsweetened cocoa powder with an original aroma and flavor, crafted from high-quality beans sourced from the pristine Idukki district in Kerala.  Utilizing a cold-press process that carefully preserves its inherent characteristics.  Competitive pricing for our cocoa powder, made possible by overseeing the end-to-end process—from farming to production—allowing us to pass on cost benefits to our valued customers.  Cocobean.in assures you the finest chocolate powder available online, ensuring a premium chocolate experience.  Essential for baking needs, our cocoa powder is perfect for a variety of culinary creations, including cakes, baking, and delectable chocolate drinks.  Vegan-friendly cocoa powder, designed to cater to diverse dietary preferences while maintaining the exceptional quality and taste you expect.

Cocoa Nibs Online at Wholesale Rate Cocoa Nibs at Wholesale Rate: Get premium-quality cocoa nibs at competitive wholesale prices. What Are Cocoa Nibs? These are roasted cocoa beans that have been cracked and had their husks removed, resulting in rich, flavorful nibs. Premium Quality from Farm to Product: Our nibs come from cocoa beans grown on our own farm, where we control the fermentation and sun-drying processes. Trusted by Chocolate Makers Across India: As experienced chocolate makers, we supply high-quality nibs to numerous chocolatiers across the country. Now, you can use the same nibs preferred by professionals, roasted with medium-temperature techniques to preserve their authentic qualities. Ready-to-Use for Chocolate Making: Skip the roasting and winnowing steps by using our ready-to-grind cocoa nibs directly for your chocolate production. Our nibs are premium quality, with no added colors or additives. Superior Taste and Aroma: Known for their high butter content, rich aroma, and exceptional fragrance, our nibs enhance the taste of your chocolate creations.

These are regular beans that undergo the standard fermentation and sun-drying process without additional sorting or cleaning. Uniform Fermentation: All beans in this grade have consistent fermentation levels, sourced from the same fermentation batch. Single-Origin Beans: Our Grade-2 beans are single-origin, ensuring a consistent flavor profile. Standard Market Availability: This grade is the common type available in the market. Our Premium and Grade-1 beans go through extra sorting and cleaning for higher quality. Cost-Effective Option: Although not sorted or cleaned, these beans offer a budget-friendly choice, making them accessible for bulk buyers. Bean Count: For every 100 grams, there are approximately 100 to 120 beans. Seasonal Variation: Depending on the season, there may be 8 to 15% flat and small beans in the batch

There is nothing like pure and rich Cold pressed cocoa butter when it comes to taste. The rich and creamy aroma and texture of the raw cocoa butter leaves a lasting impression on your mind, once and forever. Bringing directly into your breakfast and meal palette, we COCOABEAN are the proud suppliers of cold pressed wholesale butter in India. We are proud cocoa butter providers for a lot of chocolate makers, home makers and healthcare companies in India.  Many of our clients are wholesale cocoa butter consumers  who depend on us for their supply of the rich cocoa butter in India. Cocoa butter produced by us is cold pressed at optimum temperature and is procured from premium cocoa bean from the farms of Idukki, Kerala.

Packaging Size : 10 Kg

Ripe Cocoa Fruit Online from Our Farm in Idukki District, Kerala, India: Harvested from our farm in Idukki district, Kerala. Forastero type cocoa fruit, distinguished by its vibrant yellow color when ripe. Farm grown, direct from branch to your hand. We recommend you opting for prepaid - India Post Speed Post for delivery. Speed Post is priced at 120 INR per kg, ensuring faster delivery (3-5 days) across India, as ripe cocoa fruits are perishable; delays may lead to rotting and damage. We source fresh fruit weekly and dispatch on Mondays. Kindly anticipate slight delays in delivery for orders containing cocoa fruit. Experience the rich taste of freshly harvested cocoa fruit from our farm in Idukki, Kerala, by choosing our convenient and speedy delivery option.

Availability : 1 kg

Unlocking the Potential of Alkalized Cocoa Nibs for Your Chocolate Creations Balanced Flavor Profile: Our alkalized cocoa nibs offer a neutral pH level, reducing the acidic and bitter taste found in conventional nibs. This ensures your chocolates have a perfectly balanced flavor that's a treat for the senses. Aromatic Enhancement: Beyond flavor, our cocoa nibs enrich your chocolate with a delightful aroma and a deep, inviting color. Your chocolates will not only taste amazing but also look and smell divine. Simplified Chocolate Making: You can directly grind our high-quality cocoa nibs into your chocolate-making process. No need to worry about the complexities of roasting, cracking, winnowing, or alkalization. We have the expertise to provide you with premium nibs, making chocolate crafting a breeze. Versatility in Production: Cocoa nibs can also be used to produce cocoa powder and butter. By purchasing our roasted cocoa nibs, you can streamline the process and manufacture cocoa powder and butter directly. Cost-Effective Solutions: When you buy our alkalized cocoa nibs, you avoid the need for multiple machines and complex, time-consuming tasks. This not only reduces your investment but also saves you valuable time. Rest assured that our expertise ensures the highest quality nibs.

Improved Solubility: One of the key advantages of alkalized cocoa powder is its enhanced solubility. It readily dissolves in liquids, making it a breeze to mix into your recipes. No more worrying about lumps or uneven distribution in your chocolate treats. Rich Reddish-Brown Hue: Alkalized cocoa powder is well-known for its reddish-brown color, achieved through the Dutch process. This distinctive hue adds a touch of elegance to your confections, making them visually appealing as well as delicious. Neutral Acidity for Balanced Flavor:

Alkalized cocoa powder has less acidity and darkens the color of the cocoa powder. Alkalizing cocoa powder can reduce the sour taste and increase the flavor. This powder is also known as "Dutched" cocoa powder. It has improved solubility, dissolves better. This powder contains approximately 12% fat. Good for baking and making chocolates. Alkalized cocoa powder, a key ingredient for many culinary creations, offers a delicious contrast to its non-alkalized cacao powder counterpart. Cocao powder, derived from untreated cacao solids, is known for its lighter color and slightly acidic pH (between 5 and 6). It retains the characteristic bitterness associated with cacao, making it an acquired taste. In contrast, alkalized cocoa undergoes a transformative process where an alkali solution is applied to the cacao beans, nibs, or powder. This treatment not only darkens the color but also elevates the pH level to a neutral 7. The result is a cocoa powder with reduced acidity and bitterness, offering a milder, more balanced cocoa flavor.