Seafood Dealers in Beypore, Kozhikode

Squid Fish is the most important part of Chinese, Greek, Turkish, English, American, Japanese, Portuguese, Italian, Spanish, Korean, Vietnamese, and Filipino cuisine. Squid Fish is greatly acknowledged for its soft flesh and high nutritious value. To maintain quality of Squid Fish, we, ensure to handle and store it as per the HACCP standards. Moreover, we lay great emphasize on packaging and labeling. Highlights : Free from contaminationFree from microbiological hazards Fit for human useOdor less Natural flavor Packaging Details : Mentioned below are the points that are included in labeling : Name of the foodSampling, examination and analysisNet content Storage instruction

Frozen Fish, Frozen Fis

Dry Tuna Fish, Dry Fruit, Black Tea Powder, Green Tea Leaves Powde