Subicsha Coconuts Producer Company Ltd Naduvannur, Kozhikode, Kerala

  • Virgin Coconut Oil 500ml

    Virgin Coconut Oil 500ml

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    • Country of OriginIndia
    • Number Of FlowerCoconut Oil
    • MaterialCoconuts
    • Packaging TypeBottle
    • UsageCooking, Skincare
    • Volume500ml
    • Coconut Pickle famous for mouthwatering taste. Advanced quality coconuts and ingredients are used to formulate these pickles to ensure purity. Our product range is widely acknowledged for their safe consumption and free from contamination.
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  • Virgin Coconut Oil 500ml

    Virgin Coconut Oil 500ml

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    Coconut Pickle famous for mouthwatering taste. Advanced quality coconuts and ingredients are used to formulate these pickles to ensure purity. Our product range is widely acknowledged for their safe consumption and free from contamination.

    Country of Origin : India

    Number Of Flower : Coconut Oil

    Material : Coconuts

    Packaging Type : Bottle

    Usage : Cooking, Skincare

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  • Virgin Coconut Oil 200ml

    Virgin Coconut Oil 200ml

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    • Number Of FlowerCoconut Oil
    • MaterialCoconut
    • Packaging TypeBottle
    • UsageCooking, Skincare
    • Size200ml
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  • Virgin Coconut Oil 200ml

    Virgin Coconut Oil 200ml

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    Number Of Flower : Coconut Oil

    Material : Coconut

    Packaging Type : Bottle

    Usage : Cooking, Skincare

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  • Turmeric Powder

    Turmeric Powder

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    • TypeSpice
    • MaterialTurmeric
    • Usage/ApplicationCooking,Seasoning
    • OriginIndia
    • TexturePowdered
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  • Turmeric Powder

    Turmeric Powder

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    Type : Spice

    Material : Turmeric

    Usage/Application : Cooking,Seasoning

    Origin : India

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  • Traditional Virgin Coconut Oil

    Traditional Virgin Coconut Oil

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    • Number Of FlowerVirgin Coconut Oil
    • MaterialCoconut
    • Packaging TypeBottle
    • UsageCooking,Skincare,Haircare
    • OrganicYes
    • Cold-PressedYes
    • We offer premium Number Of Flower Virgin Coconut Oil, made from high-quality coconuts. Our cold-pressed oil is organic, perfect for cooking. Packaged in a convenient bottle, our Traditional Virgin Coconut Oil is ideal for health-conscious consumers. As a Manufacturer, Exporter, Supplier, and Retailer, we take pride in delivering top-notch coconut oil that is pure and natural. Experience the goodness of coconut with our versatile and nutritious product.
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  • Traditional Virgin Coconut Oil

    Traditional Virgin Coconut Oil

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    We offer premium Number Of Flower Virgin Coconut Oil, made from high-quality coconuts. Our cold-pressed oil is organic, perfect for cooking. Packaged in a convenient bottle, our Traditional Virgin Coconut Oil is ideal for health-conscious consumers. As a Manufacturer, Exporter, Supplier, and Retailer, we take pride in delivering top-notch coconut oil that is pure and natural. Experience the goodness of coconut with our versatile and nutritious product.

    Number Of Flower : Virgin Coconut Oil

    Material : Coconut

    Packaging Type : Bottle

    Usage : Cooking,Skincare,Haircare

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  • Toilet Cleaner

    Toilet Cleaner

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    • Number Of FlowerLiquid
    • ScentFresh
    • Container MaterialPlastic
    • Packaging TypeBottle
    • UsageToilet Cleaning
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  • Toilet Cleaner

    Toilet Cleaner

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    Number Of Flower : Liquid

    Scent : Fresh

    Container Material : Plastic

    Packaging Type : Bottle

    Usage : Toilet Cleaning

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  • Tender Mango Pickle

    Tender Mango Pickle

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    • TypePickle
    • FlavorTangy And Spicy
    • ColorYellow
    • Shelf Life12 Months
    • Main IngredientTender Mango
    • OriginIndia
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  • Tender Mango Pickle

    Tender Mango Pickle

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    Type : Pickle

    Flavor : Tangy And Spicy

    Color : Yellow

    Shelf Life : 12 Months

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  • Tender Coconut Squash

    Tender Coconut Squash

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    • FlavorCoconut
    • Packaging TypeClear
    • Shelf Life6 Months
    • StorageCool,Dry Place
  • Tender Coconut Squash

    Tender Coconut Squash

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    Flavor : Coconut

    Packaging Type : Clear

    Shelf Life : 6 Months

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  • Tender Coconut Chip

    Tender Coconut Chip

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    • Number Of FlowerSnack
    • Shelf Life6 Months
    • MaterialCoconut
    • PackagingResealable Pouch
    • FlavorCoconut
    • StorageCool And Dry Place
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  • Tender Coconut Chip

    Tender Coconut Chip

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    Number Of Flower : Snack

    Shelf Life : 6 Months

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  • Synthetic Vinegar

    Synthetic Vinegar

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    • Number Of FlowerVinegar
    • Packaging TypeBottle
    • ApplicationCooking,Salad Dressings
    • MaterialSynthetic
    • IngredientsAcetic Acid, Water
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  • Synthetic Vinegar

    Synthetic Vinegar

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    Number Of Flower : Vinegar

    Packaging Type : Bottle

    Application : Cooking,Salad Dressings

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  • Stiff & Shine Fabric Softeners

    Stiff & Shine Fabric Softeners

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    • Number Of FlowerLiquid
    • Packaging TypePlastic Bottle
    • ScentFresh
    • ColorClear
    • Usage ForSoftening And Freshening Laundry
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  • Stiff & Shine Fabric Softeners

    Stiff & Shine Fabric Softeners

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    Number Of Flower : Liquid

    Packaging Type : Plastic Bottle

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  • Skin Care Oil

    Skin Care Oil

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    • Number Of FlowerOil
    • MaterialNatural Ingredients
    • ColorTransparent
    • UsageMoisturizing & Nourishing The Skin
    • ScentMild Fragrance
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  • Skin Care Oil

    Skin Care Oil

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    Number Of Flower : Oil

    Material : Natural Ingredients

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  • Sandal Soap

    Sandal Soap

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    • Number Of FlowerBar Soap
    • FragranceSandalwood
    • Packaging TypePaper Wrapper
    • MaterialGlycerin, Essential Oils
    • Usage ForCleansing & Moisturizing The Skin
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  • Sandal Soap

    Sandal Soap

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    Number Of Flower : Bar Soap

    Fragrance : Sandalwood

    Packaging Type : Paper Wrapper

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  • Sambar Powder

    Sambar Powder

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    • Number Of FlowerPowder
    • Shelf Life12 Months
    • MaterialSpices
    • Usage ForSouth Indian Sambar Dish
    • StorageCool And Dry Place
    • OriginIndia
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  • Sambar Powder

    Sambar Powder

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    Number Of Flower : Powder

    Shelf Life : 12 Months

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  • Rasam Powder

    Rasam Powder

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    • StorageCool & Dry Place
    • PackagingPlastic Pouch
    • Number Of FlowerSpice Blend
    • ApplicationDhaba, Restaurant
    • Shelf Life12 Months
    • ColorBrown
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  • Rasam Powder

    Rasam Powder

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    Storage : Cool & Dry Place

    Packaging : Plastic Pouch

    Number Of Flower : Spice Blend

    Application : Dhaba, Restaurant

    Shelf Life : 12 Months

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  • Natural Hair Oil

    Natural Hair Oil

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    • Number Of FlowerHair Oil
    • MaterialNatural Oils Blend
    • Packaging TypeBottle
    • BenefitsNourishes Hair,etc
    • OrganicYes
    • CrueltyFreeYes
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  • Natural Hair Oil

    Natural Hair Oil

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    Number Of Flower : Hair Oil

    Material : Natural Oils Blend

    Packaging Type : Bottle

    Benefits : Nourishes Hair,etc

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  • Mustard Mango Pickle

    Mustard Mango Pickle

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    • TypePickle
    • FlavorMustard Mango
    • MaterialMango,Mustard Seeds,etc
    • ColorYellow
    • Shelf Life6 Months
    • OriginIndia
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  • Mustard Mango Pickle

    Mustard Mango Pickle

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    Type : Pickle

    Flavor : Mustard Mango

    Material : Mango,Mustard Seeds,etc

    Color : Yellow

    Shelf Life : 6 Months

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  • Meat Masala

    Meat Masala

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    • TypeSpice Blend
    • Packaging TypePlastic Or Glass Bottle
    • Shelf Life12 Months
    • Usage ForMeat Dishes
    • OriginIndia
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  • Meat Masala

    Meat Masala

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    Type : Spice Blend

    Packaging Type : Plastic Or Glass Bottle

    Shelf Life : 12 Months

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  • Mango Pickle

    Mango Pickle

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    • Shelf Life12 Months
    • FlavorSpicy And Tangy
    • TypeFood
    • Packaging SizePacket
    • Main IngredientMango, Spices
    • OriginIndia
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  • Mango Pickle

    Mango Pickle

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    Shelf Life : 12 Months

    Flavor : Spicy And Tangy

    Type : Food

    Packaging Size : Packet

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  • Lemon Pickle

    Lemon Pickle

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    • Number Of FlowerPickle
    • FlavorSour And Spicy
    • Main IngredientLemon
    • Shelf Life6 Months
    • Country of OriginIndia
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  • Lemon Pickle

    Lemon Pickle

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    Number Of Flower : Pickle

    Flavor : Sour And Spicy

    Main Ingredient : Lemon

    Shelf Life : 6 Months

    Country of Origin : India

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  • Hand Wash Liquid

    Hand Wash Liquid

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    • TypeLiquid
    • ColorClear Or Colored
    • Packaging TypePlastic Bottle
    • Usage/ApplicationHand Hygiene
  • Hand Wash Liquid

    Hand Wash Liquid

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    Type : Liquid

    Color : Clear Or Colored

    Packaging Type : Plastic Bottle

    Usage/Application : Hand Hygiene

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  • Hand Sanitizer Spray

    Hand Sanitizer Spray

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    • Packaging TypeSpray Bottle
    • Usagehygiene
    • TypeSpray
    • MaterialAlcohol-based
    • IngredientsEthanol,Glycerin,Water
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  • Hand Sanitizer Spray

    Hand Sanitizer Spray

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    Packaging Type : Spray Bottle

    Usage : hygiene

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  • Hand Sanitizer

    Hand Sanitizer

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    • Number Of FlowerHand Sanitizer
    • MaterialAlcohol-based,Ethanol,Water,Glycerin
    • Packaging TypeClear
    • Packaging TypePlastic Bottle
  • Hand Sanitizer

    Hand Sanitizer

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    Number Of Flower : Hand Sanitizer

    Material : Alcohol-based,Ethanol,Water,Glycerin

    Packaging Type : Clear

    Packaging Type : Plastic Bottle

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  • Garlic Pickle

    Garlic Pickle

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    • Number Of FlowerPickle
    • FlavorGarlic
    • IngredientsGarlic,Salt,Oil,Spices
    • Packaging TypeGlass Jar
    • ColorYellowish-brown
    • Shelf Life12 Months
    • OriginIndia
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  • Garlic Pickle

    Garlic Pickle

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    Number Of Flower : Pickle

    Flavor : Garlic

    Ingredients : Garlic,Salt,Oil,Spices

    Packaging Type : Glass Jar

    Color : Yellowish-brown

    Shelf Life : 12 Months

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  • Garam Masala

    Garam Masala

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    • Number Of FlowerSpice Blend
    • Shelf Life6-12 Months
    • OriginIndia
  • Garam Masala

    Garam Masala

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    Number Of Flower : Spice Blend

    Shelf Life : 6-12 Months

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Subicsha, an innovative Coconut based value added products venture, was developed jointly by Perambra Block Panchayath and Indian Institute of management Kozhikode, with basic intention of providing employment opportunities to the members of 522 SHGs/ Kudumbasree in Perambra Block Panchayath. The project proposals envisage development of micro enterprises that could be effectively managed by women self help groups / Kudumbasree from BPL families active in the project area. All these micro enterprises are limited to dependence on coconut, the most abundant resource available in the area. The project aims to attain the novel objectives of poverty alleviation, women empowerment, social development and farmer friendliness. The innovative coconut based products number to around 24, out of which 20 nos are developed and marketed.
The people in the area feel much enthusiastic about the project, which is evident from the rapidly progressing turnover of the company from less than a lakh 5 years ago to more than 1.25 crores in 2010-11. A remarkable feature of this achievement is that this could be gained without the application of modern marketing techniques or publicity campaigns. It is worth mentioning here that the social and economic objectives of the project are being steadily met with in the recent years. Subicsha s intervention in the market has been instrumental in reducing exploitation of farmers by business community.
Milestones in the History of the company. The project preparation team was constituted in the year 2000 under the ageis of Indian Institute of Management Kozhikode and the detailed project report was submitted to Govt. of India in 2002.
The main objectives of the project are as follows;
* To create micro economic enterprises
* To eradicate poverty.
* To generate employment opportunities for BPL families
* To empower women self help groups by intensive training and financial assistance for starting self employment ventures.
The detailed project report submitted to the Govt, of India was duly approved with a special status under SGSY scheme. The herculean task of organizing more than 512 SGSY units was completed within a short spell of time fulfilling the required formalities under the scheme, and inauguration of the project was done on 31st October 2003 by the then Honorable Minister of Rural Development Shri C.F Thomas.
subicsha
Starting with house centered production units manufacturing and selling Soaps & pickles. Subicsha SGSY units slowly and steadily entered the local market. It was not so easy to capture the market, which was already flooded with similar products with which the poor women folks had to encounter with. Mustering full courage and facing the odds in the marketing arena, unsupported by scientific publicity techniques or media support, the production and marketing groups could present a wonderful performance. During this time the architects of the project were deeply engaged in setting up of Virgin Coconut Oil production units in 5 of the 7 Panchayaths under Perambra Block. Three copra dryer units which were established by Perambra Block Panchayath as a part of women development programmes earlier were, in the mean time, transferred to SUBICSHA. Situated at Cheruvannur, Nochad, and Kayanna these units were revamped and production of copra was taken over by SUBICSHA SHGs/Kudumbasree . In the mean time 2 Oil extraction units one at Cheruvannur and the other at Nochad were also put in to operation.
The next venture to come to production stream was the Virgin Coconut Oil units which were established with technical guidance from an Australian company. RUBCO arranged collaboration, technology transfer, import of machines and equipments from Australia. The marketing arrangements were made under agreement with Rubco An agreement was made in the year 2006 between Subicsha and Rubco in respect of marketing of Virgin Coconut Oil under which the entire products could be taken over by them. This was one of the greatest milestones in the history of Subicsha.
The year 2005, is one of the most important period in the history of the Company. The firm registered itself as a Producer Company under the companies Act 1956 on 12 April 2005, and Govt. of Kerala approved the company vide its order No. Go(MS) No. 258/06/LSGD TVM dated 13-11-06. This paved the way for SUBICSHA to attain autonomous status and the responsibilities vested in the governing body increased to a greater extent. Though it had independent status under the Govt, the financial support was slowly withdrawn and it had to generate sufficient revenue to run the business. The company steadily increased its production, sales and resultant profit to make it stand on its own feet. The necessity for establishing a quality control lab was felt at this stage but the finance aspect posed the biggest problem. The Coconut Development Board, as in the past came to the rescue of company and a full fledged laboratory was set up at the head quarters of SUBICSHA. This was later instrumental in awarding AGMARK registration to the Company by Ministry of Agriculture, Govt. of India.
When we think of coconut based products, we cannot forget the coir and its allied products. A number of SHGs/Kudumbasree was to be engaged in this sector. To meet the requirements of fibre for these units, it became a necessity to establish a fibre production unit. The unit was set up at Kadiyangad in Changaroth Panchayath. Naturally, while producing fibre from coconut husk, a large quantity of Coir pith would form as a by- product. It is not easy to discard this material nor is it advisable to do so. Converting the pith in to bio fertiliser, was considered and a plant was set up at the same site for the purpose. Unprecedented support was offered by the farmer community for this product resulting in excellent sales .
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Contact Information

Subicsha Coconuts Producer Company Ltd

  • Mr. M. Kunhammad
  • Door No.np9 708a Nochad Po Via Naduvannur Kozhikode 673624 Keral, Kerala

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