The banana is an edible fruit – botanically a berry– produced by several kinds of large herbaceous flowering plants , Bananas grow in a wide variety of soils, as long as the soil is at least 60 cm deep, has good drainage and is not compacted. Very interesting phenomena in this fruit when a banana plant is mature, the corm stops producing new leaves and begins to form a flower spike or inflorescence. The Cavendish banana puree (banana pulp) obtained from Indian bananas is considered best owing to its superior size, rich flavour and thickness. Selected bananas are hand peeled, pumped through series of filters and finally mashed to get a banana puree. It is then homogenized, de-aerated and sterilized according to international standards. The fresh aseptic banana puree is free from any chemicals or preservatives.
The banana is an edible fruit – botanically a berry– produced by several kinds of large herbaceous flowering plants , Bananas grow in a wide variety of soils, as long as the soil is at least 60 cm deep, has good drainage and is not compacted. Very interesting phenomena in this fruit when a banana plant is mature, the corm stops producing new leaves and begins to form a flower spike or inflorescence. The Cavendish banana puree (banana pulp) obtained from Indian bananas is considered best owing to its superior size, rich flavour and thickness. Selected bananas are hand peeled, pumped through series of filters and finally mashed to get a banana puree. It is then homogenized, de-aerated and sterilized according to international standards. The fresh aseptic banana puree is free from any chemicals or preservatives.
Alphonso Mangoes (Magnifera indica) are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in colour, but is inedible. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in India. The mango has a warm sweet taste, which are sometimes pleasantly tart. This fruit is also known as ‘King of Mangoes’ and has rich aromatic flavour. It is an excellent source of Vitamin A and C.
Alphonso Mangoes (Magnifera indica) are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in colour, but is inedible. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in India. The mango has a warm sweet taste, which are sometimes pleasantly tart. This fruit is also known as ‘King of Mangoes’ and has rich aromatic flavour. It is an excellent source of Vitamin A and C.
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