Chutney Dealers in Lucknow

(13 products available)
  • Navratna Chutney

    Navratna Chutney

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    • ApplicationCooking
    • Freezing ProcessCool & Dry Places
    • Protein21 G
    • Total Fat32 G
    • Carbohydrates42.0 G
    • Speciality100% Veg
    ...more
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  • Chicken Cocktail Sausages

    Chicken Cocktail Sausages

    220 - 250 / 500gm

    • Number Of FlowerFresh Sausage
    • Shelf Life6-9days
    • FeatureDelicious Taste, Fresh, Good In Protein, Healthy To Eat, Purity
    • ConditionFresh
    • Packaging TypePlastic Packet
    • Freezing ProcessingCold Storage
    ...more
  • Red Chili Sauce

    Red Chili Sauce

    95 - 100 / Piece

    • MOQ200 Box
    • Number Of FlowerChili Sauce
    • CertificationFSSAI
    • Shelf Life6Months
    • Packaging TypePlastic Bottle
    • FormLiquid
    • FeatureNon Harmful
    • UsesFastfood
    • Packaging Size1.1 Kg
    • Brand NameFoodcoast
    • We are the leading exporters and supplier of this products.
  • Lemon Chutney

    Lemon Chutney

    125 / Bottle

    • Packaging Size500gm
    • BrandAroura achar
    • Packaging typesBottel
    • FlavourLemon
  • Amla Chutney

    Amla Chutney

    220 / Kilogram

    • MOQ200 Kilogram
    • IngredientsAmla pieces, spices ,ginger & acidity regulator(e-330).
    • Pack size available1kg, 500 gm
  • Amla Chutney

    Amla Chutney

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    • FeaturesRich in taste, Long shelf life, No added artificial colors
  • Garlic Sauce

    Garlic Sauce

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    Garlic Sauce, Chilly Sauce, Jams, Juices, Murrabas, Pickles, Pure
  • Chutney Sauce

    Chutney Sauce

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    Chutney Sauce, Murabba, Pickl
  • Salsa Sauce

    Salsa Sauce

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    Salsa Sauce, Black Tea, Green Tea, Kesar Fruits Jam, Protein Powde
  • Chutney

    Chutney

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    Chutney, Agro Products, Murabba, Pickle
  • Chutney

    Chutney

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    Chutney, Veg snacks-3, Chutney, Veg Snacks, Continental Burner
  • Sauce

    Sauce

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    Sauce, Spices, Pickl
  • Nutbut Ginger Chutny

    Nutbut Ginger Chutny

    90 / 500 Gram

    Indians have always been wise to ginger's potent healing properties. The palimpsest that is indian cooking is often based on the pungent hit of ginger (with or without its garlicky sibling). ginger chutney lifts up the heavy smokiness of a baingan bharta. Often, one spoons chopped ginger into the tadka of almost every dal, it adds layers of depth to the curry's light delicacy. It has excellent digestive properties, pain-relieving chemicals and even accelerates healing for people with a sore throat or a cold (poor immunity meant I grew up with a steady diet of ginger, lemon and honey potions).
    ...more
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