Green Millets Dealers

We are engaged in bringing to the clients best quality green bajra that is rich in nutrition. The green bajra procured by us, is grown using organic fertilizers and thereby free from all chemicals. This variety of green bajra is offered in well-sealed packaging to our valued customers. why our green bajra? it is organically grownentirely free from chemicalscleansuperior gradehygienic packaging used in bread making industryfood industry available in packing 20 kg, 25kg, 50kg various types of packing materials used are jute bagscotton bagshdpe bags laminated from inside and outside

Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the Bible, and was used during those times to make bread. Millet has been used in Africa and India as a staple food for thousands of years and it was grown as early as 2700 BC in China where it was the prevalent grain before rice became the dominant staple. It is documented that the plant was also grown by the lake dwellers of Switzerland during the Stone Age. Millet is used in various cultures in many diverse ways: The Hunza’s use millet as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals. Millet was introduced to the U.S. in 1875, was grown and consumed by the early colonists like corn, then fell into obscurity. At the present time the grain is widely known in the U.S. and other Western countries mainly as bird and cattle feed. Only in recent years has it begun to make a comeback and is now becoming a more commonly consumed grain in the Western part of the world.

We are offering green millet green millet green millet specification moisture : 14% max protein : 8% max f/matter : 2% max broken : 2% max energy : 300 k/cal. Aflatoxin : 20 ppb max. Shrunken : 3% max

Millet is One of the Most Nutritious and Easily Digested of all Grains; and It is High in Starch, Making It a Good High-energy Food. Millet is Very Rich in Amino Acids.it is Used Both as Food for Human and Feed for Animals. It is also Used to Make Bread, Soup, Biscuits, Flour, Porridge, Cakes, Alcoholic Beverages Etc. Millet is Commonly Used in Various Remote Parts of India as a Staple Food. Millets are Used in Brewing Millet Beer in Some Cultures. It is Used in Various Parts of the World as a Based Ingredient for Distilled Liquor. Millets are also Eaten in the Form of Porridge or Savoury with Meat and Vegetable Stew.it Can Be Grown in Extreme Hot & Dry Places, Were other Crops are Difficult to Grow.

Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the most digestible and non-allergenic grains available. It is one of the few grains that is alkalizing to the body.

We are offering green millet-bajra. bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages. millet is full of nutrients your body needs, such as magnesium, calcium, maganese, tryptophan, phosphorus, fibre, b vitamins, antioxidants.