Lala Ji Enterprises Rajaji Puram, Lucknow, Uttar Pradesh

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food

Cultivation Type : Organic

Usage : Cooking, Food And Medicine

Grade Standard : Food Grade

Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, 

Cultivation Type : Organic

Texture : Soft

Color : Creamy White

Form : Solid

Application : Human Consumption, Food, Cooking

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

Color : Red

Form : Whole

echnically speaking, a fruit is a plant's developed ovary that comes from a flower and contains one or multiple seeds. The term vegetable is much broader it refers to any part of a plant that's used for food