NUTBUT ENTIRETY PVT. LTD. Gomti Nagar, Lucknow, Uttar Pradesh

Red chili pickle is a very popular pickle, available commercially as well as being made in many indian households. It is prepared by slitting red chilies length-wise, stuffing them with fenugreek powder, and placing them in a closed porcelain jar for one month. Nutbut presents delicious red chilly pickle from farm fres red chillies with its full nutritional values.

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal

Mango pickle refers to a variety of pickles prepared using mango this is a very popular pickle in south asia. These sometimes spicy pickles are also available commercially prepared and homemade. Mango pickle and stuffed paranthas are a match made in heaven. Carefully hand-picked green mangoes preserved with oil and salt create magic when mixed with hand pounded spices. How do you make your khichdi or khakhras heavenly. Khatta aam ka achar is here for you.

Digestive lemon pickle. We all know health benefits of probiotics, lemon pickle also a source of probiotics. They are an accompaniment to indian meal.every culture across the globe enjoys an assortment of pickled foods. Lemon pickle has a universal appeal. The spicy and tangy taste of this classic lemon pickle goes well with almost everything.

Kathal (jackfruit) have a thick and prickly green skin. When the kathal is opened one finds the round fruits contained in 'pockets' in a fibrous interior. The flesh is pale yellow and tastes sweet and has a sweet odor. The seeds are also edible and taste similar to chestnuts. Kathal (jackfruit) is one of its own kinds of tropical fruits, recognized for its unique shape, size, and fruity flavor of its bulbs that can be appreciated from a distance. Kathal pickle is delicious in taste. It is rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats, making it one of the healthy summer treats to relish!

Karonda is a small kind of berry that grows on shrub and is believed to be very sour in taste. People get themselves rejuvenated with the very bite of it as its rich sour taste spreads evenly in the entire mouth. Not only excelled in taste, karonda is also consumed in bulk for its special health benefits which makes it more appreciable among people. Here we bring you a tasty and healthy pickle wrapped up with all goodness of love and care from nutbut pickles. Include this side dish in your meal. You can order this product straightway and enjoy with your loved ones.

When you eat pickle with any meal then it increases the sensitivity of our taste buds and many of us like spicy green chilly pickle. We use ripe green chilies to make this pickle. Hygienic, dry with mustered oil, cut the chilies length wise so that they are stuck on one side.

Ginger is thought to lower cholesterol, reduce the production of cancer cells and reduce inflammation with ailments like arthritis. Ginger, in many forms, is used to reduce digestive ailments like gas and nausea. Whether the ginger root is truly effective or not has yet to be proven, but many who have tried it have found it useful. The world's healthiest foods suggests that the root contains antioxidant effects and anti-inflammatory compounds that improve gastrointestinal distress. Ginger pickle is served with asian dishes to improve taste of food with its nutritional value.

Garlic contains a sulfur compound allicin and diallyl sulphides. Other than the sulfur compounds, it is also rich in vitamin c, vitamin b6, selenium and manganese. It has rich anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties. Garlic pickle has better nutrition except for the loss of vitamin c, has better nutrition than raw garlic. Blanched raw pickled garlic has a loss of vitamin c, but retains the rest of the nutritional value of raw garlic.

Bel Murabba, also called belgiri (bael) murabba, is an ayurvedic and Unani medicine and Indian recipe used for treatment of abdominal diseases. It is beneficial for irritable bowel syndrome (IBS), ulcerative colitis and stomach ulcers. It is also used for treatment of diarrhea, dysentery, dyspepsia and liver disorders. It is a good heart and brain tonic. The superbly acrid, bitter, fiery and gruff fruit bel (bael) acts as bile booster, cough killer, immunity booster and strength booster.

Amla (Gooseberry) is a very old fruit in India. It is usually eaten raw or pickled. The fruit has been tested and proven to reduce the blood sugar and cholesterol. Amla has a thick flesh when eaten raw. When you first take a bite into the fruit, it tastes kind of bitter and sour. You can actually taste the sweetness of the fruit for quite some time when you swallow the water. Here giving you a traditional pickle of Amla (gooseberry). This amla achar tastes very good and rich with vitamin C.

Seedless Amla Murabba is also highly effective in stomach disorders. Being delicious and coupled with various nutrient properties, Our Seedless Amla Murabba, has been immensely used in every part of our country. Our Murraba is prepared using modern scientific equipment keeping in mind the traditional old age process Benefits :- Strengthens Heart, Kidney and Liver, Prevents from ill effects of aging and stress, Prevent from stomach disorders, Works as a coolant for body

Amla Murabba is highly effective in combating against stomach disorders. Being delicious and coupled with various nutrient properties, our Tasty Amla Murabba, has been immensely used in every part of the nation. Our Murraba is prepared using modern scientific equipment keeping in mind the traditional old age process Benefits :- Strengthens Heart, Kidney and Liver, Prevents from ill effects of aging and stress, Prevent from stomach disorders, Works as a coolant for body

Amla ladoos full of Vitamin C and Iron are very scrumptious. Amla ladoos are considered best for strengthening our immune system. Kids who don't relish eating Amlas will surley like Amla ladoos.

The magic potion. The juice of immortality. These names may sound fancy, but this is what amla juice is synonymous with since time immemorial. For those with a sweet tooth, amla juice may taste anything but pleasing, but its immense benefits simply cannot be ignored. Amla juice enhances the beauty of your skin and helps maintain proper body functions, increases immunity and strength of bones and aids weight loss.

Amla churna, also known as gooseberry, is an herb commonly used for a number of health benefits in the healing practice of Ayurveda. Ayurveda is an integrative healing art form that originated in India thousands of years ago. According to the Ayurvedic Institute, Ayurveda treats the mind, body and spirit by using herbs, nutrition, acupressure and a variety of other holistic methods. It is useful in Skin Issues, Hair Remedies, Digestion

Amla is the richest source of Vitamin C. Many of us love to have or used Amla Candy in our childhood. Nutbut Amla Candy is mild and Chatpata has a mixed taste of sweet, sour and chilly, costed Rich Vit C, which is essential for the growth of tissues in our body. Vit C helps our body to form collagen, protein that forms skin, heel wound, scar and maintains bones &teeth.

Amla burfi is made of rich amla pulp. It helps in increasing immunity and digestion. Amla burfi is tender and tasty to eat. It has many benefits, as it has got less sugar content and also prevents from stomach problems.

Pickled vegetables are wonderful because they can be prepared in advance and keep well in the refrigerator. In fact, they can be used as a vegetable, salad or appetizer. Round out the colors on the plate with sautéed greens. Carrots are a rich source of beta-carotene, which offers numerous health benefits. Beta-carotene is particularly helpful in preserving night vision � the compound is converted to vitamin A in the liver and essential for low-light vision.

Indians have always been wise to ginger's potent healing properties. The palimpsest that is indian cooking is often based on the pungent hit of ginger (with or without its garlicky sibling). ginger chutney lifts up the heavy smokiness of a baingan bharta. Often, one spoons chopped ginger into the tadka of almost every dal, it adds layers of depth to the curry's light delicacy. It has excellent digestive properties, pain-relieving chemicals and even accelerates healing for people with a sore throat or a cold (poor immunity meant I grew up with a steady diet of ginger, lemon and honey potions).

Sweet and spicy jam is the perfect condiment to give your food a kick. Chili peppers are relatively inexpensive so this canning project will be cheap. This jam make great gifts and are a "must-have" pantry item.