ELANZA EXPORT PRIVATE LIMITED Kulamangalam, Madurai, Tamil Nadu

Number Of Flower : Robusta

Drying Process : FD

Maturity : 100%

Moisture : 8 % Max

Size Available : 8, 7-8 mm

Cultivation Type : Common

Country of Origin : India.

Cultivation Type : Common

Country of Origin : India.

Number Of Flower : Safety

Application : Household

Number Of Flower : Red, Blue, green, Black, Brown

Material : Cardboard

Number Of Flower : Wire Rope Sling

Thickness : 2 - 50mm

Material : Steel

Length : 1m-12m

Number Of Flower : Any voltage

Application : Any and every use

  1. We provide the best product quality with moderate pricing2. Delivery in Stipulated time in the industry. Capable in handling urgent orders.3. Planned management structure ensure to providepenny worth4. Products customized as per thee relevant market in terms of economy, competition, climate, humidity5. Updating the ongoing process from DAY 1 the order is placed on regular intervals             Window / Kitchen Wiper Clean and Remove Stains from Glass Windows, Wooden Desks and Smooth Surfaces. 3 Soft Rubber Blades with Strong Flexible Wiping Power. Cleans Without Scratching. Revolving Button Attaches and Detaches the Wiper Blades with Easy Grip Handle.

Conductor Type : Stranded

Usage : Motor Winding

Shelf Life : 6 months (if refrigerated under 3 to 5 degree Celsius)

Number Of Flower : Rice

Variety : Long-Grain Rice

Kind : Basmati Rice

Number Of Flower : Peanut

Application : Snack

Shelf Life : 12 Months

Brand Name : Buyer's Brand

Certification : Apeda

Number Of Flower : Peanut

Packaging Type : Vaccum bag

Application : Snack

Wheat is a cereal grain that people can eat. It is a kind of grass whose fruit is a “head of wheat” with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide.World trade in wheat is greater than for all other crops combined This grain is grown on more land area than any other commercial food.World trade in wheat is greater than for all other crops combined.  wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice.

Power : Electric

Pressure : High Pressure

Number Of Flower : Vertical

Structure : Multistage Pump

Usage : Sewage

Usage : Water

Power Source : Electricity

Country of Origin : 220V/380V

Bringing straight from the hills of Kashmir Walnut Kernels, the key to live healthy, is the most asked for product of our offered range since Elanza Exports supply the finest quality of Walnut. Being one of the trusted exporters of Walnut Kernels, we are offering them with exception natural sheen, color, and grains. Walnut Kernels include 72.4 per cent heart-healthy polyunsaturated fat, shown to reduce the levels of LDL or bad-cholesterol. Walnuts are one of the best plant sources of protein, fiber, vitamins, magnesium and anti-oxidants.Walnuts are the richest plant source of protein. Kashmiri Walnuts are famous all over the world. We, at Elanza,, collect the best quality Walnuts from all over Kashmir and then the Walnuts undergo the processes of Washing, Grading, Cracking, Quality Check, and Packaging. Walnuts can be classified into three categories based on the thickness of their outer shell: Burzil, Kagzi, and Wont. Washing : We wash the walnuts manually in water, rather than sulphuric acid to protect the kernels from damage. We keep some of best graded walnuts unwashed to crack them and get their kernels. Grading : After washing, walnuts are graded into three different qualities i.e. super walnuts (32mm), special walnuts (28mm) and number one walnuts (26mm). Cracking : After washing and grading, some of walnuts are kept unwashed and then cracked to get their kernels. The walnut kernels are also graded into six different categories i.e. Extra Light Halves, Light Halves,Light Quarters, Light Broken, Light Amber Halves and Light Amber Broken Quality Check : After every above mentioned step, walnuts and their kernels are sent to the quality control division where our skilled and dedicated food- technologists check the quality and further send it to packaging division. Packaging : We have a packaging division where all the products are packed in a way that their freshness and nutrition remain preserved. Walnuts are packed into 10kg and 20 kg cardboard boxes whereas walnut kernels are packed by way of vacuum to maintain its quality and freshness. It’s packed in to 250gm, 500gm, 1kg and for exports in 5kg packs.  

Sourced from the hills of Kashmir, we supply the finest quality of Walnut. It is one of the best plant source of protein, fibre, vitamins, iron, anti-oxidants and the only tree nut significantly high in Omega-3 fatty acid. We supply different variety of walnut kernels as below: We supply different variety of walnut kernels as below: Sizes:- Halves, Quarters, Broken, PiecesColors:- Extra light, Light, Amber   Health Benefits Improved cardiovascular health, Reduced cholesterol, Anti cancer properties, Prevents aging Lowers risk of blood pressure, Skin glorification.

Number Of Flower : Granite

StructureSpecialized Virgin MaterialCristal Clear shiningand smooth finishingApplication Welding Hose meets variousrequirements of clients like,Welding, Cutting andbonding.Also useful for Industrialworkshops, Ship breaking otherservice station and Garage. Recommanded Maximumworking temperature 65/70 C0Advantage Very light in weight hence low migration property, for longer shell life.Highly meets the International standard of Quality. leak Proof and Durable Quality Other Colors Available also in other colors. Please ask the company for minimum quantity

Turmeric has a peppery, warm and bitter flavour and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow colour. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called “Indian saffron” because of its deep yellow-orange colour and has been used throughout history as a condiment, healing remedy and textile dye.

Natural stone is inherently hard and durable, and thus an ideal material for kitchen counter-tops and bathroom vanities. With proper care and maintenance, your natural stone counter-top can last for decades. The Granite you have selected for your home is an investment that will give you many years of good use. Here are instructions and recommendations for routine care and cleaning: DO: Dust surfaces frequently Do not use the stone counter top as a cutting board. This may scratch the stone and dull knives. Blot up spills immediately Use a clean cloth for best results Clean stone surfaces with a neutral cleaner, such as mild liquid dish-washing detergent and warm water. Too much cleaner or soap may leave a film and cause streaks. Rinse the surface thoroughly after washing with the soap solution and wipe until dry with a soft cloth. Re-seal Granite every 6 months or at least once a year. (This is a service that we provide) DON’T: DO NOT use vinegar, lemon juice, ammonia or other cleaners containing acids. These products containing acids may etch the surface and reduce the sealer’s properties, DO NOT use scouring powders or creams; these products contain abrasives. DO NOT use cleaners that contain acids such as bathroom cleaners, grout cleaners, or DO NOT use tile cleaners Do NOT apply acetone or any type of paint thinner. SEALING NATURAL STONE Sealing natural stone is a simple process that prevents staining and maintains stone’s beauty. We recommend an impregnating sealer which penetrates the stone’s surface to protect it against moisture, dirt, and stains. Before sealing, a thorough cleaning is recommended to avoid sealing dirt and grease into the stone. The life of the sealer will depend upon the type and finish of the stone, the area of application, and its exposure to wear. A piece of stone which is sealed with an impregnating sealer and put in a closet will stay sealed indefinitely. Impregnating sealers are preferred to topical sealers because they increase both the longevity and quality of the protection. Although sealer makes the stone less susceptible to staining, applying when it is unnecessary just wastes time, effort, and money. A simple test to determine if your stone needs to be resealed is to sprinkle it with water. If the water beads up tightly, then the stone has maintained its seal. If the water soaks in or darkens the stone, then allow the water to evaporate and reseal. Granite sealers can last up to 15 years, depending porosity and type of granite.  A general recommendation for residential flooring is to seal once every 5-10 years. Prior to sealing, clean your natural stone thoroughly with warm water and Mira Clean. Let the stone dry, and then begin working in sections. Apply the impregnating sealer using a clean towel, wiping on a thin coat on your stone evenly covering the entire surface with sealer. Allow the sealer to stand for approximately three to five minutes. Remove excess sealer by buffing with a clean dry towel. If the sealer actually dries on the surface, rewet with more sealer, and wipe dry with a clean terry cloth. Upon completion, wait 24 hours and repeat the water test. If the water beads up, you are finished sealing. If the water does not bead up, apply another coat of sealer. The process of sealing stone is straightforward and can usually be handled by a home owner as part of normal home maintenance. Sealing a kitchen counter-top will take about 30 minutes, but a large area of flooring can take considerably more time. If you prefer, contractors and restoration companies can take care of cleaning and sealing for you..