Madurai Meenakshi Appalam & Chips Chinthamani, Madurai, Tamil Nadu

Wheat Flour is a powder made from grinding wheat which contains proteins, minerals and vitamins. Wheat Flour is a very essential ingredient of almost every home baked and commercial baked food item. To maintain the original flavor and nutritive elements, the Wheat Flour is prepared under strict hygienic conditions. Features : Contains sufficient gluten contentIt has long shelf lifeSafe to consumeUsed for preparing chapattis

Vathal items are add to food for health and taste. We offer such kind of Vathals, good in taste and good for health. We used hygienic preservatives only.   Different types of Vathals: Curd Chilly Mithuku Vathal Sunda Vathal Mana Thakkali Rice Kuchi Vadagam Rice Muruku Vadagam

We have ururad dal appalam, crispy, crunchy delicious appalam. We are ready to supply 2.5" ,3.3", 4" ,4.5" ,5",5.5" inches appalam.

Rice Flour is made from high quality finely milled rice. Rice Flour can be used in a variety of culinary uses and is a very popular base for noodles in many traditional cuisines. Rice Flour is commonly used in gluten free baked goods to give them structure and substance. Features : Used as thickening agent in recipesUsed as a base for noodlesIt has a unique and sandy textureIt is made from ground rice

We offer crunchy Plain Papad prepared from the finest quality additives and ingredients. The Plain Papad can be can be roasted on an open flame or microwave to cook crisp and wafer like appetizers. The Plain Papad is made of ingredients such as Urad Flour, Salt, Asafetida Powder, Coconut Oil, etc. Features : Good textureSuperior qualityUnmatched tasteHygienic

We are the main supplier of this product.

We offer the best quality Pepper Papad which is highly appreciated for its rich taste and aroma. We are a credible Manufacturer, Exporter and Supplier of Pepper Papad as we provide hygienically processed papad in the market. Details : It is a healthy snackConvenient to cookVital part of Indian cuisineExcellent taste

Murukku Flour is most commonly made of rice flour, urad dal flour and water, seasoned with salt and asafetida. The ingredients of Murukku Flour are mixed together into dough that is then shaped into spiral shapes either by hand or using a mould. The spirals of Murukku Flour are then deep fried in edible oil. Detail : It is a South Indian snackOften served on special occasionIt is crunchy in textureIt is aromatic

We offer Masala Papad with tangy taste. The Masala Papad is best for evening snack and it always tops the menu card. The Masala Papad is hygienically prepared using ingredients like Urad Daal Flour, Black Pepper, Red chilli Powder, Iodized Salt and Edible Oil. Details : It is an Indian traditional food itemThin and crispyEasy to cookServed as an appetizer

Jeera Papad is manufactured using high quality edible oil, jeera and other ingredients. The Jeera Papad we offer is checked on different quality parameters to ensure its freshness, nutrients, hygiene and taste so that our clients obtain high levels of satisfaction. Details : Provides aroma of well-bended spicesCooked by roasting over open flameIt is a dried lentil chipHygienic

Idiyappam Flour is a traditional food made from rice flour, water and salt. The Idiyappam Flour is cooked by steaming process and is generally served as a main course with curry. Idiyappam Flour is a healthy nutritious food preferred for infants, elderly people and people recovering from bad health. Features : Well blendedNutritiveServed with a curryHygienically processed

We offer Gram Flour that is commonly used to make delicious dishes like Kadi, Dhokla, Laddu, Pakora etc. Gram Flour contains high proportion of carbohydrates and protein. Gram Flour is a traditional staple ingredient in Indian cuisines. Gram Flour is a nutritious ingredient to breads and baked goods. Features : Well grinned flour Well blended Good quality Provides health benefits

we have a first grade fried gram . the price starts from Rs.90000/per ton .

We provide unique Chinthamani Sampirani in two shapes, Dhoop cone and Straight Stick.

Asafoetida Powder is a spice used for digestive aid in foods and pickles. Asafoetida Powder typically works as a flavor enhancer in various Indian cuisines. Asafoetida Powder is a standard component of Indian cuisine particularly used in lentil curries like dal and other vegetables. Features : It is a digestive aidUsed as a flavor enhancerWell blendedWell grinned

This spice is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries, such as dal, as well as in numerous vegetable dishes.