SHARK INDIA EXPORTS Usilampatti, Madurai, Tamil Nadu

1. Sugar Baby 2. Charleston Grey 3. Yellow Doll 4. Orange Flesh 5. Local varieties (e.g., Kharif, Rabi) Physical Characteristics: 1. Color: Green rind, pink or yellow flesh 2. Size: Medium to large (5-20 kg) 3. Shape: Round or oval 4. Weight: 5-20 kg Quality Parameters: 1. Moisture content: 92-95% 2. Sugar content: 8-12% 3. Acidity: 0.5-1.5% 4. Shelf life: 7-14 days Taste and Texture: 1. Sweet and refreshing flavor 2. Juicy, firm flesh 3. Low seed content

Shape : Round Or Oval

Moisture Content : 92-95%

Shelf Life : 7-14 Days

Usage : Sweet And Refreshing Flavor

1. Size: Medium to large (350-450 grams) 2. Shape: Oval or spherical 3. Shell: Thick, hard, and brown 4. Husk: Fibrous and sturdy Quality Parameters: 1. High oil content (65-70%) 2. Moisture content: 10-12% 3. Protein content: 3.5-4.5% 4. Fiber content: 30-35% Taste and Texture: 1. Sweet and tender water 2. Soft, creamy, and flavorful meat Shelf Life:* 1. 6-9 months for whole coconuts 2. 12-18 months for processed coconut products (e.g., desiccated coconut, coconut oil)

Coconut Size : Medium

1. Color: White, red, or yellow 2. Size: 1-4 cm diameter 3. Shape: Spherical or oval 4. Weight: 20-50 grams per piece Quality Parameters: 1. Moisture content: 10-12% 2. Total soluble solids (TSS): 12-15% 3. Pyruvic acid content: 5-7% 4. Extraneous matter: 0.5-1% 5. Shelf life: 4-6 months Taste and Aroma: 1. Sweet, mild flavor 2. Delicate, sweet aroma

Shape : Spherical Or Oval

Shelf Life : 4-6 Months

1. Size: Medium to large (350-450 grams) 2. Shape: Oval or spherical 3. Shell: Thick, hard, and brown 4. Husk: Fibrous and sturdy Quality Parameters: 1. High oil content (65-70%) 2. Moisture content: 10-12% 3. Protein content: 3.5-4.5% 4. Fiber content: 30-35% Taste and Texture: 1. Sweet and tender water 2. Soft, creamy, and flavorful meat Shelf Life:* 1. 6-9 months for whole coconuts 2. 12-18 months for processed coconut products (e.g., desiccated coconut, coconut oil)

Size : Medium To Large (350-450 Grams)

Taste : Sweet And Tender Water

1. Seedless Tamarind 2. Seeded Tamarind 3. Tamarind Pulp Physical Characteristics: 1. Color: Brown to reddish-brown 2. Size: 5-15 cm length, 2-5 cm width (fruit) 3. Shape: Pod-shaped (fruit) 4. Weight: 100-200 grams per piece (fruit) Quality Parameters: 1. Moisture content: 10-12% 2. Acidity: 10-15% 3. Tamarind kernel powder (TKP) content: 30-40% 4. Extraneous matter: 0.5-1% 5. Shelf life: 6 months Taste and Aroma: 1. Sour, slightly sweet flavor 2. Strong, fruity aroma

Shape : Pod-shaped

Moisture Content : 10-12%

Shelf Life : 6 Months

1. Color: Yellow, white, or red 2. Size: 4-8 cm diameter 3. Shape: Spherical or oval 4. Weight: 50-150 grams per piece Quality Parameters: 1. Moisture content: 10-12% 2. Total soluble solids (TSS): 12-15% 3. Pyruvic acid content: 5-7% 4. Extraneous matter: 0.5-1% 5. Shelf life: 6 months Taste and Aroma: 1. Sweet, pungent flavor 2. Strong, savory aroma

Shape : Spherical Or Oval

Shelf Life : 6 Months

1. Size: Medium to large (350-450 grams) 2. Shape: Oval or spherical 3. Shell: Thick, hard, and brown 4. Husk: Fibrous and sturdy Quality Parameters: 1. High oil content (65-70%) 2. Moisture content: 10-12% 3. Protein content: 3.5-4.5% 4. Fiber content: 30-35% Taste and Texture: 1. Sweet and tender water 2. Soft, creamy, and flavorful meat Shelf Life:* 1. 6-9 months for whole coconuts 2. 12-18 months for processed coconut products

1. Guntur Sannam Chilli 2. Guntur Tekurpet Chilli Physical Characteristics: 1. Color: Deep red to bright red 2. Size: 5-7 cm length, 1-2 cm width 3. Shape: Conical or cylindrical 4. Weight: 100-200 grams per piece Quality Parameters: 1. Moisture content: 10-12% 2. Capsaicin content: 0.5-1.5% 3. Seed content: 10-15% 4. Extraneous matter: 0.5-1% 5. Shelf life: 6 months Taste and Aroma: 1. Spicy, slightly sweet flavor 2. Pungent, earthy aroma

Size : 5-7 Cm Length, 1-2 Cm Width

Shape : Conical Or Cylindrical

Weight : 100-200 Grams Per Piece

Taste : Spicy, Slightly Sweet Flavor

Packaging Type : Jute Bag

1. Color: Vibrant orange, sometimes with green or yellow tint 2. Size: Medium to large (6-10 inches) 3. Shape: Round or slightly oval 4. Weight: 150-300 grams Quality Parameters: 1. Juice content: 50-60% 2. Acidity: 0.8-1.2% 3. Sugar content: 10-12% 4. Moisture content: 87-90% 5. Shelf life: 2-4 weeks Taste and Texture: 1. Sweet and tangy flavor 2. Juicy, firm pulp 3. Low seed content

Size : Medium To Large

Shape : Round Or Slightly Oval

Availability : 150-300 Grams

Sugar Content : 10-12%

Shelf Life : 2-4 Weeks

1. Brown Mustard 2. Black Mustard 3. White Mustard Physical Characteristics: 1. Color: Brown, black, or white 2. Size: 1-3 mm diameter 3. Shape: Spherical or irregular 4. Weight: 600-800 grams per liter Quality Parameters: 1. Moisture content: 10-12% 2. Volatile oil content: 2-5% 3. Allyl isothiocyanate content: 2-5% 4. Extraneous matter: 0.5-1% 5. Shelf life: 1 year Taste and Aroma: 1. Pungent, slightly bitter flavor 2. Strong, spicy aroma

Shelf Life : 1 Year

Shape : Spherical,Irregular

Size : 1-3 Mm Diameter

Weight : 600-800 Grams Per Liter

Munda Chilli Ramnad is a premium variety of dried red chili peppers, carefully hand-picked from the fertile lands of Ramnad, Tamil Nadu. Known for its distinctive flavor and aroma, our Munda Chilli Ramnad adds depth and heat to any dish. Key Features: – High-quality, hand-picked chilies – Distinctive flavor and aroma – Medium to hot heat level – Rich in antioxidants and vitamins – Suitable for various cuisines, including Indian, Chinese, and Southeast Asian Packaging: Our Munda Chilli is carefully packaged in airtight bags to preserve its flavor and aroma.

Packaging Type : Plastic Bag

Application : Culinary Spice

Shelf Life : 6months

1. Alphonso 2. Banganapalli 3. Himayat 4. Neelam 5. Totapuri 6. Mallika 7. Local varieties (e.g., Salem Gundu, Sirumugai) Physical Characteristics: 1. Color: Yellow, orange, or red skin 2. Size: Medium to large (150-400 grams) 3. Shape: Oval or round 4. Weight: 150-400 grams Quality Parameters: 1. Sugar content: 15-20% 2. Acidity: 0.2-0.5% 3. Moisture content: 80-85% 4. Shelf life: 7-14 days Taste and Texture: 1. Sweet, rich, and creamy flavor 2. Firm, juicy flesh 3. Low fiber content

Shape : Oval Or Round

Weight : 150-400 Grams

Shelf Life : 7-14 Days

1. Thompson Seedless 2. Sonaka 3. Flame Seedless 4. Red Globe 5. Local varieties (e.g., Bangalore Blue, Anab-e-Shahi) Physical Characteristics: 1. Color: Green, red, black, or yellow 2. Size: Medium to large (16-20 mm) 3. Shape: Round or oval 4. Weight: 200-400 grams (per bunch) Quality Parameters: 1. Sugar content: 20-24% 2. Acidity: 0.5-1.5% 3. Moisture content: 60-70% 4. Shelf life: 15-20 days Taste and Texture: 1. Sweet and juicy flavor 2. Firm, crunchy texture 3. Low acidity

Packaging Type : Paper Box

Usage/Application : Human Consumption

Shelf Life : 15-20 Days

Size : Medium To Large (16-20 Mm)

Shape : Round Or Oval

Moisture Content : 60-70%

Usage : Sweet And Juicy Flavor

1. Cochin Ginger 2. Calicut Ginger 3. Erode Ginger Physical Characteristics: 1. Color: Light yellow to dark brown 2. Size: 5-15 cm length, 2-5 cm diameter 3. Shape: Irregular, cylindrical 4. Weight: 100-200 grams per piece Quality Parameters: 1. Moisture content: 10-12% 2. Fiber content: 2-5% 3. Oleoresin content: 3-6% 4. Extraneous matter: 0.5-1% 5. Shelf life: 6 months Taste and Aroma: 1. Spicy, warm flavor 2. Pungent, earthy aroma

Size : 5-15 Cm Length, 2-5 Cm Diameter

1. Kasuri Methi (dried leaves) 2. Methi Seeds Physical Characteristics: 1. Color: Yellowish-brown to greenish-brown (leaves), brown (seeds) 2. Size: 1-3 cm length (leaves), 3-5 mm length (seeds) 3. Shape: Oval or cylindrical (leaves), irregular (seeds) 4. Weight: 200-300 grams per liter (leaves), 600-800 grams per liter (seeds) Quality Parameters: 1. Moisture content: 10-12% 2. Volatile oil content: 0.5-1.5% 3. Saponin content: 2-5% 4. Extraneous matter: 0.5-1% 5. Shelf life: 1 year Taste and Aroma: 1. Bitter, earthy flavor 2. Mild, herbaceous aroma

Material : Dried Leaves And Seeds

Shape : Oval Or Cylindrical (leaves), Irregular (seeds)

Weight : 200-300 Grams Per Liter (leaves),

Moisture Content : 10-12%

1. Common Fennel 2. Sweet Fennel 3. Bitter Fennel Physical Characteristics: 1. Color: Greenish-yellow to brown 2. Size: 3-6 mm length 3. Shape: Oval or cylindrical 4. Weight: 500-700 grams per liter Quality Parameters: 1. Moisture content: 10-12% 2. Volatile oil content: 2-5% 3. Anethole content: 50-70% 4. Extraneous matter: 0.5-1% 5. Shelf life: 1 year Taste and Aroma: 1. Sweet, anise-like flavor 2. Mild, herbal aroma

Shelf Life : 1 Year

Moisture Content : 10-12%

Shape : Oval Or Cylindrical

Size : 3-6 Mm Length

1. White Cumin 2. Black Cumin 3. Brown Cumin Physical Characteristics: 1. Color: White, black, or brown 2. Size: 3-6 mm length 3. Shape: Elongated, cylindrical 4. Weight: 600-800 grams per liter Quality Parameters: 1. Moisture content: 10-12% 2. Volatile oil content: 2-5% 3. Cuminaldehyde content: 40-60% 4. Extraneous matter: 0.5-1% 5. Shelf life: 1 year Taste and Aroma: 1. Warm, earthy flavor 2. Strong, slightly spicy aroma

Moisture Content : 10-12%

Shape : Elongated,Cylindrical

Volatile Oil Content : 2-5%

1. Alleppey Green 2. Coorg Green 3. Karnataka Green 4. Naga Hills Physical Characteristics: 1. Color: Pale green to yellowish-green 2. Size: 1-2 cm length, 0.5-1 cm width 3. Shape: Oval or cylindrical 4. Weight: 100-200 grams per liter Quality Parameters: 1. Moisture content: 10-12% 2. Volatile oil content: 5-8% 3. Cardamom oil content: 2-4% 4. Extraneous matter: 0.5-1% 5. Shelf life: 1 year Taste and Aroma: 1. Sweet, spicy, and herbal flavor 2. Intensely aromatic

Material : Dried Seeds

Packaging Type : Sealed Pouch

Usage/Application : Culinary Purposes

Origin : Tropical Regions

Storage : Cool, Dry Place

Shelf Life : 1-2 Years

Availability : Varies

1. Tellicherry 2. Malabar 3. Ceylon 4. Indian Organic Physical Characteristics: 1. Color: Dark brown to black 2. Size: 4-6 mm diameter 3. Shape: Spherical 4. Weight: 400-500 grams per liter Quality Parameters: 1. Moisture content: 10-12% 2. Volatile oil content: 2-4% 3. Piperine content: 4-6% 4. Extraneous matter: 0.5-1% 5. Shelf life: 2 years Taste and Aroma: 1. Pungent, slightly sweet flavor 2. Sharp, spicy aroma

Number Of Flower : Spice

Material : Peppercorns

1. Variety: Cavendish, Robusta, and local varieties (e.g., Nendran, Poovan) 2. Size: Medium to large (6-7 inches) 3. Color: Yellow with green tips 4. Shape: Straight or slightly curved 5. Weight: 80-120 grams Quality Parameters: 1. Sugar content: 18-20% 2. Acidity: 0.5-1.5% 3. Moisture content: 75-80% 4. Shelf life: 5-7 days Taste and Texture: 1. Sweet and creamy flavor 2. Soft, smooth texture 3. Low fiber content