Turmeric Finger Dealers in Gomathipuram, Madurai

Turmeric Fingers is a familiar antiseptic medicinal value product. It also used to make aromatic & spicy food items.

• Country of Origin: India
• Brand Name: Catch
• Certification: FSSAI Certified
• Shelf Life: 9 Month
• Color: Dark Yellow
• Form: Finger
• Processing Type: Raw
• Packaging Type: Plastic Pouch
• Packaging Size: Bulk
• Usage/Application: Cooking, Spices, Food And Medicine
• Variety: Erode
• Cultivation Type: Natural
• Drying Process: Sun Dried
• Masala Type: Karahi Gosht
• Finishing: Polished
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Rich In Taste, Pure
• Part: Root
• Place of Origin: India
• Grade: A
• Application: Culinary
• Supply Period: All year around

• Application: Ayurvedic Products, Cooking, Cosmetic Products, Herbal Products
• Cultivation Type: Organic
• Color: Yellow
• Feature: Anti-Diabetic, Healthy For Skin, Long Shelf Life
• Packaging Size: 1kg, 25kg, 50kg
• Moisture: 10% to 12%

We are a notable Turmeric Finger Manufacturer and Supplier. We are engaged in making available the highest quality Turmeric Finger. We are capable of carrying out production of 500 kg of Turmeric Finger per month. Turmeric Finger, which we offer, is hygienically processed and properly packed. Clients can avail Turmeric Finger from us at the market leading prices.

We offer Turmeric finger. Turmeric finger is a popular Indian spice, which is widely used in various dishes to enhance the taste and color. Turmeric finger offered by us is fresh and free from impurities. Turmeric is used as a condiment, dye, drug and in cosmetic.  

Indian Turmeric Finger, because of its bright yellow color, is considered the best in the world. Turmeric Finger is mildly aromatic and has scents of orange or ginger. The Turmeric Finger has a pungent, bitter flavor. Turmeric Finger, with its brilliant yellow color, has been used as a dye, medicine, and flavor since 600 BC. Turmeric Finger is one of the key ingredients in several South Asian cuisines and curries, giving them color and flavor. There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India, 5 varieties that are Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular, and in good demand throughout the world. Indian Name : Haldi Botanical Name : Curcuma Longa Family Name : Zingiberaceae Packing : Jute and PP bags of 5 Kg, 10 Kg and 20 kg

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