Kabuli Chana Dealers in Madurai

(16 products available)
  • White Chickpeas

    White Chickpeas

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    • Size10-12mm,4-6mm
    • Storage ConditionDried
    • Cultivation TypeNatural, Organic
    • Shelf Life12 Months
    • Packaging TypePP bag
    • Drying ProcessSun Drying
    • Number Of FlowerWhite Chickpeas
    • ConditionGood
    • PartAgro
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    kabuli Chickpeas Size Available in 7mm ( Count 70/71 Per Ounce), 8mm ( Count 62/64 Per Ounce), 9mm ( Count 58/60 Per Ounce),  11mm ( Count 44/46 Per Ounce), 12mm ( Count 42/44 Per Ounce) Moisture : Max 13% Packing : 25 Kg. Bags 50 Kg. Bags  
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    • Shelf Life1 year
    • Drying ProcessSundried
    • Admixture0.2%
    • Cultivation TypeCommon
    • Brand NameBuyer Brand
    • Moisture10-12%
    • MaturityGood
    • Place of OriginMadhya Pradesh, India
    • TypeKabuli
    • Weight (kg)1000
    • Delivery20-25 days from the date of payment
    • Supply Ability100 Metric Ton/Metric Tons per Month
    • TypeChickpeas
    • We are the main supplier of this product.
  • White Chickpeas

    White Chickpeas

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    We offer the best quality White Chickpeas to the clients. These White Chickpeas are organically grown and hygienically processed under the guidance of experienced farmers. Our offered White Chickpeas are widely demanded all across the world because of their wholesomeness, delicious taste and rich nutritional content. Clients can avail pure, unadulterated and meticulously packed White Chickpeas from us at fair prices.
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  • White Chickpeas

    White Chickpeas

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    • Number Of FlowerKabuli
    • Storage ConditionDried
    • Shelf Life12 Months
    • Packaging Typepp BAg
    • Drying ProcessSun Drying
    • QualityBest
    • We are actively engaged in exporting the best quality White Chickpeas. These are commonly called Kabuli Chana, desi chickpeas etc. It is used in the preparation of a number of snacks and dishes. It has its own unique flavour and is free from adulteration. Chickpea is known for its multiple health benefits. It is rich in both soluble and insoluble fibre. It also facilitates weight loss. Features Naturally enriched with taste and health benefits Owing to low GI and high fibre content helps in weight loss Helps in stabilizing blood sugar with low Glycaemic Index (GI) Regular intake helps in lowering bad LDL and cholesterol Contains antioxidants and lowers the risk of breast cancer High iron content that boosts energy Packing - 50kg PP Bags / Jute Bags Load ability - 24 MT / 20 FT container  
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    India is in first place for Kabuli Chickpeas production. Kabuli Chickpeas are a source of zinc, folate and protein. Kabuli Chickpeas are low in fat and most of this is polyunsaturated. India is in first place for chickpeas production. Kabuli Chickpeas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. The plant grows to between 20-50 cm (8-20 inches) high and has small feathery leaves on either side of the stem. Because of their high protein content, chick peas are increasingly used as animal feed. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein. Plant Details Grows to between 20â50 cm (8â20 inches) highSmall feathery leaves on either side of the stem 100 Grams Of Mature Boiled Chickpeas Contains 164 calories2.6 grams of fat (of which only 0.27 grams is saturated)7.6 grams of dietary fiber 8.9 grams of protein There are two main kind of Chicpea Desi, which has small, darker seeds and a rough coat, cultivated mostly in the India, Bangladesh, parts of Pakistan, Ethiopia, Mexico, and Iran.Kabuli, which has lighter colored, larger seeds and a smoother coat, mainly grown in India, also introduced during the 18th century to India Specifications Counts42 â 44 per Oz or 12mm44 â 46 per Oz or 10mm58 â 62 Per Oz or 8-9mm75 â 80 Per Oz or 8mmPacking : 25/50 kg Pp BagsLoading : 24Mt / 20ft container
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  • White Chickpeas

    White Chickpeas

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    • Size10-12mm, 4-6mm, 7-9mm
    • Storage ConditionDried
    • Cultivation TypeNatural
    • Shelf Life12 Months
    • Packaging TypeSun Drying
    • Drying ProcessSun Drying
    • Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health. For people who are cutting down on meat consumption, a dish of chickpeas and rice, for example, can contribute a significant amount of protein to the diet. A cup of chickpeas provides almost one-third of an adult’s daily protein needs. The nutrients in chickpeas may also help prevent a number of health conditions.
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    • Moisture10-12%
    • Size Available12
    • Weight (kg):1000
    • Maturity:Good
    • StyleDried
    • Product Type:Chickpeas
    • TypeKabuli
    • Cultivation Type:Common
    • Drying Process:Sundried
    • Admixture:0.2%
    • Shelf Life:1 year
    ...more
  • Kabuli Chickpeas

    Kabuli Chickpeas

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    • Moisture12 – 14 % max
    • Admixture0.2 % max
    • Total Defects4.2 % max
    • Weeviled Seeds0.2 % max
    • Packing25 kg / 50 kg PP Bags
    • Chickpeas are grown in the Mediterranean, Westeren Asia, the Indian subcoNtinent and Australia. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour snd beasan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata.Chickpeas flour is also used to make “Burmese Tofu” which was first known among the shan people of Burma. The flour is used as a batter to coat various vegetables and meats before frying, such as with panelle, a chickpea fritter from sicily. Chickpeas flour is also used to make the Mediterranean flatbread socca, and a patty called panisse in provence, southern france, made of cooked chickpea flour, poured into saucers, allowed to set, cut in strips, and fried in olive oil, often eaten during Lent. Chickpeas(Cicer arietinum)do not cause lathyrism. Similarly named “chickling peas”(LathyRus sativus)and otherplants of the genus Lathyrus contain the toxins associated with lathyrism. SPECIFICATIONS Kabuli Chick Peas has lighter colour, larger seeds and a smoother coat.   SPECIFICATION Packing 25 kg & 50 Kg PP Bags Minimum Order Quantity 1 X 20 ft Container Loadability 24 Mt in 20 ft Container Production Capacity 5 to 10 Containers / Month
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    • Drying ProcessAD
    • Moisture10-12% max
    • Shelf Life12 months
    • Admixture0.5% max
    • Size8mm
    • Cultivation TypeCommon
    • StyleDried
    • Product TypeChickpeas
    • Weight (kg)50
    • Packaging Details50kg PP Bags 25kg PP Bags Perfectly packed for marine shipment
    • Namekabuli chick peas
    • Loading50 kg pp bags / jute bags
    • TypeKabuli
    • Supply Ability100 Metric Ton/Metric Tons per Week
    • Model Numberhttp //www.kabulichickpeas.com
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  • White Chickpea

    White Chickpea

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    • Size7-9mm
    • Cultivation TypeNatural
    • Shelf Life12 Months
    • Packaging TypeSun Drying
    • Drying ProcessSun Drying
    • Country of OriginIndia
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    The Chick-peas is a legume, it is also known as Indian Kabuli Channa, Gram or Garbanzos. They are high in protein, Carbohydrate and Minerals. Chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour.
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    • Moisture13% Max
    • Cultivation TypeCommon
    • Brand NameBuyers Brand
    • Size12
    • Broken Ratio2% Max
    • Available Size7 - 12mm
    • Model NumberKabuli Chickpeas
    • Supply Ability260 Metric Ton/Metric Tons per Month
    • Packaging Details25 / 50 Kg PP Bag
    • Product TypeChickpeas
    • PortMundra / JNPT, India
    • Packing25 / 50 kg PP Bag
    • StyleFresh
    • Weight (kg)25
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    • Drying ProcessAD
    • MaturityGood maturity
    • Admixture1 % max
    • Brand Namebuyers brand
    • Size7, 7mm
    • Supply Ability500 Metric Ton/Metric Tons per Week
    • Total Defects7.5 % max
    • TypeKabuli
    • NameKabuli chickpeas
    • Counts75-80
    • Weight (kg)50
    • StyleDried
    • Packaging Details50kg PP Bags 25kg PP Bags Perfectly packed for marine shipment
    • TypeChickpeas
    • We are the main supplier of this product.
  • Kabuli Chana

    Kabuli Chana

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    White Chana, Blackchana Seconds, Black Chan
  • Kabuli Chickpeas

    Kabuli Chickpeas

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    Kabuli Chickpeas, Java Peanuts, Turmeric Finger, Arabica Green Coffee Bea
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