We are offering sky fruits seeds.
Core usage:
natural herbal cure for diabetes
treatment for gout (uric acid)
naturally lowering cholesterol
hypertension (e.g: hypertension pulmonary, high-blood pressure)
skin problem (e.g: natural cure for eczema)
maintaining general health (strengthen immune system)
gastric acid
revitalize sex drive
active ingredients of sky fruit seed
flavonoid
promote smooth blood circulation and to interfere with the formation of atherosclerosis plague.
naturally lowering cholesterol levels and lower fats built-up in the blood vessels.
reduce the risk of coronary heart disease.
has an anti-inflammation action, it is able to inhibit body's natural enzymes that produce the chemical which spark tissue inflammation.
has the ability in reducing pain, bleeding, bruising and fluid retention that results from tissue injuries.
acts as a free radical scavenger.
Saponin:
lowering glucose level in blood - good for diabetics patient!
improve immune system and body strength.
develop blood production system
useful in asthma treatment
increase ability of men in producing sperm (revitalize sex drive)
good for insomnia problem - sleeping disorder.
promote longevity.
Bitter alkaloids:
this will help build mature white blood cells in the human body to strengthen the body's immune system to prevent the attack of organisms that are not good and help in digestion.
We are offering sky fruits seeds.
Core usage:
natural herbal cure for diabetes
treatment for gout (uric acid)
naturally lowering cholesterol
hypertension (e.g: hypertension pulmonary, high-blood pressure)
skin problem (e.g: natural cure for eczema)
maintaining general health (strengthen immune system)
gastric acid
revitalize sex drive
active ingredients of sky fruit seed
flavonoid
promote smooth blood circulation and to interfere with the formation of atherosclerosis plague.
naturally lowering cholesterol levels and lower fats built-up in the blood vessels.
reduce the risk of coronary heart disease.
has an anti-inflammation action, it is able to inhibit body's natural enzymes that produce the chemical which spark tissue inflammation.
has the ability in reducing pain, bleeding, bruising and fluid retention that results from tissue injuries.
acts as a free radical scavenger.
Saponin:
lowering glucose level in blood - good for diabetics patient!
improve immune system and body strength.
develop blood production system
useful in asthma treatment
increase ability of men in producing sperm (revitalize sex drive)
good for insomnia problem - sleeping disorder.
promote longevity.
Bitter alkaloids:
this will help build mature white blood cells in the human body to strengthen the body's immune system to prevent the attack of organisms that are not good and help in digestion.
We are offering palm oil. Palm oil is derived from the flesh of the fruit of the oil palm species e. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palm oil is nature�s gift to malaysia, and malaysia�s to the world.
Palm oil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oil blends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts.
Fat content and nutritional facts
palm oil has a balanced composition of both saturated and unsaturated fatty acids. Coupled with nature�s gift of high vitamin e content, the oil is naturally very stable.
Palm oil contains an equal proportion of saturated and unsaturated fatty acids. It�s particularly rich in the saturated palmitic acid (44%), with substantial amounts of the monounsaturated oleic acid (40%), and smaller amounts of polyunsaturated fatty acids (10%).
Palm oil has had a history of food use of over 5,000 years, and this major oil in the world�s oils and fats trade is currently consumed in over 130 countries worldwide.
Health
the palm oil is rich in natural chemical compounds important for health and nutrition. Among others, it is a natural source of carotenoids & vitamin e as well as supplying fatty acids and other important fat-soluble micronutrients. It also supplies an abundance of calories that gives us much-needed energy for our daily life.
We are offering palm oil. Palm oil is derived from the flesh of the fruit of the oil palm species e. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palm oil is nature�s gift to malaysia, and malaysia�s to the world.
Palm oil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oil blends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts.
Fat content and nutritional facts
palm oil has a balanced composition of both saturated and unsaturated fatty acids. Coupled with nature�s gift of high vitamin e content, the oil is naturally very stable.
Palm oil contains an equal proportion of saturated and unsaturated fatty acids. It�s particularly rich in the saturated palmitic acid (44%), with substantial amounts of the monounsaturated oleic acid (40%), and smaller amounts of polyunsaturated fatty acids (10%).
Palm oil has had a history of food use of over 5,000 years, and this major oil in the world�s oils and fats trade is currently consumed in over 130 countries worldwide.
Health
the palm oil is rich in natural chemical compounds important for health and nutrition. Among others, it is a natural source of carotenoids & vitamin e as well as supplying fatty acids and other important fat-soluble micronutrients. It also supplies an abundance of calories that gives us much-needed energy for our daily life.
Reviews & Ratings
Write a Review
Post Free Ad
