Food Grains Dealers in Kheralu, Mahesana (13 products available)

Corn is basically another name for maize. Calling it Yellow Corn means referring to one of the kinds of corn from among the many varieties. Yellow Corn is processed and then made available in many forms and products. Sweet corn, baby corn and corn on the cob are all means of referring to the same corn in different shapes and sizes. Yellow Corn is basically seeds that are also called kernels of Corn. Features The Seeds of Yellow Corn are small.There are several Corn seeds on just one cob of yellow Corn.The seeds of Yellow Corn vary from light yellow to golden to deep yellow.The texture of the corn is soft inside and smooth on the outside. Uses Yellow Corn is used to make cereal based foods like corn flakes.Corn flour made of Yellow Corn is used for a lot of delicacies.Dried kernels of Yellow Corn are used to make Pop Corn.Yellow Corn is enjoyed on the cob after roasting or boiling.

Material : Corn Seeds

Cultivation Type : Organic

Color : Yellow

Packaging Type : Jute Bags, Plastic Pouch

Maturity : 100.00%

Place of Origin : India

Speciality : No Artificial Flavour

Type : Pearl Millet

Style : Dried

Application : Cooking

Cultivation Type : Organic

Color : Dark Red

Processing Type : Fine Processed

Feature : Natural Taste

Packaging Type : Plastic Bag

Drying Process : Machine Dried

Moisture : 12%

Packaging Size : 25kg

Country of Origin : India

Variety : Dried

Poha Victory’s Poha Are Hygienic, Natural & Pure Healthy Agro Product.Flattened or beaten rice, also popular as Poha, is one of the most popular crops of South Asia region. Available Consumer Pack Size 500 GM

The corn leaf plant, more commonly known as corn plant (Dracaena fragrans), is a broadleaf evergreen that may grow up to 50 feet tall within its native range in the tropics of western Africa, though it is more commonly seen as an indoor houseplant with a height between 4 to 6 feet. The sensitive plant may only be grown outdoors in the frost free conditions found in U.S. Department of Agriculture plant hardiness zones 10 to 12. Corn plant has a distinct appearance and is fairly easy to identify. You can get health-supportive antioxidant benefits from all varieties of corn, including white, yellow, blue, purple and red corn. But recent research has shown the antioxidant benefits from different varieties of corn actually come from different combinations of phytonutrients. In the case of yellow corn, it's the antioxidant carotenoids leading the way, with especially high concentrations of lutein and zeaxanthin. In the case of blue corn, it's the anthocyanins. There's one particular hydroxybenzoic acid in purple corn—protocatechuic acid—that's also been recently linked to the strong antioxidant activity in this corn variety. Health Benefits: Corn has gathered a diverse reputation in the U.S. For some people, corn is a "staple" food that provides the foundation for tortillas, burritos, or polenta. For others, corn is a "snack" food that comes in the form of popcorn and corn chips. For still others, corn is a "special summertime food" that is essential at barbecues and cookouts. But regardless of its reputation, corn is seldom considered in the U.S. as a unique source of health benefits. Yet that's exactly what research results are telling us about this amazing grain.

Protein : 8% Min.

Foreign Matter : 1% Max.

Other Food Grain : 1% Max.

Damage : 1% Max.

Container Capacity : 24 MT

Packing Details : 25, 50 Kg. PP Bag or jute Bag

History Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. This premium quality agro product is known for high nutritional value, non-sticky after cooking and delicious taste. Specification :

Millets, Food Grain

barley malt, Liquid Malt Extract, wheat malt

Indian spices, Onion Flakes, Garlic Flakes, Sorghum Flour, dry turmerics

Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates

Kabuli Cahna

Yellow Millet, Groundnuts, Organic Ashwagandha, Organic Triphala Powder