Asafoetida is the dried latex that exudes from the tap root of several species of Ferula. It is used as a condiment in food and as medicine for digestive ailments. A typical flavor enhancer, it is a standard component of Indian vegetarian cuisine. It is used to balance sweet, sour, salty and spicy components in food. Mild quantities of dried and ground Asafoetida Powder brought to you by Captain Export Enterprises can be mixed with salt and be eaten with raw salad also.
Asafoetida Powder is derived from an amber coloured resin extracted from the root or stem of a perennial plant, Hing. It plays myriad roles in many cultures.Scientifically called Ferula Assafoetida, Hing has been used in ancient Persia, Greece, Africa and India. Its pungent and strong aroma gives off its warm flavour when released in hot oil. JK Asafoetida Powder (Hing) is perfect for a richer and stronger flavour in vegetable dishes.
AVAILABLE SIZES
50g | 25g
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