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Tirur Vettila
80 - 120 Per Kilogram
100 Kilogram (MOQ)
Cultivated in Tirur and nearby areas of Malappuram district, Tirur Vettila (betel leaf) is unique for its high content of total chlorophyll and protein in fresh leaves. The shelf period of the Tirur betel leaf is more compared to other betel leaves. The antioxidant capacity in Tirur betel leaf adds to its medicinal properties. This special betel leaf contains huge content of chlorophyll, protein and water. Possessing peculiar biochemical characteristics like aroma and flavour, the leaves are nutritive and contain anti-carcinogens, showing future opportunities in anticancer drugs. Betel Vine was reported to have immunosuppressive activity and antimicrobial properties. The juice from these leaves has medicinal purposes. It is used in "Thambooladi Thailam," a medicine for cough. The Tirur leaf is cultivated across Tirur, Chembra, Thanur, Morya, Meenadathoor, Vailathoor, Ozhoor, Edarikkode, Kuruva, Pulparamba, Kalpakanchery, Athavanad, Kizhake Mukkola, Thirurangadi and Vengara. The betel cultivation started in the 1880s. Initially, it was sold in local markets only. The traders from foreign countries used these leaves for pan chewing and demand started picking up increased and a pan bazaar has been established in Tirur. Now Tirur betel leaves are exported primarily to Pakistan, Bangladesh, and Afghanistan. Karpoora vettila, Thulasi vettila, Perungodi, Amaravila, Arikkodi, and Koottakkodi are the prominent betel varieties cultivated in the Tirur region It also obtained GI tag
Color : Green
Style : Fresh
Length : 0-5 Inches
Feature : Easy To Grow, Good Quality, Highly Effective, Insect Free, Nice Aroma
Type : Betel Leaves
Part : Leaf
Country of Origin : India
...more
Sweet Betel Leaves
90 - 120 Per Kilogram
100 Kilogram (MOQ)
Cultivated in Tirur and nearby areas of Malappuram district, Tirur Vettila (betel leaf) is unique for its high content of total chlorophyll and protein in fresh leaves. The shelf period of the Tirur betel leaf is more compared to other betel leaves. The antioxidant capacity in Tirur betel leaf adds to its medicinal properties. This special betel leaf contains huge content of chlorophyll, protein and water. Possessing peculiar biochemical characteristics like aroma and flavour, the leaves are nutritive and contain anti-carcinogens, showing future opportunities in anticancer drugs. Betel Vine was reported to have immunosuppressive activity and antimicrobial properties. The juice from these leaves has medicinal purposes. It is used in "Thambooladi Thailam," a medicine for cough. The Tirur leaf is cultivated across Tirur, Chembra, Thanur, Morya, Meenadathoor, Vailathoor, Ozhoor, Edarikkode, Kuruva, Pulparamba, Kalpakanchery, Athavanad, Kizhake Mukkola, Thirurangadi and Vengara. The betel cultivation started in the 1880s. Initially, it was sold in local markets only. The traders from foreign countries used these leaves for pan chewing and demand started picking up increased and a pan bazaar has been established in Tirur. Now Tirur betel leaves are exported primarily to Pakistan, Bangladesh, and Afghanistan. Karpoora vettila, Thulasi vettila, Perungodi, Amaravila, Arikkodi, and Koottakkodi are the prominent betel varieties cultivated in the Tirur region It also obtained GI tag
Color : Green
Style : Fresh
Length : 0-5 Inches
Feature : Easy To Grow, Good Quality, Highly Effective, Insect Free, Nice Aroma
Part : Leaf
Country of Origin : India
...more
Herbal Fresh Betel Leaves
100 - 110 Per Kilogram
100 Kilogram (MOQ)
Cultivated in Tirur and nearby areas of Malappuram district, Tirur Vettila (betel leaf) is unique for its high content of total chlorophyll and protein in fresh leaves. The shelf period of the Tirur betel leaf is more compared to other betel leaves. The antioxidant capacity in Tirur betel leaf adds to its medicinal properties. This special betel leaf contains huge content of chlorophyll, protein and water. Possessing peculiar biochemical characteristics like aroma and flavour, the leaves are nutritive and contain anti-carcinogens, showing future opportunities in anticancer drugs. Betel Vine was reported to have immunosuppressive activity and antimicrobial properties. The juice from these leaves has medicinal purposes. It is used in "Thambooladi Thailam," a medicine for cough. The Tirur leaf is cultivated across Tirur, Chembra, Thanur, Morya, Meenadathoor, Vailathoor, Ozhoor, Edarikkode, Kuruva, Pulparamba, Kalpakanchery, Athavanad, Kizhake Mukkola, Thirurangadi and Vengara. The betel cultivation started in the 1880s. Initially, it was sold in local markets only. The traders from foreign countries used these leaves for pan chewing and demand started picking up increased and a pan bazaar has been established in Tirur. Now Tirur betel leaves are exported primarily to Pakistan, Bangladesh, and Afghanistan. Karpoora vettila, Thulasi vettila, Perungodi, Amaravila, Arikkodi, and Koottakkodi are the prominent betel varieties cultivated in the Tirur region It also obtained GI tag
Cultivation Type : Natural
Color : Green
Style : Fresh
Length : 0-5 Inches, 5-10 Inches
Feature : Easy To Grow, Good Quality, Highly Effective, Insect Free, Nice Aroma
Type : Betel Leaves
Part : Leaf
Country of Origin : India
...more
Green Betel Leaves
110 - 120 Per Kilogram
100 Kilogram (MOQ)
Cultivated in Tirur and nearby areas of Malappuram district, Tirur Vettila (betel leaf) is unique for its high content of total chlorophyll and protein in fresh leaves. The shelf period of the Tirur betel leaf is more compared to other betel leaves. The antioxidant capacity in Tirur betel leaf adds to its medicinal properties. This special betel leaf contains huge content of chlorophyll, protein and water. Possessing peculiar biochemical characteristics like aroma and flavour, the leaves are nutritive and contain anti-carcinogens, showing future opportunities in anticancer drugs. Betel Vine was reported to have immunosuppressive activity and antimicrobial properties. The juice from these leaves has medicinal purposes. It is used in "Thambooladi Thailam," a medicine for cough. The Tirur leaf is cultivated across Tirur, Chembra, Thanur, Morya, Meenadathoor, Vailathoor, Ozhoor, Edarikkode, Kuruva, Pulparamba, Kalpakanchery, Athavanad, Kizhake Mukkola, Thirurangadi and Vengara. The betel cultivation started in the 1880s. Initially, it was sold in local markets only. The traders from foreign countries used these leaves for pan chewing and demand started picking up increased and a pan bazaar has been established in Tirur. Now Tirur betel leaves are exported primarily to Pakistan, Bangladesh, and Afghanistan. Karpoora vettila, Thulasi vettila, Perungodi, Amaravila, Arikkodi, and Koottakkodi are the prominent betel varieties cultivated in the Tirur region It also obtained GI tag
Color : Green
Style : Fresh
Length : 0-5 Inches, 5-10 Inches
Feature : Easy To Grow, Good Quality, Highly Effective, Insect Free, Nice Aroma
Type : Betel Leaves
Part : Leaf
Country of Origin : India
...more
Fresh Betel Leaves
80 - 110 Per Kilogram
100 Kilogram (MOQ)
Cultivated in Tirur and nearby areas of Malappuram district, Tirur Vettila (betel leaf) is unique for its high content of total chlorophyll and protein in fresh leaves. The shelf period of the Tirur betel leaf is more compared to other betel leaves. The antioxidant capacity in Tirur betel leaf adds to its medicinal properties. This special betel leaf contains huge content of chlorophyll, protein and water. Possessing peculiar biochemical characteristics like aroma and flavour, the leaves are nutritive and contain anti-carcinogens, showing future opportunities in anticancer drugs. Betel Vine was reported to have immunosuppressive activity and antimicrobial properties. The juice from these leaves has medicinal purposes. It is used in "Thambooladi Thailam," a medicine for cough. The Tirur leaf is cultivated across Tirur, Chembra, Thanur, Morya, Meenadathoor, Vailathoor, Ozhoor, Edarikkode, Kuruva, Pulparamba, Kalpakanchery, Athavanad, Kizhake Mukkola, Thirurangadi and Vengara. The betel cultivation started in the 1880s. Initially, it was sold in local markets only. The traders from foreign countries used these leaves for pan chewing and demand started picking up increased and a pan bazaar has been established in Tirur. Now Tirur betel leaves are exported primarily to Pakistan, Bangladesh, and Afghanistan. Karpoora vettila, Thulasi vettila, Perungodi, Amaravila, Arikkodi, and Koottakkodi are the prominent betel varieties cultivated in the Tirur region It also obtained GI tag
Color : Green
Style : Fresh
Length : 0-5 Inches
Feature : Easy To Grow, Good Quality, Highly Effective, Insect Free, Nice Aroma
Type : Betel Leaves
Part : Leaf
Country of Origin : India
...more
Betel Leaves
Betel Leaf
80 - 130 Per Kilogram
100 Kilogram (MOQ)
Cultivated in Tirur and nearby areas of Malappuram district, Tirur Vettila (betel leaf) is unique for its high content of total chlorophyll and protein in fresh leaves. The shelf period of the Tirur betel leaf is more compared to other betel leaves. The antioxidant capacity in Tirur betel leaf adds to its medicinal properties. This special betel leaf contains huge content of chlorophyll, protein and water. Possessing peculiar biochemical characteristics like aroma and flavour, the leaves are nutritive and contain anti-carcinogens, showing future opportunities in anticancer drugs. Betel Vine was reported to have immunosuppressive activity and antimicrobial properties. The juice from these leaves has medicinal purposes. It is used in "Thambooladi Thailam," a medicine for cough. The Tirur leaf is cultivated across Tirur, Chembra, Thanur, Morya, Meenadathoor, Vailathoor, Ozhoor, Edarikkode, Kuruva, Pulparamba, Kalpakanchery, Athavanad, Kizhake Mukkola, Thirurangadi and Vengara. The betel cultivation started in the 1880s. Initially, it was sold in local markets only. The traders from foreign countries used these leaves for pan chewing and demand started picking up increased and a pan bazaar has been established in Tirur. Now Tirur betel leaves are exported primarily to Pakistan, Bangladesh, and Afghanistan. Karpoora vettila, Thulasi vettila, Perungodi, Amaravila, Arikkodi, and Koottakkodi are the prominent betel varieties cultivated in the Tirur region It also obtained GI tag
Color : Green
Style : Fresh
Length : 0-5 Inches, 5-10 Inches
Feature : Easy To Grow, Good Quality, Highly Effective, Insect Free, Nice Aroma
Type : Betel Leaves
Part : Leaf
Country of Origin : India
...more
Reviews & Ratings
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UNNI TIRUR VETTILA, established in 2019 and based in Malappuram, Kerala, is a renowned manufacturer and supplier of premium betel leaves. Under the dynamic leadership of Mr. Unni A, who serves as the Director of the company, we have carved a distinct niche in the market.
Our core focus is on the cultivation and distribution of a variety of betel leaves, including Tirur Vettila, Sweet Betel Leaves, Fresh Betel Leaves, Herbal Fresh Betel Leaves, Green Betel Leaves, and Betel Leaf. We take immense pride in providing our customers with the freshest and finest betel leaves, known for their aromatic and flavourful qualities.
At UNNI TIRUR VETTILA, quality is our utmost priority. We employ meticulous farming practices, ensuring that our betel leaves are cultivated with the highest standards of care and hygiene. This commitment to quality is further reinforced by our state-of-the-art processing and packaging facilities, which preserve the freshness and flavour of our products.
Our range of betel leaves caters to diverse preferences, from the traditional Tirur Vettila to the sweet and herbal variants. Whether for religious rituals, cultural traditions, or personal enjoyment, our betel leaves are trusted and cherished by our customers across the region.
With a deep-rooted commitment to sustainability and ethical practices, UNNI TIRUR VETTILA also strives to support local communities and promote eco-friendly agriculture. We believe in the symbiotic relationship between nature and business, and this philosophy is at the core of our operations.
As a leading name in the betel leaf industry, we are dedicated to providing unmatched quality, reliability, and customer satisfaction. UNNI TIRUR VETTILA continues to expand its presence in the market, and we look forward to serving our customers with the finest betel leaves for years to come.
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