Shubhankar Syntex Nauchandi, Meerut, Uttar Pradesh

Usage/Application : Commonly Used For Culinary Purposes, Such As Seasoning Or Garnishing Dishes.

Shelf Life : Approximately 1-2 Years When Stored Properly.

Usage/Application : Culinary

Shelf Life : 6-12 Months

Form : Powder

Material : Chilli

Usage/Application : Cooking, Seasoning

Storage : Cool, Dry Place

Shelf Life : 1-3 Years

Application : Cooking, Seasoning, Or Garnishing

Shelf Life : 1-2 Weeks In The Refrigerator

Feature : No Preservatives, No Artificial Flavour

Packaging Type : Plastic Packat

Packaging Size : 1Kg

Number Of Flower : Dried Fruits

Shelf Life : 6 Months

Country of Origin : India

Ingredient Type : Lotus Seeds

Storage : Cool And Dry Place

Packaging Type : Bag

Usage/Application : Can Be Used In Various Dishes Such As Rice Bowls, Salads, And Desserts.

Shelf Life : Approximately 1-2 Years When Stored Properly.

Grade Standard : Food Grade

Packaging Type : Plastic Pouch

Usage/Application : Cooking

Form : Whole

Shelf Life : 6 Months

Storage Instructions : Store In A Cool, Dry Place Away From Direct Sunlight.

Country of Origin : India

Number Of Flower : Fruit

Usage/Application : Can Be Eaten Fresh, Used In Salads, Smoothies, Or Desserts.

Storage : Store At Room Temperature Until Ripe, Then Refrigerate.

Shelf Life : Approximately 5-7 Days After Ripening.

Shelf Life : 2 Years

Usage/Application : Seasoning For Various Dishes

Type : Powder

Material : Garlic, Onion

Storage : Store In A Cool, Dry Place

Usage : Sweet And Tropical

Packaging Type : Loose

Feature : Fresh, Good Quality, Healthy

Shelf Life : 3-5 Days

Application : Direct Consumption, Salads, Smoothies

Usage/Application : Direct Consumption, Salads, Baking

Usage : Sweet And Juicy

Size : Medium To Large

Packaging Type : Loose Or In A Bag

Shelf Life : 12 Months

Usage/Application : Culinary Purposes

Form : Powder

Material : Ginger

Type : Spice

Material : Star Anise

Usage/Application : Culinary

Storage : Cool, Dry Place

Shelf Life : 1-2 Years

Packaging Type : Creamy

Usage : Snacking Or Cooking

Packaging Type : Vacuum-sealed Bag

Shelf Life : 6-12 Months

Nutritional Information : High In Healthy Fats And Protein

Packaging Type : Sealed Bag

Uses : Culinary Seasoning

Shelf Life : 2-3 Years

Shelf Life : 1-3 Years

Usage/Application : Seasoning For Various Dishes

Form : Powder

Type : Vegetable

Grade : A

Usage/Application : Cooking, Baking, Soups, Stews

Storage : Refrigerate In A Cool, Dry Place

Shelf Life : Approximately 2-3 Weeks

Usage/Application : Can Be Used In Salads, Stir-fries, And As A Snack

Variety/Quality : A Grade

Form : Powder

Material : Turmeric

Packaging Type : Plastic Pouch

Usage/Application : Culinary Spice

Form : Finger

Type : Whole

Material : Turmeric

Packaging Type : Bag

Usage/Application : Cooking, Seasoning

Storage : Cool, Dry Place

Shelf Life : 2-3 Weeks

Usage/Application : Cooking

Packaging Type : Mesh Bag

Storage : Cool, Dry Place

Usage : Sweet And Tangy Flavor

Shelf Life : Approximately 1-2 Weeks

Lal Shimla Mirch

Color : Red

Application : Can Be Used In Salads, Stir-fries, Soups, And As A Snack

Type : Vegetable

Storage : Store In The Refrigerator For Up To 1 Week

Nutritional Information : Rich In Vitamin C And Antioxidants

Shelf Life : 5-7days