A banana is a long, curved, sweet fruit botanically classified as a berry, known for its soft, starchy flesh, easy-to-peel skin (typically yellow when ripe), and rich content of potassium, fiber, and vitamins, growing in clusters on large herbaceous plants in tropical regions.
SpecialitiesNon Harmful, No Pesticides, No Preservatives
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas.