Golden Sella Rice
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Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice. The treatment results in rice that is slightly yellow, hence some parboiled rice carry the name “Golden Rice,” which must not be confused with the one produced by genetic modification.
Owing to our wide experience in this domain, we are a remarkable entity engaged in exporting 1121 White Sella Rice. We procure this from renowned sources and clean it at our premises under the supervision of skilled workforce. Widely demanded the preparing various dishes, 1121 White Sella Rice is easy to digest. We deliver it to our esteemed clients within the promised time frame. Our patrons can avail it from us at a reasonable price.
Other information:1121 White Sella (Parboiled) Long Grain Basmati Rice(World’s Longest Rice)
Extra long grains
Free from impurities
Light and fresh
Average Length: 8.3mm before cooking
100% Clean Basmati Rice
Moisture: 12% Max.
Admixture: 7% Max. (Field only)
Broken: 0.5%
Yellow Grain: NIL
Black Grain: NIL
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