Chenab Impex Andheri East, Mumbai, Maharashtra

The classic Pandoro is made even softer and more delicious thanks to the use of Italian milk and butter of the highest quality. The Premiere Line was born from the passion for sweets of the Zaghis artisans: an exclusive line of Panettone and Pandoro made even more special thanks to special ingredients and sophisticated wrapping INGREDIENTS Wheat flour 36%, butter 18.4%, sugar, fresh eggs 11.4%, fresh egg yolks 3.8%, water, emulsifiers: mono- and diglycerides of fatty acids; natural yeast ( gluten ) 1.7%, milk powder, salt, brewer’s yeast, cocoa butter, flavorings. Impalpable sugar sachet (4%). Ingredients: sugar, wheat starch, flavorings.

Brand Name : Zaghis

A hand-made package to dress the precious Zaghis delicacies with a wrapping that matches their flavor. Our artisans put their skill and creativity in every product of the Regale Line, from the mixing of the ingredients to the ribbon bow. A soft dough enriched by the taste of the sweetest figs and raisins. An unusual flavor that makes Christmas even more special. INGREDIENTS Wheat flour, candied figs 12.6% (figs, sugar, glucose-fructose syrup, acidity regulator: citric acid), butter, sugar, water, sultanas 6.3%, natural yeast ( gluten ) 6.3 %, fresh eggs, fresh egg yolks, glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids; powdered milk, salt, malted wheat flour, flavorings.

Sweet & Savory, crunchy Cornichons with a fine taste of dill. Use them for Salads, Sliders, Oriental Cuisine, on a cheese platter.

Number Of Flower : Gherkin

Country of Origin : France

Brand Name : Hugo Reitzel

This strong, hot mustard follows the Victorian tradition of mustard making. Tempered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies and good pork sausages! Made as the Victorians liked their mustard: as hot as the devil’s pitchfork. Our English mustard adds a blast of heat to gammon or bangers.

Country of Origin : UK

Brand Name : Tracklement

In Shakespeare’s day, the denizens of Tewkesbury pounded horseradish root with mustard seed to produce a tracklement for their roast beef. We have followed their tradition to make this strong, wholegrain mustard.

Country of Origin : UK

Brand Name : Tracklement

Gluten-Free Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste. Combined with a stock, chicken breast and coconut cream this paste will give you a delicious lemony with a hint of spiciness Tom Kha Soup

Country of Origin : Thailand

Brand Name : Blue Elephant

Country of Origin : France

Size : 500 Gms

Brand Name : Tipiak

Thai Basil Stir fry paste is made by pounding together Thai garlic, holy basil leaves, galangal, shallot, lemongrass, kaffir lime leaves and chili. Fried and combined with fresh ingredients, this aromatic paste will give you a succulent “Phad Kra-Paow” with the meat of your choice.

Country of Origin : Thailand

Brand Name : Blue Elephant

Made from the finest rice flour, Blue Elephant rice noodles are thick, pure white and are flat like a … “tagliatelli” but taste and texture are quite different from the western noodles. – Rice noodles to be soaked first in cold water until softened – Boiled, they are ideal for “Guay Tiaw” soup – Fried, they are delicious for “Pad Thai” instant cooking noodles – 100% natural, free of any artificial colors or preservatives Can be stored for 24 months in room temperature

Country of Origin : Thailand

Brand Name : Blue Elephant

The Blue Elephant group has played a significant role in promoting royal Thai cuisine internationally for the past 30 years through its famous restaurants. Thai cuisine is globally becoming more and more famous and seems to be a sophisticated cuisine for a non-expert. Our objective is to make it accessible to everybody. Blue Elephant products can be used very easily with the guaranty of obtaining an original Thai experience. Ingredients Tamarind Paste (tamarind, water), 19.2%, Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves) 13.0%, Shallot 8.6%, Thai Garlic 8.6%, Dried Chilli 8.1%, Ginger 5.0%, Salt 4.6%, Sugar 4.6%, Lemongrass 4.3%, Galangal 3.0%, Coriander Roots 2.3%, Distilled Vinegar 2.2%, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar) 1.2%, Cardamom Seeds 0.4%, Kaffir Lime Peels 0.3%.

Brand Name : Blue Elephant

With Meishi, Chenab takes you on a journey through the Orient by bringing you authentic ingredients for Cuisines from China, Thailand, Vietnam, Japan, Indonesia, and Malaysia. Great for traditional Asian recipes made in professional or home kitchens. Meishi offers you Thai long-grained red rice, it is a not-to-miss part of Thai culture as it is the main staple of their diet. Also labeled as Khao Deng, red rice is a very old grain that compliments Asian cuisine. History indicates that rice has been growing in Thailand since the 6th century. Thai red rice has a soft texture, nutty taste, and chewy consistency. The delicious rice has long grains with a red tint. The rice is refined to take out the outer shell, but the bran or external layer is not polished off, unlike white rice. It is packed full of energy with vitamin B1, iron, and loads of calcium. Thai red rice is available in many varieties. Thai red cargo is the most popular amongst Thai people. It has long grains and looks almost like Jasmine rice. Coral Jasmine red rice is another popular type that is semi-polished and has an earthy shade. All varieties of red rice are high in fiber due to its unpolished external shell. Thai long-grain red rice derives its name from its characteristic red color. It is rich in antioxidants and flavonoids, such as quercetin, myricetin, and anthocyanins apigenin, which impart a reddish hue to the rice. Pleasant nutty aroma with a slightly firm, chewy exterior and tender interior. Also known as Thai cargo rice. Thai people are very much addicted to this type of rice; it goes well with breakfast, lunch and dinner. The added attraction is that it takes very little time to cook. The flavonoids and minerals present in red rice offer a gamut of health benefits.

Number Of Flower : Thai Long-grained Red Rice

Brand Name : Meishi

With Meishi, Chenab takes you on a journey through the Orient by bringing for you authentic ingredients for Cuisines from China, Thailand, Vietnam, Japan, Indonesia, Malaysia. Great for traditional Asian recipes made in professional or home kitchens. Meishi offers you Thai black rice. Thailand is known as “The Rice Bowl of Asia”. With that, you can already guess the importance of rice to the Thai people. Thai black rice, Riceberry is one of the popular rice varieties in Thailand, a cross of two renowned rice strains in the country. Riceberry is a cultivar of rice that was created by hybridizing Hom Nil (black jasmine rice) with Khao Dok Mali 105 (another type of jasmine rice). Unlike most varieties of rice, Riceberry has a strong fragrance that’s savory and almost meaty in the aroma. Because it’s a whole grain rice, the bran gives it a similar texture to brown rice; however, the interior is tender, nutty and a little sweet. It’s a long grain rice that has a reddish black color when raw, that turns purplish black when cooked. Because Riceberry is a whole grain rice, the bran and germ have not been milled off; however, unlike brown rice, it cooks in the same amount of time as white rice. The purple hue of this rice is caused by anthocyanins, which are a naturally occurring pigment and antioxidant. Riceberry differs from other whole grains – it cooks relatively fast and is prepared the same as jasmine rice. Riceberry Benefits: Thai riceberry or black rice is the new super grain that comes with amazing benefits, from power antioxidants to its anti-inflammatory agents. One of the anti-inflammatory agents present in riceberry is omega-3 fatty acids.

Feature : Long Grain,Fragrant,Savory Aroma,Nutty And Sweet Flavor,Purplish Black Color When Cooked

Brand Name : Meishi

Blue Elephant Soya Sauce is made from pure yellow beans. It has a light salty taste and can be used as a great seasoning in cooking. – Brings nice flavors to all dishes – Can be kept 18 months at room temperature.

Packaging Type : Bottle

Number Of Flower : Soy Sauce

Country of Origin : Thailand

Brand Name : Blue Elephant

Blue Elephant Thai Jasmine Rice comes from farms in the North-East region of Thailand, also called ‘Isaan’, which geography, soil and water contributes to its uniqueness. We selected the premium quality and grade of the “Thai Hom Mali” breed which is also known as the Queen of Rice for its natural pandan-like aroma. Its jasmine color long grains, which become soft and slightly sticky when cooked, go perfectly with Thai cuisine and curries as they subtly highlight their taste. The World Rice Conference has declared in 2017 Thailand’s Hom Mali variety the world’s best rice, maintaining Thailand’s number one position for two consecutive years. To make sure our customers get the best of it, we guaranty the best quality by monitoring a meticulous selection and strict inspection standards in BRC certified premises.

Country of Origin : Thailand

Brand Name : Blue Elephant

Verdu Canto Saffron also is known as Kesar is a rich spice belonging to the iris family. It has a plethora of uses and holds very rich traditional importance. It was mentioned for its medicinal properties in Hippocrates and Galen’s writing. The richness of this product is visible in its 1st look itself. It gives an immaculate taste and imparts pleasant yellow-orange color to your meals

Country of Origin : Spain

Brand Name : Verdu Canto

These are the small, almost single bite-size cornichons, sweet & savory with a touch of dill. Use in Sliders, Salads, Oriental cuisine, Cheese accompaniment.

Country of Origin : France

Brand Name : Hugo Reitzel

For a fan of spring rolls, these Rice Paper Spring Roll Wraps from meishi are an easy-to-prepare and very healthy option. They are the perfect ingredient to make those delicious wraps or spring rolls. Simply soften rice paper by dipping in warm or hot water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuff…like vegetables, herbs, meat, shrimp, rice stick noodle…etc. Made of rice, tapioca, water, and salt. This is the translucent rice paper sheaths and is utterly charming Right before using, rehydrate, and softened in warm or hot water. Vietnamese rice paper is a cooking ingredient and once rehydrated, it can be eaten as is or fried. Easy to prepare. Serve with hot and spicy dipping sauce.

Country of Origin : Vietnam

Brand Name : Meishi

Whilst reading the 17th Century diary of John Evelyn, our founder, William Tullberg found a recipe for Wholegrain Mustard. His curiosity piqued, he tried his hand at the art of mustard making in his home in Urchfont, Wiltshire. A little later that year, after his initial trials, William adapted an industrial coffee mill to grind mustard seed. He sold a few jars of his fabulous mustard to the local pub, complete with handwritten labels. Wholegrain Mustard in the UK was reborn. Continuing our commitment to buying the best, local ingredients wherever possible, Tracklements enlist the help of a local farmer to grow mustard for them. Tracklements is awarded Specialty Producer of the Year in the Great Taste Awards reflecting our commitment to making the best products we can, using the best ingredients and traditional, handmade cooking techniques. Chests puff up yet more when Tewkesbury Hot Mustard is voted one of the UKs top 50 foods in the Great Taste Awards. Today Tracklements is now headed up by William’s son, Guy. We’re still based in Wiltshire and we still make a range of over 50 products. Everything is still made by hand, in small batches to traditional recipes which we still sniff out from recipe books, old and new, and distant countries. You can find Tracklements in 24 countries worldwide. There are times when the Dijon and other traditional mustards feel inadequate. When you need something to fire up your taste buds. To match the fiery taste Tracklement launched its new mustard SPITFIRE Chili Mustard. Our glutenfree mustard flour is from Canada, where the rainfall and temperature have an impact on the piquant flavor, giving it a blast of heat. SPITFIRE Chili Mustard from Tracklements. Like its namesake, the Battle of Britain hero – this is a fiery fighter too. A volcanic condiment for courageous tastebuds.

Number Of Flower : Mustard Sauce

Brand Name : Tracklements

Packaging Type : Jar

Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have an exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’ but impart a characteristic taste which is unforgettable. The De Arbol chilli is said to have originated in Mexico. The name “De Arbol” means “tree-like” in Spanish and was named that because of its long woody stem. Arbol is a small, thin Mexican pepper that has a smoky grassy characteristic with an acidic heat, that is about 6 times hotter than a Jalapeno pepper. This pretty red chili is long, pointed chili and grows from 2 to 3 inches in length. The stems are long and fine. This is chili whose flavor you will remember, along with the searing heat, behind the heat is a tannic, smoky, slightly earthy flavor. Arbol is related to the cayenne chili. The spicy chili is also ground and added to fruits or vegetables like jicama or cucumbers. Try using these chiles in salsas, sauces, soups, and stews. When using dried chiles, you can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter. The best relief for a burning mouth isn’t water; it’s a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies

Country of Origin : Mexico

Brand Name : SOL

Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have an exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’ but impart a characteristic taste which is unforgettable. Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are only a 1 on a heat scale of 1 to 10. This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. The ancho along with the Mulato and the true Pasilla form the “holy trinity” of chiles which are used to prepare traditional mole sauces. Essential to many moles, the ancho is also great in enchiladas, salsa, soups and any other sauce that may need mild heat but tons of flavor. Sliced, chopped or pureed, they can be added directly to your recipes. When using dried chiles, you can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter. If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. Serve with baked potatoes or simply enjoy with any food you already eat with sour cream. The best relief for a burning mouth isn’t water; it’s a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chili

Packaging Type : 50g

Country of Origin : Mexico

Brand Name : SOL

Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have an exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’ but impart a characteristic taste which is unforgettable. This important chile comes from Mexico. Pasilla chiles are also called chiles negros. These are the dried version of the chilaca chile. Pasilla chiles are longer and thinner than anchos or mulatos. Pasilla negro is a medium heat chile, rating 4-5 on a heat scale of 1-10. This elongated, thin fleshed chile has a sharp, rich berry flavor with complex notes of herb their flavor is similar to that of an ancho, but hotter, with deep fruit flavors of raisins and prunes. The word Pasilla comes from the word ‘pasa’ which means little black raisin. The pasilla is also great for adding spice to corn chowder, meatloaf, and stews, particularly sauces for fish. You can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter. The best relief for a burning mouth isn’t water; it’s a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies. Add to salsa, soups, enchiladas or any recipe that needs some medium heat and smoky chile flavor

Packaging Type : Packet

Country of Origin : Mexico

Brand Name : SOL

Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have an exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’ but impart a characteristic taste which is unforgettable. The whole dried Mulato chillies have have been harvested overripe and have a dark chocolate colour. They are flat and wrinkled and measure 4 by 3 inches with a tapered bottom. This chile originates in Mexico and is similar in appearance to an ancho, but its flavor is sweeter and has smoky characteristics. This large, flat chile is chocolate brown in color and rather mild, rating a 2-3 on a heat scale of 1-10. The Mulato, along with the ancho and pasilla negro, form the holy trinity of chiles used to prepare a traditional mole. These chilies are excellent in Mexican style soups, salsas, sauces, and stews, but don’t hesitate to try them in some Indian dishes to add a bit of zip. When using dried chiles, you can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter. The best relief for a burning mouth isn’t water; it’s a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies. Add to salsa, soups or any recipe that needs some medium heat and smoky chile flavor

Packaging Type : Packet

Country of Origin : Mexico

Brand Name : SOL

Mexico is the home of chilies. With more than 150 indigenous varieties of chilies to choose from, with each having a special use. We have an exciting range of the leading & most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’ but impart a characteristic taste which is unforgettable. One of the most commonly grown chiles in Mexico, the Guajillo Chili is widely used in Mexican cuisine. They are pointed, long and narrow these chilies have a medium heat level. They develop an extraordinary taste: a fruity green tea flavor with berry overtones along with tannic and pine hints. Dried Guajillos are around 4-6 inches long and taper to a point. They have a deep, burnished red color and shiny, smooth skin. Their flavor is slightly sweet and tangy and has a nice spicy finish. Though not too spicy, as they rate about a 3-4 on a heat scale of 1-10. Like other dried chiles, Guajillos can be toasted for added flavor and re-hydrated by soaking in hot tap water, because their skin is thick and leathery, be sure to soak them a little longer, about 25-30 minutes. This spicy flavor makes them suitable for many hearty dishes like meat dishes. In Mexican cuisine, they are traditionally used for dishes like Mixiotes (mutton stew) or the famous Mole sauce. You can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. The best relief for a burning mouth isn’t water it’s a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish

Packaging Type : 60g

Country of Origin : Mexico

Brand Name : SOL

Mexico is the home of chilies. With more than 150 indigenous varieties of chilies to choose from, with each having a special use. We have an exciting range of the leading & most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’ but impart a characteristic taste which is unforgettable. One of the most commonly grown chiles in Mexico, the Guajillo Chili is widely used in Mexican cuisine. They are pointed, long and narrow these chilies have a medium heat level. They develop an extraordinary taste: a fruity green tea flavor with berry overtones along with tannic and pine hints. Dried Guajillos are around 4-6 inches long and taper to a point. They have a deep, burnished red color and shiny, smooth skin. Their flavor is slightly sweet and tangy and has a nice spicy finish. Though not too spicy, as they rate about a 3-4 on a heat scale of 1-10. Like other dried chiles, Guajillos can be toasted for added flavor and re-hydrated by soaking in hot tap water, because their skin is thick and leathery, be sure to soak them a little longer, about 25-30 minutes. This spicy flavor makes them suitable for many hearty dishes like meat dishes. In Mexican cuisine, they are traditionally used for dishes like Mixiotes (mutton stew) or the famous Mole sauce. You can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. The best relief for a burning mouth isn’t water it’s a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish

Packaging Type : Packet

Country of Origin : Mexico

Brand Name : SOL