Confectionery Products Dealers in Mahim, Mumbai

Description Mukhwas is a traditional indian name of mouth freshner, made from various ingredients to give it a distinct freshening flavor. Ideally it is eaten at the end of any meal but is equally refreshing at all times of the day. 

As we have an efficient supply chain network, our company is able to fulfill bulk orders with ease and make deliveries on time. As one of the leading Suppliers, we keep our quality in synchronization with our reputation and offer the best Wheat Flour to the buyers.   Details Price : $ 358 USD /Ton. HS Code/Item Code : 11010000. Payment Mode : Advance, L/C (Letter of Credit), T/T (Bank Transfer). Minimum Order Quantity : 100 MT. Delivery Terms : FOB, CFR, CIF.

Fennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It has a thick, perennial root-stock, stout stems, 4 to 5 feet or more in height, erect and cylindrical, bright green and so smooth as to seem polished, much branched bearing leaves cut into the very finest of segments.   Nutritional Facts The best varieties of Fennel yield from 4 to 5 per cent of volatile oil (sp. gr. 0.960 to 0.930), the principal constituents of which are Anethol (50 to 60 per cent) and Fenchone (18 to 22 per cent). Anethol is also the chief constituent of Anise oil. There are also present in oil of Fennel, d-pinene, phellandrine, anisic acid and anisic aldehyde. Indian Fennel yields only 0.72 per cent of oil, containing only 6.7 per cent of fenchone. The seeds are also used for flavouring and the carminative oil that is distilled from them, which has a sweetish aromatic odour and flavour, is employed in the making of cordials and liqueurs, and is also used in perfumery and for scenting soaps.

Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine, homogeneous nut pastes and pralines with the authentic taste Callebaut is renowned for. The range varies from pure, unsweetened hazelnut paste to sweet, traditional hazelnut, almond or mixed pralines. All these nut pastes are ideal for flavouring fillings. Our giandujas and hazelnut crèmes combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or pipe them as a filing. The hazelnut creams are slightly softer in texture. Both giandujas and hazelnut crèmes make a great filling in moulded pralines or can be enrobed after cutting

Vaut Trading is the prime Wheat Flour Supplier and Exporter, trusted by the clients for meeting their requirements in the most promising manner. Our Wheat Flour is carefully processed under the most hygienic conditions, employing technologically advanced machines and tools under the proper supervision of the experts. Based on this, we are able to ensure the quality and safe edibility of our products in the global markets. Why Our Wheat Flour? Processed using high quality wheat grains Optimum quality Properly meshed powder No moisture content Great in taste Available in well-sealed packaging Sourced From : Ukraine

Bakery Chemicals, Oil Preservative

Health Breads   Natural Pro-biotic, Promotes growth of health bacteria & balances enzymes in the digestive tract. Contains whole wheat grains, flax seeds, ragi, jawar, bajra, soya, barley, sunflower seeds, sesame, no salt, no sugar, no commercial yeast. Provides sufficient roughage & enables good bowel movement within 72 hours. Automatic saliva formation in mouth while chewing Highly recommended for overall nutrition, weight reduction programme & diabetic diets Eat plain or soak in dal, kanji, light vegetable soups, juices & vegetables.   Multi grain , 7 grain, Whole Wheat, Oats, Ragi, Wheat Bran, and many more…. The history of "sourdough" is as old as the history of leavened bread itself. Way back in ancient days (around 6,000 years ago, some say) humans first figured out how to promote the fermentation and leavening of grains to first be brewed into beverages and then, later, to be baked into bread. This probably happened by accident time after time, until someone smart figured it out. Next our ancestors figured out how to save a portion of the fermented grains to use to "start" the fermentation of their next batch of bread. Since that time, humankind has been using and making "sourdough." That fermented mix of grain and water that was saved and used to start the next batch of dough is what we now call a "sourdough starter" and bread made from such a starter, "sourdough bread." From a scientific perspective, a sourdough starter is a natural leaven - a mixture of grains and liquid (usually flour and water) inhabited by so-called "wild" yeasts and bacteria which leaven and flavor bread dough. These yeasts are the yeasts that thrive naturally on the surface of grains, fruits and vegetables, in the air and in the soil. The bacteria are certain strains of the so-called benign or "friendly" bacteria Lactobacillus, rod-shaped bacteria that can convert simple sugars into lactic and other acids.

Icecream, Frozen Deserts, Kulfi Flavourings: A range of Flavourings and niche product such as Rabdi, Icecream maid, Malai Mawa, Kulfi maid etc for the industry

Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America. Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like amise with slight note of camphor. It has long been used in India and China for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume. It is also exported in the form of seeds, powder and volatile oil.

Confectionery, Candies, Wafer Biscuit

Flou

Flour, Spice

Mango Jelly Candy, Processed Fruits, Mango Slices, Mango Pul

Mouth Freshene

Black Mint Candy, Curry Powder, Glucose Biscuits, Whistle Lollipop

Flour, Wheat Flour Exporter of Rice, Copier Papers Distributor of Cashew

Cupcakes, Cakes, Bread

Toffee, Kinder Jo

Cupcakes, Pastries, Brownie

VLC Fennel Seed | Types of seeds: Singapore, Medium Green, Green, Extra Green

Garlic Breads, Cheese Pizza, Double Cheese Burst Pizza, Sandwiche

Flour, Food Grai

Bread

Liquid Malt Extracts, Native Potato Starch, Dried Malt Extract

Fruit Candy, Bubble Gum

Copper Berry Candy, Millberry Copper Scrap, Aluminum Alloy Whee