Due to our secure and hassle-free payment procedures, clients stay satisfied with us. We undertake both online and offline payment processing methods including cash and bank transfers. For our buyers in JALGAON & MUMBAI(India) and other markets, we provide a vast array of the product at competitive prices.
Due to our secure and hassle-free payment procedures, clients stay satisfied with us. We undertake both online and offline payment processing methods including cash and bank transfers. For our buyers in JALGAON & MUMBAI(India) and other markets, we provide a vast array of the product at competitive prices.
Taste & FlavourCharacteristic Of Ripe Watermelon
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Ripe Watermelon• Colour: Pinkish Red• Brix at 20 Deg. C: 16• pH at 20 Deg. C: 5.5• Viscosity: Low• Appearance: Consistent and UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Ripe Watermelon• Colour: Pinkish Red• Brix at 20 Deg. C: 16• pH at 20 Deg. C: 5.5• Viscosity: Low• Appearance: Consistent and UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.
Taste & FlavourCharacteristic Of Natural Ripe Totapuri
We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.No PreservativesNo Added SugarNo Added ColourNo Added Water100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Natural Ripe Totapuri• Colour: Yellow• Brix at 20 Deg. C: 20• pH at 20 Deg. C: 4.4• Viscosity: High• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.No PreservativesNo Added SugarNo Added ColourNo Added Water100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Natural Ripe Totapuri• Colour: Yellow• Brix at 20 Deg. C: 20• pH at 20 Deg. C: 4.4• Viscosity: High• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Natural Ripe Tomato• Colour: Red• Brix at 20 Deg. C: 12• pH at 20 Deg. C: 4.5• Viscosity: Medium• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Natural Ripe Tomato• Colour: Red• Brix at 20 Deg. C: 12• pH at 20 Deg. C: 4.5• Viscosity: Medium• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
FlavorCharacteristic Of Fresh Tender Coconut Water
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Tender Coconut Water• Colour: Transparent• Brix at 20 Deg. C: 10• pH at 20 Deg. C: 5.8 – 6• Viscosity: Low• Appearance: Natural Cloudy TextureMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Tender Coconut Water• Colour: Transparent• Brix at 20 Deg. C: 10• pH at 20 Deg. C: 5.8 – 6• Viscosity: Low• Appearance: Natural Cloudy TextureMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Sugarcane Juice• Colour: Greenish Yellow• Brix at 20 Deg. C:• pH at 20 Deg. C:• Viscosity: Low• Appearance: Consistent and UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Sugarcane Juice• Colour: Greenish Yellow• Brix at 20 Deg. C:• pH at 20 Deg. C:• Viscosity: Low• Appearance: Consistent and UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Natural Ripe Strawberry• Colour: Reddish Pink• Brix at 20 Deg. C: 16• pH at 20 Deg. C: 3.3• Viscosity: Medium• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Natural Ripe Strawberry• Colour: Reddish Pink• Brix at 20 Deg. C: 16• pH at 20 Deg. C: 3.3• Viscosity: Medium• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Spinach• Colour: Dark Green• Brix at 20 Deg. C:• pH at 20 Deg. C:• Viscosity: Low• Appearance: Consistent and Uniform
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Spinach• Colour: Dark Green• Brix at 20 Deg. C:• pH at 20 Deg. C:• Viscosity: Low• Appearance: Consistent and Uniform
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Ripe Pomegranate• Colour: Deep Red• Brix at 20 Deg. C: 15.2• pH at 20 Deg. C: 3.6• Viscosity: Low• Appearance: Consistent & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Ripe Pomegranate• Colour: Deep Red• Brix at 20 Deg. C: 15.2• pH at 20 Deg. C: 3.6• Viscosity: Low• Appearance: Consistent & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Ripe Pineapple• Colour: Light Yellow• Brix at 20 Deg. C: 10• pH at 20 Deg. C: 3.8• Viscosity: Low• Appearance: Consistent & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Ripe Pineapple• Colour: Light Yellow• Brix at 20 Deg. C: 10• pH at 20 Deg. C: 3.8• Viscosity: Low• Appearance: Consistent & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Ripe Papaya• Colour: Orange• Brix at 20 Deg. C: 5.2• pH at 20 Deg. C: 18• Viscosity: Low• Appearance: Consistent & Uniform
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Ripe Papaya• Colour: Orange• Brix at 20 Deg. C: 5.2• pH at 20 Deg. C: 18• Viscosity: Low• Appearance: Consistent & Uniform
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.
The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.
• No Preservatives,
• No Added Sugar,
• No Added Colour,
• No Added Water
• 100% Natural.
Physical, Chemical & Organoleptic Analysis:
• Taste & Flavour: Characteristic of Ripe Lime
• Colour: Light Yellow
• Brix at 20 Deg. C: 10
• pH at 20 Deg. C: 2
• Viscosity: Low
• Appearance: Consistent & Uniform
Microbiological Analysis:
• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.
The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.
• No Preservatives,
• No Added Sugar,
• No Added Colour,
• No Added Water
• 100% Natural.
Physical, Chemical & Organoleptic Analysis:
• Taste & Flavour: Characteristic of Ripe Lime
• Colour: Light Yellow
• Brix at 20 Deg. C: 10
• pH at 20 Deg. C: 2
• Viscosity: Low
• Appearance: Consistent & Uniform
Microbiological Analysis:
• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.
The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.
• No Preservatives,
• No Added Sugar,
• No Added Colour,
• No Added Water
• 100% Natural.
Physical, Chemical & Organoleptic Analysis:
• Taste & Flavour: Characteristic of Fresh Kale
• Colour: Dark Green
• Brix at 20 Deg. C:
• pH at 20 Deg. C:
• Viscosity: Low
• Appearance: Consistent and Uniform
Microbiological Analysis:
• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.
The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.
• No Preservatives,
• No Added Sugar,
• No Added Colour,
• No Added Water
• 100% Natural.
Physical, Chemical & Organoleptic Analysis:
• Taste & Flavour: Characteristic of Fresh Kale
• Colour: Dark Green
• Brix at 20 Deg. C:
• pH at 20 Deg. C:
• Viscosity: Low
• Appearance: Consistent and Uniform
Microbiological Analysis:
• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Natural Ripe Jamun• Colour: Purple• Brix at 20 Deg. C: 7.88• pH at 20 Deg. C: 3.87• Viscosity: Medium• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Natural Ripe Jamun• Colour: Purple• Brix at 20 Deg. C: 7.88• pH at 20 Deg. C: 3.87• Viscosity: Medium• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Our Frozen Ginger Juice is 100% natural without preservatives, sugar, colour, water and additives. It is 100% safe for use directly into your end product.Some of the uses of Frozen Ginger Juice are as follows:Beverages: Juices, Smoothies, soft drinks, cocktails.Dairy: Ice creams, Yoghurts and milkshakesConfectionaries: Cakes, Puddings, Fillers, and toppings.Food service – Bars, restaurants and hotels etc.Any food product that requires the use of 100% natural fruits/vegetables (Cadies, fruit jams, jellies and baby foods)Repacking into smaller packs for sale to end-user.
Our Frozen Ginger Juice is 100% natural without preservatives, sugar, colour, water and additives. It is 100% safe for use directly into your end product.Some of the uses of Frozen Ginger Juice are as follows:Beverages: Juices, Smoothies, soft drinks, cocktails.Dairy: Ice creams, Yoghurts and milkshakesConfectionaries: Cakes, Puddings, Fillers, and toppings.Food service – Bars, restaurants and hotels etc.Any food product that requires the use of 100% natural fruits/vegetables (Cadies, fruit jams, jellies and baby foods)Repacking into smaller packs for sale to end-user.
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Naturally Sweet and Creamy.• Colour: White• Brix at 20 Deg. C: 10• pH at 20 Deg. C: 5.5• Viscosity: Medium• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Naturally Sweet and Creamy.• Colour: White• Brix at 20 Deg. C: 10• pH at 20 Deg. C: 5.5• Viscosity: Medium• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Carrot• Colour: Orange• Brix at 20 Deg. C:• pH at 20 Deg. C:• Viscosity: Low• Appearance: Consistent and UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Carrot• Colour: Orange• Brix at 20 Deg. C:• pH at 20 Deg. C:• Viscosity: Low• Appearance: Consistent and UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Beetroot• Colour: Dark Red• Brix at 20 Deg. C:• pH at 20 Deg. C:• Viscosity: Low• Appearance: Consistent and UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Fresh Beetroot• Colour: Dark Red• Brix at 20 Deg. C:• pH at 20 Deg. C:• Viscosity: Low• Appearance: Consistent and UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Our Frozen Banana Puree is 100% natural without preservatives, sugar, colour, water and additives. It is 100% safe for use directly into your end product.Some of the uses of are as follows:Beverages: Juices, Smoothies, soft drinks, cocktails.Dairy: Ice creams, Yoghurts and milkshakesConfectionaries: Cakes, Puddings, Fillers, and toppings.Food service – Bars, restaurants and hotels etc.Any food product that requires the use of 100% natural fruits (Cadies, fruit jams, jellies and baby foods)Repacking into smaller packs for sale to end-user.
Our Frozen Banana Puree is 100% natural without preservatives, sugar, colour, water and additives. It is 100% safe for use directly into your end product.Some of the uses of are as follows:Beverages: Juices, Smoothies, soft drinks, cocktails.Dairy: Ice creams, Yoghurts and milkshakesConfectionaries: Cakes, Puddings, Fillers, and toppings.Food service – Bars, restaurants and hotels etc.Any food product that requires the use of 100% natural fruits (Cadies, fruit jams, jellies and baby foods)Repacking into smaller packs for sale to end-user.
Our Frozen Alphonso Mango Puree is 100% natural without preservatives, sugar, colour, water and additives. It is 100% safe for use directly into your end product.Some of the uses of are as follows:Beverages: Juices, Smoothies, soft drinks, cocktails.Dairy: Ice creams, Yoghurts and milkshakesConfectionaries: Cakes, Puddings, Fillers, and toppings.Food service – Bars, restaurants and hotels etc.Any food product that requires the use of 100% natural fruits (Cadies, fruit jams, jellies and baby foods)Repacking into smaller packs for sale to end-user.
Our Frozen Alphonso Mango Puree is 100% natural without preservatives, sugar, colour, water and additives. It is 100% safe for use directly into your end product.Some of the uses of are as follows:Beverages: Juices, Smoothies, soft drinks, cocktails.Dairy: Ice creams, Yoghurts and milkshakesConfectionaries: Cakes, Puddings, Fillers, and toppings.Food service – Bars, restaurants and hotels etc.Any food product that requires the use of 100% natural fruits (Cadies, fruit jams, jellies and baby foods)Repacking into smaller packs for sale to end-user.
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Watery & Bitter• Colour: White• Brix at 20 Deg. C: 1.5• pH at 20 Deg. C: 6• Viscosity: High• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Watery & Bitter• Colour: White• Brix at 20 Deg. C: 1.5• pH at 20 Deg. C: 6• Viscosity: High• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
Our organization has worked diligently to create a well-organized supply network. Thus, patrons can order the goods in wholesale and expect timely arrival of consignments. With the aid of our well-established network and cordial associations, we are able to cater to the wide requirements of the buyers based in JALGAON & MUMBAI(India).
Our organization has worked diligently to create a well-organized supply network. Thus, patrons can order the goods in wholesale and expect timely arrival of consignments. With the aid of our well-established network and cordial associations, we are able to cater to the wide requirements of the buyers based in JALGAON & MUMBAI(India).
Secondary Business TypeManufacturer / Exporters / Wholesale Suppliers
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
About us Since its inception, the company’s founder Mr. Samir Bhirud has established excellent relations with farmers and fruit orchard owners in India, sourcing high quality fruits and vegetables. The company has also invested into state of the art frozen food processing and storage equipment such as plate freezing, high pressure processing technology and cold storages to ensure food safety and high quality for its fruit juices and puree products.
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