Kusum Spices Goregaon, Mumbai, Maharashtra

The white version of the black pepper powder, it is slightly less pungent than the black pepper. Kusum’s White Pepper offers a spicy freshness, and an irresistible aroma. Made by soaking fresh pepper berries, immediately after hand-plucking and rubbing off its softened hull. Fire up your metabolism, appetite and awaken your taste buds with this wonder spice.

Flavor : Slightly Less Pungent Than Black Pepper, Spicy Freshness

Usage/Application : Spices

Material : Pepper Berries

A staple of several states in Southern India, sambhar is a coarse lentil and vegetable stew made with tamarind and drumsticks as key characters. Kusum’s Udipi Sambhar Masala delivers on the exact taste expected of a ‘UDIPI’ style sambhar. Get ready to dunk your idlis and dosas.

Cuisine : Indian

Turmeric is the wonder-spice that makes you glow inside and out. Your grandmother still swears by it, and Kusum’s Turmeric Powder holds this magic that has been passed down through generations. With high curcumin levels, it can be used in an immunity building latte, or in a traditional curry, our turmeric is sure to provide that sunshine Indian-ness.

Type : Powder

Material : Turmeric

Packaging Type : Packet

Usage/Application : Cooking

Kusum’s Surati Jiralu Masala – a flavoury salty seasoning from Surat in Gujarat, goes best sprinkled over khakra, poha or salads. A delectable mix of cumin, dried mango, ginger powder and pepper gives any snack a tangy uplift.Ingredients:Cumin Seeds, Black Salt, Rock Salt, Dry Ginger, Dry Mango Slices, Red Chillies, Turmeric, Bay Leaves, Iodised Salt

‘SANDWICHES’ are every Indian’s delight. As the preferred choice of sandwich walas across the country, bring the magic home with this masala. Sprinkle over salads in sandwiches to add that chatpata zing to every bite. Lip-smacking good!Ingredients:Cumin Seeds, Black Salt, Black Pepper Seeds, Coriander Seeds, Dry Ginger, Dry Mango Slices, Sugar, Iodised Salt, Cassia, Bay Leaves, Rock Salt, Triphala

Packaging Type : Standard Packaging

Kusum’s Sabzi Masala recipe is a recipe passed on generations after generations. We’ve created it using Indian traditions of pounding over 20 exotic Indian spices into a perfect blend that will create a wow factor in your everyday cooking. Use it in your everyday vegetables, dals or even Samosa for a great culinary treat!Ingredients:Black Pepper Seeds, Coriander Seeds, Red Chillies, Cumin Seeds, Fennel Seeds, Black Cardamom, Dry Ginger, Cassia, Stone Flower, Cloves, Bay Leaves, Star Anise, Nutmeg, Mace, Caraway, Iodised Salt, Asafoetida

Number Of Flower : Spice Blend

No Indian kitchen is complete without garam masala. Kusum’s Royal Garam Masala recipe is grandmother’s secret recipe passed on generations after generations. We have exacted it using Indian traditions of pounding over 20 exotic Indian spices into a perfect blend that will create a wow factor. Your search for the best and most authentic heritage garam masala ends here.Ingredients:Black Pepper Seeds, Coriander Seeds, Red Chillies, Cumin Seeds, Fennel Seeds, Black Cardamom, Dry Ginger, Cassia, Stone Flower, Cloves, Bay Leaves, Star Anise, Nutmeg, Mace, Caraway Seeds, Iodised Salt, Asafoetida

Usage/Application : Enhance Flavor In Indian Dishes

Made from hand-picked and sun-dried red chillies from Guntur, a pinch of Kusum’s Red Chilli Powder adds the required pungency/redness to gravies, chutneys, curries, sauces and everyday cooking. Whether in an Italian arrabbiata sauce, or a spicy Thai red curry, finish with a spoonful of Indian spiciness to tie it all in.

Flavor : Spicy

Packaging Size : 250g

Storage : Store In A Cool, Dry Place Away From Direct Sunlight

TANDOORI CHICKEN’ is a global dish today! Right from Lucknow to London, this dish has won the hearts of all. Kusum’s Punjabi Tandoori Chicken Masala is the finely balanced mix of semi-coarse spices that makes perfect marinate rub which will transform your regular chicken to Mughlai masterpiece!Ingredients:Coriander Seeds, Red Chillies, Toor Dal, Gram Dal, Fenugreek Seeds, Cumin Seeds, Iodised Salt, Turmeric, Asafoetida, Black Pepper Seeds, Dry Ginger, Ajwain, Triphala, Curry Leaves, Garlic Powder, Rock Salt

Number Of Flower : Spice Mix

PANI PURI’, ‘GOL GAPPA’ or ‘PUCHKA’ – this popular Indian street food has many names, but wherever you eat it, it is sure to bring out the same lip-smacking emotion. Add Kusum’s Pani Puri Masala to fresh coriander leaves, mint leaves and green chillies blended in water and recreate the bursting flavours that emanate from street corners across India..Ingredients:Dry Mango Slices, Mint Leaves, Red Chillies, Black Salt, Rock Salt, Cumin Seeds, Sugar, Black Pepper Seeds, Asafoetida

Type : Spice Mix

Usage : Add To Fresh Coriander Leaves, Mint Leaves

‘PANEER TIKKA’ has become so popular that it finds its place in every Punjabi and Mughlai restaurant across the world. Kusum’s Paneer Tikka Masala is the perfect marination rub that will add that magical flavour and tempting red colour to your paneer and vegetables that will make your family and guests asking for more!Ingredients:Star Anise, Asafoetida, Black Cardamom, Black Pepper Seeds, Cassia, Bay Leaves, Red Chillies, Cloves, Iodized Salt, Coriander Seeds, Cumin Seeds, Dry Ginger Roots, Garlic Powder, Nutmeg, Triphala, Toor Dal, Turmeric Roots

Application : Marination For Paneer And Vegetables

Number Of Flower : Marination Rub

Form : Powder

Kusum’s Paneer Butter Masala promises that perfect mildly spiced gravy for paneer butter masala or any other paneer dish. Use this aromatic fine mix with generous portion of cream and butter to achieve a silky gravy to elevate your paneer to the next level. Your family is sure to love it!Ingredients:Cumin Seeds, Black Salt, Iodised Salt, Black Pepper Seeds, Coriander Seeds, Dry Ginger, Dry Mango Slices, Sugar, Cassia, Bay Leaves, Rock Salt, Triphala

Ingredients : Cumin Seeds,Black Salt,Iodised Salt,Black Pepper Seeds

As a meat lover, Kusum’s Mutton Masala is a universal must have masala for all meat dishes, red or white. Use it in a keema, tandoori platter, or in any main course curry and enjoy the bold flavours of India in your favorite meat dish.Ingredients:Red Chillies, Coriander Seeds, Cumin Seeds, Fennel Seeds, Iodised Salt, Fenugreek, Turmeric, Dry Mango Slices, Black Cardamom, Dry Ginger, Stone Flower, Asafoetida, Groundnuts, Triphala, Gram Dal, Nutmeg

Usage : Ideal For Seasoning Mutton Dishes Such As Keema

Packaging Type : Typically Comes In A Sealed Packet Or Container

Form : Powder

Evolving from being the humble meal of sea-fearers to Mumbai’s favorite street food today – ‘PAV BHAJI’ has come a long way. This buttery indulgence has found acceptance within and outside of India. Add Kusum’s Mumbai Pav Bhaji Masala to the vegetables to see the magic which will keep your family and guests licking their fingers!Ingredients:Red Chillies, Coriander Seeds, Cumin Seeds, Fennel Seeds, Black Cardamom, Iodised Salt, Dry Ginger, Black Pepper Seeds, Cloves, Gram Dal, Rock Salt, Bay Leaves, Cassia, Dry Indian Gooseberry, Star Anise, Asafoetida

Not for the faint-hearted. A fiery concoction of a traditional Maharashtrian dish, ‘MISAL’ is made with peas and or pulses in a ultra-spicy rassa (gravy) and garnished with spicy sev. Often eaten as a rather spicy breakfast item, or as a snack, the perfect Misal with pav is a dish loved and sought by all. A delectable mix of flavours, textures and aromas, Kusum’s Maharashtrian Misal Masala is sure to blow your mind.Ingredients:Red Chillies, Cumin Seeds, Coriander Seeds, Fennel Seeds, Black cardamom, Dry Ginger, Black Pepper Seeds, Iodised Salt, Cloves, Bay Leaves, Cassia, Triphala, Mace, Asafoetida

Packaging Type : Standard

Made from hand-picked and sun-dried red chillies from Dabbi, a pinch of Kusum’s Red Chilli Powder adds the required pungency/redness to gravies, chutneys, curries, sauces and everyday cooking. Whether in an Italian arrabbiata sauce, or a spicy Thai red curry, finish with a spoonful of Indian spiciness to tie it all in.

Usage/Application : Adds Pungency/redness To Gravies, Chutneys, Curries

A traditional Indian fizzy or still lemonade, made with the goodness of cumin makes it an ideal summer drink. Use Kusum’s Jal-Jeera Masala and pour yourself a refreshing drink that is both a healthy appetite enhancer and a post-meal digestive.Ingredients:Dry Mango Slices, Cumin Seeds, Black Salt, Rock Salt, Iodised Salt, Dry Ginger, Black Pepper Seeds, Asafoetida

Number Of Flower : Drink Mix

As the name suggests, Kusum’s Indian Kitchen King Masala is a must have in every Indian kitchen. Add it to your gravies to turn any dish into a lip-smacking experience. Perfect for Punjabi cooking, you can add a little of this desi spice in your cooking, all your dishes are now magical.Ingredients:Coriander Seeds, Red Chillies, Chana Dal, Turmeric, Iodised Salt, Cumin Seeds, Fennel Seeds, Bay Leaves, Dry Mango Slices, Dry Ginger, Black Cardamom, Ajwain, Triphala, Black Pepper Seeds, Cassia, Asafoetida, Fenugreek, Garlic Powder, Curry Leaves, Star Anise, Nutmeg, Onion Powder

Packaging Type : Mixed

Packaging Type : Standard Packaging

Usage/Application : Add To Gravies For Flavor Enhancement

Inspired from the Bengal region, Kusum’s Fish Curry Masala is a fine blend of cumin and other rich spices for making a perfect curry for ‘FISH CURRY’. This culinary masala will leave the fish lovers craving for more!Ingredients:Cumin Seeds, Coriander Seeds, Turmeric Roots, Red Chillies, Dry Ginger, Black Pepper Seeds, Tamarind Powder, Garlic Powder, Chana Dal, Iodized Salt

Usage : Ideal For Making Fish Curry

Usage : Spicy

Ande ka asli Funda! Kusum’s Egg Curry Masala is made of perfect blend of exotic spices that works its magic in ‘EGG CURRY’ to give you that perfect experience that will make your day!Ingredients:Red Chillies, Coriander Seeds, Cumin Seeds, Black Pepper Seeds, Cassia, Iodized Salt, Turmeric Roots, Garlic Powder, Dry Ginger, Black Cardamom, Cloves, Mint Leaves, Triphala, Fennel Seeds, Star Anise

Number Of Flower : Spice Mix

Material : Red Chillies, Coriander Seeds, Cumin Seeds, Black Pepper Seeds

Application : Ideal For Making Egg Curry

Recreate the nostalgia of grandma’s pickles at home. Wherever you are in the world, with Kusum’s Dry Pickle Masala, it offers sweet, salty, sour and bitter taste notes wrapped in an added umami fold. Make pickle with this or eat it as it is to add that missing oomph to your everyday meal.Ingredients:Red Chillies, Mustard Seeds, Fenugreek, Iodised Salt, Turmeric, Asafoetida, Yellow Mustard Oil

Number Of Flower : Spice Mix

Application : Making Pickles Or Adding Flavor To Meals

Kusum’s Dry Onion-Garlic Chutney is ideal to use in Maharashtrian and South Indian dishes. Often used as a seasoning, it is the ingredient of choice to rustle up delicious quick-fix snacks, and is the champion accompaniment to the famous Mumbai ‘VADA PAV’.

Material : Onion,Garlic

Application : Seasoning, Snacks, Accompaniment

One word – TANGY! Elevate your curries, chaats, chutneys, dals and drinks with the tangy tartness of Kusum’s Dry Mango Powder, made from select sundried unripe green mango peels. Use as a souring agent for curries, to tenderize meat, or mix into your samosa filling for a refreshing zesty burst.

Usage : Souring Agent For Curries, Tenderizing Meat, Samosa Filling

Shelf Life : 12 Months

The ‘Doctor Spice’ is used for many home remedies. Kusum’s Dry Ginger Powder holds woody notes with a sweet undertone. Hot and pungent, it packs in the goodness of the oriental spice that makes it a base addition in most curries and Indian dishes. Using this in your cooking is sure to keep the family fit!

Usage/Application : Commonly Used In Curries And Indian Dishes

Packaging Type : Plastic Pouch, Typically Comes In A Sealed Container Or Packet

Flavor : Woody With A Sweet Undertone

Benefits : Believed To Have Medicinal Properties And Aids Digestion