Monks Bouffe Mazgaon, Mumbai, Maharashtra

Yellow Moong Dal Split (Without chilkha) is available in 500g, 1Kg and 5Kg (1Kg x 5 packs) variants

Wild Mustard (Rai) is available in 100g, 250g and 500g (250g x 2 packs) variants

This indigenous powder, is a way of life. A refreshing herbal tea option, a cooling summer drink and a fun twist to your mocktails or cocktails.   Roselle or ambadi as it’s known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests who’d have travelled long before arriving at their destination.   Consuming this handcrafted, shade-fried roselle petals powder is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.   Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is : High in Vitamin C High in Antioxidants Cooling to the Body   A perfect drink after a workout or a long physical day.    We've tried a few different varieties of sherbets, cocktails and mocktails while also savouring it with butter milk at times.   Ingredients: Shade-dried Roselle petals powder   Best before 12 months from date of manufacturing   Precaution–Roselle generally does not have any side effects but over consumption should be avoided.

This indigenous powder, is a way of life. A refreshing & cooling summer drink and a fun twist to your mocktails or cocktails. Roselle or ambadi as it’s known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests who’d have travelled long before arriving at their destination. Consuming this handcrafted, shade-fried roselle petals powder is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage. Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is : High in Vitamin C High in Antioxidants Cooling to the Body A perfect drink after a workout or a long physical day.  We've tried a few different varieties of sherbets, cocktails and mocktails while also savouring it with butter milk at times. Ingredients: Shade-dried Roselle petals powder, black salt, black pepper & cumin powder Best before 12 months from date of manufacturing Precaution–Roselle generally does not have any side effects but over consumption should be avoided.

This jar of honey is a healing option for our morning glass of warm water, Kadha or health beverages. It also adds purity & sweetness to the glass of milk or to the pancakes/waffles for the kids.   Harvested straight from the forests of the Sundarbans in West Bengal, this honey is derived from the beehives formed by the wild black bees deriving nectar from the flora of the forest. This jar in our hands is not just pure honey, but is also a medium to support the continuation of traditional and sustainable practices of honey harvesting by our tribal communities. Ingredients:  Wild Forest Honey Storage:  Store in a cool dry place 

Whole Jeera (Cumin seeds) is available in 100g, 250g and 500g (250g x 2 packs) variants

Whole Green Moong is available in in 500g, 1Kg and 5Kg 1Kg x 5 packs) variants

Whole Black Masoor is available in 500g, 1Kg and 5Kg variants

White Urad Dal (Split) is available in 500g, 1Kg and 5Kg (1Kg x 5 packs) variants

Packaging Size : 1kg

Usage/Application : Cooking

Cultivation Type : Natural

Usage : Cooking

Packaging Type : Plastic Packet

This long grain aromatic Basmati rice comes from the the farmers of one of the most violent districts in central India, Dantewada. This indigenous variety of rice helps them to earn back their livelihoods while preserving our traditional grain varieties. This variety of Basmati rice is one of the last remaining un-improved varities available in the country. The flavor and aroma will surely add that extra legacy to your cooking

Packaging Type : Jute Bags

Packaging Size : 10kg, 1kg, 25kg

Nuttiness in its most natural form! THIS TRADITIONAL NUT IS A WAY OF LIFE! A nutty flavour like no other, these walnuts are sure to add a wholesome flavour to all your baking endeavors. Straight from Pulwama, Valley of Kashmir, which is known to produce the highest quality nuts and fruits.  These Walnuts are exceptionally nutritious and high in antioxidants. They have higher nutrition content as compared to most other nuts and also help improve brain function and sharpness. With no pesticides being sprayed during the flowering season, these Walnuts are surely the best the valley produces. When you choose them, you are choosing to help push ancient natural farming and orchard management techniques which allow the region and the farmers to thrive. High in antioxidants Improves brain function   Rich source of Omega-3s Precaution – Walnuts might cause allergic reactions in people who are sensitive to other nutsNutritional Analysis per 100g

An Ancient Healing Secret from Waigaon !!    A traditionally grown spice for a glass of your grandma’s warm milk recipe or a turmeric latte on a cold winter night. Turmeric adds flavour to your dals and gravies while healing your body in various ways.   Known by the scientific name Curcuma longa, it is Native to the Indian subcontinent and parts of Southeast Asia and has been used in Ayurvedic medicine for thousands of years.   Our traditional Waigaon Haldi having high curcumin value comes from our own state of Maharashtra. Grown as an inter-crop and processed in small batches using traditional methods, this turmeric is not just a spice that has healing properties, its much more than that. It is a part of our tradition & culture. It is a way of life.   According to Ayurveda and now western medicine, Turmeric has a huge number of healing and medicinal properties : Anti Inflammatory Anti-depressant Aids Natural Healing   Ingredients: Naturally grown Turmeric Rhizomes (No additives. No Preservatives)   Best before 12 months from date of manufacturing   Storage: Store in an air tight container at room temperature to maintain the freshness of the powder

Cultivation Type : Organic

Application : Hotel, home

Sunflower Seeds is available in 250g and 500g (250g x 2 packs) variants

Sindha Salt is available in 1Kg and 5Kg variants

Saunf is available in 100g, 250g and 500g (250g x 2 packs) variants

A Refreshing Summer Drink for your daily consumption  Sattu Flour is an essential part of the energetic and strong communities of Bihar and Uttar Pradesh. The daily consumption of Sattu along with your breakfast or even as a replacement to your morning meal can keep your energy levels high for the day while keeping your stomach cool, supporting gut health.   A Force of Nutritional Abundance As a rich source of plant-based protein, Sattu flour supports muscle growth, tissue repair, and overall health. The high fiber content aids digestion, promotes gut health, and helps maintain healthy cholesterol levels. The low glycemic index of Sattu Atta helps control blood sugar levels, making it suitable for diabetics and those looking to manage their glucose levels. It contains vital minerals such as calcium, iron, and magnesium, which contribute to strong bones, a healthy immune system, and overall well-being.   Stone Ground & Hygienically Sand Roasted Our Sattu Atta is stone ground, preserving the authentic texture and flavor while ensuring that essential nutrients remain intact. It is hygienically sand roasted,which ensures even-heating and enhances the flavor while maintaining the nutritional integrity of the the ground chana (Bengal Gram)   Every 100 grams of Sattu Powder contains:Energy: 390 KcalProteins: 9.46 gFat: 1.98 gCarbohydrates: 77.93 gFiber: 12 gSodium: 7 mgPotassium: 291 mgSugar: 2.77 gCholesterol: 0 mg   Best before 2 months from manufacture date. Store in an airtight container in a cool and dry place.

The tanginess of roselle along with the sweetness of our chemical free raw sugar will surely offer a delectable snacking experience. Do get a bottle and experience roselle like never before along with the boost of Vitamin C that it will keep providing us in every form.   Roselle or ambadi as it’s known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests who’d have travelled long before arriving at their destination.   Consuming this jam is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.    Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :   High in Vitamin C High in Antioxidants Cooling to the Body    Ingredients: Roselle Flower, Raw Sugar Best before 6 months from date of manufacturing. Once opened keep it under refrigeration at all times.