ApplicationsFlavors and Fragrances Component, Solvents
IndustriesPersonal Care and Cosmetics, Food and Beverage
Orange oil is a yellow to orange liquid with a fruity aroma. Extracted from orange peels, it finds applications in the food and fragrance industries. Used as a flavoring agent, fragrance additive, and solvent, orange oil contributes to the formulation of food products, perfumes, and various household goods.
Orange oil is extracted from Citrus sinensis (also known as Citrus aurantium var. dulcis and C. aurantium var. sinensis) of the Rutaceae family and is also known as Portugal or China orange.
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