Organic gyaan Goregaon West, Mumbai, Maharashtra

Derived from the rhizomes of Curcuma Longa, Turmeric is responsible for adding yellow colour to curries and almost everything it touches! Turmeric has been used for thousands of years in various ways such as – Ayurveda, traditional Chinese medicines, Siddha medicines, and spiritual rituals like during weddings, poojas, and childbirth. Turmeric has bees initially used as a dye, but soon after discovering its medicinal properties, it’s been used in culinary and medicines. It is widely used in culinary to give the dishes a prominent yellow colour. Using pure haldi powder also gives you an appetizing aroma, making the dish more delicious. Turmeric is a king of spices due to the incredible health benefits it has to offer. Regular intake of organic haldi powder in your food may help improve your digestion and weight loss. Furthermore, it is also very effective for your liver and kidney health. It works wonders on seasonal cough and cold if you drink the concoction of pure haldi powder with a glass of warm milk. It is also beneficial for your skincare and revitalizes energy in your body. But you can enjoy all these benefits only if you choose the best quality turmeric powder. We offer you organic turmeric powder, pounded at low heat temperature. It is a traditional way to process spices where they are pressed with a wooden mortar and pestle. By doing so, all the nutrients, taste, aroma, and colour of turmeric remain. Hence, choose wisely and add the best quality spice to your kitchen! Uses of Organic Turmeric Powder Add it to scrambles and frittatas: A pinch of turmeric in tofu scramble will enhance its taste. It will add colour and give a subtle flavour. Add it to rice: A dash of turmeric powder in the plain rich will add colour and mild flavour to it. Use it in soups: A bowl of vegetable soup feels even warmer when it’s tinged with golden turmeric powder. Toss it with roasted veggies: Turmeric’s slightly warm and peppery flavour works especially well with cauliflower

Feature : Appetizing Aroma,Incredible Health Benefits

Type : Organic Turmeric Powder

The wheat suji pasta also known as wheat semolina pasta from Organic Gyaan is a fantastic source of protein, which is a vital component for both muscles and bones. It is loaded with fibre and other nutrients that promote wellness and good health. Suji is created by processing premium-grade wheat grains such that the centre of the grain is crushed. It is trans-fat and cholesterol free. Thus, it makes a healthy delight for all age groups! Wheat semolina pasta is easy to cook as well as healthy to eat, unlike other unhealthy pasta. You can consume this pasta as a meal, as a snack or during mid-day hunger pangs. They won’t cause any trouble because they are made of healthy ingredients. Organic Gyaan is very particular about the purity and authenticity of the products. Our Wheat Suji Pasta/ wheat semolina pasta is made from premium-grade certified-organic wheat grains without adding any artificial colours or preservatives. Wheat Suji Pasta Health Benefits Suji pasta made from wheat has a low glycaemic index. It is a nutritious dish that diabetes individuals may also eat. Its high dietary fibre content slows down the body's absorption of fats and carbs. It snuffs out your appetite and keeps you satisfied for a longer period of time. It is a low-calorie meal that contains no cholesterol. You get an energy boost from it, and your heart health is supported. Wheat semolina pasta is not only a terrific post-workout meal but also a great dose of protein that promotes everyday well-being. Wheat Suji Pasta Uses There are various recipes where you can use wheat suji pasta such as: Can be added to various chaats Can be topped in pizzas & bread toasts Can be added to rolls & lasagne Can be also added to make stuffed idlis or dosa

Number Of Flower : Wheat Suji Pasta

Feature : High Protein, High Fiber

Yellow mustard seeds, also known as yellow rai seeds or sarson seeds, are small, vibrant yellow seeds from the mustard plant (Brassica juncea). These seeds have a distinctive tangy and pungent flavor, making them a popular choice for adding depth and spice to various dishes. Organic and naturally grown, our yellow mustard seeds bring authentic taste and aroma to your kitchen, without any fillers or additives. Our organic yellow mustard seeds are known for their robust, spicy flavor. When crushed or ground, these seeds release an intense aroma that enhances the complexity of dishes. They are ideal for making mustard sauces, pickles, curries, and salad dressings. You can also toast or roast yellow mustard seeds to further intensify their flavor, bringing a unique touch to your culinary creations. Health Benefits of Yellow Mustard Seeds Yellow mustard seeds are not only valued for their flavor but also for their numerous health benefits: 1. Aids Digestion: Yellow mustard seeds are traditionally used to ease digestive issues, helping relieve bloating and indigestion. 2. Anti-inflammatory Properties: Known for their anti-inflammatory effects, yellow rai seeds may help reduce inflammation in the body. 3. Rich in Antioxidants: These seeds contain antioxidants that combat free radicals and protect cells from damage. 4. Supports Heart Health: Regular use of yellow mustard seeds may promote cardiovascular health by reducing inflammation and supporting blood vessel function. 5. Respiratory Relief: Yellow mustard seeds have been used to relieve respiratory ailments, clearing congestion and soothing symptoms.

Usage/Application : Spices

Type : Yellow Mustard Seeds

Material : Organic And Naturally Grown

Yellow Mustard Oil Cake is a left over residue after extracting the oil from the seeds. Yellow Mustard Oil Cake is beneficial for the growth of plants.

Type : Oil Cake

Feature : Beneficial For Plant Growth

Yellow moong or mung dal, is a staple in Indian cuisine and is loved for its delicate taste and nutritional benefits. It is obtained by removing the outer green husk and splitting the moong beans, resulting in a beautiful golden hue. Our organic yellow moong dal is cultivated without the use of harmful chemicals or pesticides, ensuring a pure and natural product that is good for you and the environment. Organic Gyaan's Yellow Moong Dal Split is a wholesome and nutritious choice for your culinary adventures. Our organic moong dal yellow is carefully sourced and processed to bring you the finest quality pulses straight from nature's bounty. Packed with goodness and flavour, this split moong dal is a versatile ingredient that can be used in a variety of recipes. Yellow Moong Dal Split Benefits for Health Yellow moong dal split is packed with essential nutrients like protein, dietary fiber, folate, iron, magnesium, and vitamin B complex, including folate and thiamine. Yellow moong dal split is an excellent plant-based protein source, making it an ideal choice for vegetarians and vegans. Protein is crucial for muscle development, tissue repair, and overall growth. Yellow moong dal split is a low-fat food option that can help in managing weight and maintaining overall heart health. The absence of saturated fats and cholesterol makes it a heart-healthy choice. Being a rich source of complex carbohydrates, yellow moong dal split provides sustained energy and helps in combating fatigue. Yellow moong dal split acts as a natural detoxifier by assisting the body in eliminating toxins and harmful substances. It helps cleanse the liver, kidneys, and other organs, promoting overall detoxification and improved organ function.

Type : Organic Yellow Moong Dal

Speciality : Delicate Taste, Nutritional Benefits

Packaging Type : Golden

Material : Moong Beans

Chana dal, also known as Bengal gram dal or split Bengal gram, is a versatile and nutritious ingredient widely used in Indian cuisine. It is made by removing the outer layer of chickpeas, resulting in small, yellow split lentils. Chana dal is rich in protein, dietary fiber, and essential minerals like iron, phosphorus, manganese, and copper. It is also a good source of vitamins, particularly B-complex vitamins such as thiamine, riboflavin, niacin, and folate. Chana dal has a low glycemic index, making it beneficial for managing blood sugar levels. Its high fiber content aids digestion, promotes regular bowel movements, and contributes to weight management. The potassium in chana dal supports heart health and regulates blood pressure. Additionally, chana dal is a vegan and gluten-free option, suitable for those with dietary restrictions. This nutritious dal adds depth and flavor to various dishes, including dals, soups, stews, salads, and snacks. Its versatility and affordability make it a popular choice in Indian households. Chana dal price varies depending on factors such as quality, brand, and region. In summary, chana dal is a wholesome and cost-effective ingredient that offers numerous health benefits.

Type : Split Lentils

Speciality : Fiber, Minerals, And Vitamins

Yellow Mustard Oil, also known as yellow sarso oil, is an all-purpose flavourful oil. Yellow Mustard Oil is full of rich nutrients, vitamins, and minerals that have multiple uses and benefits. From cooking to skincare to hair care, it aids as one of the best solutions for your overall health. But it is imperative to choose top-quality Yellow Mustard Oil to enjoy its benefits at the best. Organic Gyaan offers you authentic wooden cold-pressed yellow mustard oil which is organic, unrefined, and processed at a very low temperature. So, why choose Organic Gyaan’s Wooden Cold-Pressed Yellow Mustard Oil? The Manufacturing Process: The method of extracting oil makes all the difference in its quality and flavour. The extraction process of wooden cold-pressed oils involves crushing oil-bearing nuts or seeds under the lowest rotation per minute (RPM) which helps emit lesser heat and retains the quality and taste of the nuts or seeds. Generally, the seeds are placed in huge Wooden Kolhus where they are continuously rotated and crushed until all the oil is collected. Since the process is undertaken in a wooden container, the heat generated is less than 40 degrees. Also, wood helps to absorb the heat so cold-pressed oils retain their original flavour, taste, aroma, and nutritional value. On the contrary, regular refined oils are extracted by using high temperatures like more than 300 degrees, and are treated with chemical solvents that degrade their flavour, taste, and nutritional composition. So, the process we use to manufacture oils is our USP! The nutrients remain intact in wooden cold-pressed Yellow Mustard Oil which is a rich source of protein, fibre, vitamin C, and many of the B-complex vitamins. It also contains omega-3 fatty acids which have multiple health benefits such as: Yellow Mustard Oil helps fight infections and harmful bacteria in the body. It is a great oil to massage your skin and give it proper nourishment. Yellow Mustard Oil is also a great essential to

Type : Yellow Mustard Oil

Material : Wooden

Packaging Type : Bottle

Whenever we think about oil, our first thought is that it is UNHEALTHY! Our minds are trained in such a manner that eating too much oil can lead us to various health issues. To some extent, it is true, especially if we do not make healthy oil choices! But now it’s time to change the monotony and switch to Wooden-Pressed organic Groundnut Oil which is also known as sing tel, peanut oil, mungfali oil or mungfali ka tel. Organic Gyaan offers you authentic Wood-Pressed Groundnut Oil where the seeds are pressed and crushed under the wooden pestle. It is a conventional method to extract peanut oil under low heat temperatures that retains all the nutritional value in the oil. The best thing about Organic Gyaan’s Wooden Pressed Groundnut Oil is that it is organic and natural and has no chemicals blended in it. We have a 500ml as well as a 1-litre bottle of Wooden Cold Pressed Groundnut Oil. You can easily buy peanut oil online which is good in quality at the best prices. Why Choose Wooden Cold Pressed Ground Nut Oil? From salads to main courses to even snacks, oil is an integral part of our everyday diet. Thus, it is imperative to make a conscious decision of choosing the right kind of oil for overall health benefits! With the growing inclination towards a healthy lifestyle, people are now opting for wooden pressed oils over regular/refined oil. However, it is hard to differentiate between wooden cold-pressed oil & regular/refined oils but both of them have a huge difference. Let us understand this difference below: Manufacturing Process The method of extracting oil makes all the difference in its quality and flavour. The extraction process of wooden cold-pressed oil involves crushing oil-bearing nuts or seeds under the lowest rotation per minute (RPM) which helps emit lesser heat and retains the quality and taste of the nuts or seeds. Generally, the seeds are placed in a huge Wooden Kolhus where they are continuously rotated and crushed until all the oil is collected.

Packaging Type : Bottle

Number Of Flower : Groundnut Oil

Coconut Oil, also known as nariyal tel, is used in day-to-day routines for many purposes such as for hair, skin, massages, as well as for cooking. However, it is essential to know whether the Coconut Oil you use is original Coconut Oil or just the one adulterated with chemicals and additives! Organic Gyaan offers you premium quality wood pressed coconut oil which is natural, unrefined, and has all the necessary nutrients in it! So, why choose Organic Gyaan’s Wooden Cold Pressed Coconut Oil? The Manufacturing Process: The method of extracting cold pressed oil makes all the difference in its quality and flavour. The extraction process of wooden pressed Coconut Oil involves crushing oil-bearing nuts or seeds under the lowest rotation per minute (RPM) which helps emit lesser heat and retains the quality and taste of the nuts or seeds. Generally, the seeds are placed in a huge Wooden Kolhus where they are continuously rotated and crushed until all the unrefined Coconut Oil is collected. Since the process is undertaken in a wooden container, the heat generated is less than 40 degrees. Also, wood helps to absorb the heat so wooden pressed oils retain their original flavour, taste, aroma, and nutritional value. On the contrary, regular refined oils are extracted by using high temperatures of more than 300 degrees and are treated with chemical solvents that degrade their flavour, taste, and nutritional composition. Wooden cold pressed coconut oil is also a powerhouse of essential vitamins and minerals such as Vitamin E, lauric acid, myristic acid, palmitic acid, monounsaturated fats, polyunsaturated fats, and plant sterols which have various health benefits like: Weight management Eating coconut oil may increase your energy levels Lauric acid in coconut oil may have antimicrobial properties against a variety of harmful microorganisms. May help reduce your hunger pangs which ultimately is beneficial for weight management Enhances your skin and hair health.

Black Sesame Oil, also known as gingelly oil or til ka tel, is the queen of oils because of its versatile uses. From culinary to hair to skin, organic black til oil has benefits of therapeutic significance. It is widely used for its characteristic taste and flavour. Also, the Black Sesame Seed Oil is noted for being rich in several polyunsaturated fatty acids such as palmitic, palmitoleic, stearic, oleic, linolenic, linolenic and eicosenoic fatty acids. Organic Gyaan offers you unadulterated, unrefined and Wooden Cold Pressed Black Sesame Seed Oil that is absolutely natural and has essential nutrients in it. So, why choose Organic Gyaan’s Wooden Cold Pressed Black Sesame Oil? The Manufacturing Process Cold pressed oil extraction method involves crushing oil-bearing nuts or seeds at low rotation per minute (RPM) to emit lesser heat and retain quality and flavor. Wooden Kolhus are used for the extraction process, where seeds are continuously rotated and crushed. The wooden container helps absorb heat, keeping the temperature below 40 degrees Celsius. Cold pressed oil retains its original flavor, taste, aroma, and nutritional value due to the low heat and wooden container. Regular refined oils are extracted using high temperatures of over 300 degrees Celsius and chemical solvents, which degrade flavor, taste, and nutritional composition. Cold pressed sesame oil is particularly beneficial, as it contains vitamin B6, vitamin E, calcium, iron, potassium, copper, and manganese. The extraction process ensures the highest purity and quality of sesame seed oil. Wooden Cold Pressed Black Sesame Oil Benefits for Health

Type : Wooden Cold Pressed Black Sesame Seed Oil

Material : Wooden Container

Packaging Type : Bottle

Black mustard oil, also known as sarso oil, sarso tel or rai ka tel, is one of the most versatile oils due to its smell, flavour and pungency! Black mustard oil has multiple uses and benefits. From cooking to skincare to hair care, it aids as one of the best solutions for your overall health. But it is imperative to choose top-quality black mustard oil to enjoy its benefits at the best. Organic Gyaan offers you authentic wooden cold-pressed Black mustard oil which is organic, unrefined and processed using kachi ghani at a very low temperature. So, why choose Organic Gyaan’s Wooden Cold-Pressed Black Mustard Oil? The Manufacturing Process: The method of extracting Black mustard oil makes all the difference in its quality and flavour. The extraction process of wood pressed oil involves crushing oil-bearing mustard seeds under the lowest rotation per minute (RPM), which helps emit lesser heat and retains the mustard seed oil quality and taste. Generally, the seeds are placed in huge Wooden Kolhus, continuously rotated and crushed until all sarso ka tel is collected. Since the process is undertaken in a wooden container, the heat generated is less than 40 degrees. Also, wood helps to absorb the heat so cold-pressed pure mustard oil retains its original flavour, taste, aroma, and nutritional value. On the contrary, regular refined oils are extracted by using high temperatures of more than 300 degrees and are treated with chemical solvents that degrade their flavour, taste, and nutritional composition. So, the process we use to manufacture black mustard oil is our USP and the black mustard oil price we offer is the best in the market to suffice your daily cooking need. Our wood pressed mustard oil is rich in nutrients with a rich source of Vitamin E, Vitamin A and Vitamin B Complex. It also contains protein and omega-3 fatty acids which is absolutely necessary for maintaining a healthy body.

Size : 500 ML

Type : Black Mustard Oil

Packaging Type : Bottle

Packaging Type : Golden

Cold Pressed Sunflower Oil is a versatile and natural oil perfect for cooking, skincare, and hair care. Choosing high-quality Wood Pressed Sunflower Oil ensures that you gain the maximum benefits of this nutrient-rich oil. Organic Gyaan offers authentic Cold Pressed Sunflower Oil (also known as Kachi Ghani Sunflower Oil), which is organic, unrefined, and processed at low temperatures. Why Choose Organic Gyaan’s Wood Pressed Sunflower Oil? The extraction process of Wood Pressed Sunflower Oil involves crushing sunflower seeds at a low rotation speed (RPM) in a wooden container, keeping the temperature below 40 degrees. This method, unique to Organic Cold Pressed Sunflower Oil, retains the original flavor, taste, aroma, and nutrients, unlike refined oils, which are processed at high temperatures and treated with chemicals. As a result, our best cold pressed sunflower oil maintains its nutritional composition, providing a rich source of Vitamin E, folic acid, selenium, calcium, magnesium, potassium, and iron. Cold Pressed Sunflower Oil Benefits for Health 1. Heart Health: Maintains lipid levels, promoting a healthy heart. 2. Skin Health: Rich in Vitamin A and E, organic cold pressed sunflower oil acts as a natural moisturizer. 3. Energy Boost: Unsaturated fats in unrefined sunflower oil energize the body. 4. Hair Health: Adds shine to frizzy hair. 5. Digestive Health: Light and easy to digest, it’s absorbed well in the digestive tract.

Packaging Type : Bottle

Organic Gyaan's Nutmeg Whole is a premium offering of the finest quality jaiphal (nutmeg) spices. Sourced from organic farms, these whole nutmegs are known for their superior flavour, aroma, and numerous health benefits. Nutmeg, derived from the seeds of the Myristica fragrans tree, has been cherished for centuries for its culinary and medicinal properties. Organic Gyaan takes pride in providing customers with carefully selected nutmegs that are handpicked at the peak of ripeness. These jaiphal seeds are then sun-dried and packaged to preserve their freshness, ensuring that you receive the highest quality product. Nutmeg whole is a versatile spice that can be used in various dishes and recipes. It adds a warm, slightly sweet, and nutty flavor to both sweet and savory dishes. Grating or grinding the whole nutmeg just before use ensures maximum aroma and taste, enhancing the overall culinary experience. Apart from its culinary uses, nutmeg is also known for its potential health benefits. It contains compounds with anti-inflammatory, digestive, and cognitive-enhancing properties. Additionally, nutmeg has been traditionally used to promote oral health, induce sleep, and provide relief from pain. Organic Gyaan's Nutmeg Whole is certified organic, ensuring that it is free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). By choosing Organic Gyaan, you can trust that you are consuming a pure and natural product that supports sustainable agriculture and environmental conservation.

Our organic chillies are carefully selected and dried to perfection, preserving their vibrant red colour, distinctive flavour, and intense heat. These fiery gems are a staple in many cuisines around the world and are known for adding a spicy kick to various dishes. When you choose Organic Gyaan's whole red chilli, you can be confident that you are getting a product free from harmful chemicals, pesticides, and GMOs. We prioritize the well-being of both our consumers and the environment, ensuring that our organic chillies are grown without synthetic fertilizers or artificial additives. Whether you are a passionate home cook or a professional chef, our whole red chillies are an excellent addition to your culinary arsenal. You can use them to add heat and depth to curries, stews, marinades, sauces, and even homemade pickles. The versatility of red chillies makes them an essential ingredient in creating bold and flavourful dishes.

Weight : 100Gms

Coriander seeds, also known as dhaniya seeds, are the dried fruits of the coriander plant. The coriander plant, which is also referred to as cilantro, is a herb that belongs to the parsley family. Coriander seeds have a warm, slightly sweet, and citrusy flavour that is commonly used in cooking. Coriander seeds can be used in various forms, such as whole, ground, or roasted. Coriander seed whole is commonly used in Indian cuisine as a spice and is added to curries, soups, and stews. It is also a common ingredient in pickling spices and is used to flavour bread and other baked goods. Organic Gyaan offers organic coriander seeds that are becoming increasingly popular as people are looking for healthier and sustainable food options. These seeds are grown without the use of synthetic pesticides and fertilizers, ensuring that the end product is free from harmful chemicals. Coriander seeds have several health benefits. They are rich in antioxidants and have anti-inflammatory properties. They may also help lower blood sugar levels and improve digestive health. In conclusion, coriander seeds are a versatile and flavourful spice that can be used in various cuisines. Whether you use coriander seed whole or ground, organic or conventional, it can add a unique taste and aroma to your dishes. Coriander Seeds Uses Culinary use – Coriander seeds are used in many cuisines worldwide, especially in Indian, Middle Eastern, and Mediterranean dishes. They are added to spice blends, such as garam masala, and used in pickling, sausages, and curries. They can also be used to flavour bread, pastries, and other baked goods. Flavouring Agent – Coriander seeds are used to flavour various beverages as well as tea and coffee Skincare – Coriander seeds contain antioxidants that can help protect the skin from damage caused by free radicals. They are also rich in vitamin C, which is essential for collagen production and can help improve skin elasticity.

Type : Organic Coriander Seeds

Speciality : Warm, Slightly Sweet, Citrusy Flavor

In Indian homes, white poha or flattened rice poha, a traditional morning dish, is still favoured. Though today there are many other breakfast items such as pancakes, oatmeal, flakes and so on but nothing can beat white poha! White Poha or flattened rice poha is the ideal morning food since it has several health advantages and is easy on the stomach when eaten. Organic Gyaan offers superior quality white poha or flattened rice which is organic in nature. Also, our flattened rice price is the best in the market because it is natural, with no artificial colours, preservatives or harmful chemicals present in it. With our white poha, you can make varieties of dishes such as dahi poha, avalakki, aloo poha and others. White poha is a great source of, iron, fibre, vitamins and minerals as well as being gluten-free and rich in antioxidants. White Poha Benefits /Flattened Rice Benefits For Health White poha is lactose-free and fat-free thus it is super beneficial for heart health and weight management. White poha is also gluten-free, so if you are allergic to wheat products flattened rice is the best option. White poha is made from rice and thus it will curb hunger pangs and provide a good source of energy. White poha is also light and easy to digest. Poha is also a rich source of vitamin b1 will help in stabilizing blood sugar levels in the body. White Poha Uses An ideal breakfast item. Can be used to make other breakfast dishes such as poha dhokla, poha dosa, poha upma, etc. Can be used to make poha cutlets or pakodas. Can we also used to make sweet dishes such as poha ladoos, poha kheer, poha phirni, etc. Can be also used to make snack like poha chivda.

Number Of Flower : Flattened Rice Poha

Speciality : Gluten Free, Lactose-free, Fat-free

At Organic Gyaan, we offer premium-quality little millet flour, also known as samai flour or sama ka atta, a healthy and versatile ingredient packed with essential nutrients. This gluten-free atta is non-sticky, non-acidic, and perfect for those looking to maintain a balanced and nutritious diet. Rich in fiber, protein, and vital minerals, little millet flour is a wholesome choice for people of all ages. If you’re searching for the best little millet flour Organic Gyaan provides fresh, unpolished, and chemical-free flour at competitive rates. Little Millet Flour Benefits for Health Good for Heart Health: The magnesium, B-complex vitamins, and essential amino acids in little millet flour support heart health and may help reduce the risk of heart disease. Regulates Blood Sugar: With a moderate glycemic index, samai flour is beneficial for managing blood sugar levels. Supports Digestion: Rich in dietary fiber, little millet flour promotes a healthy digestive system and improves gut health. Aids in Weight Management: The phosphorus in samai flour helps with weight loss, tissue repair, and detoxification. Boosts Energy: Loaded with essential vitamins and minerals, little millet flour helps sustain energy levels throughout the day. Uses of Little Millet Flour Everyday Rotis & Parathas: Make soft and nutritious rotis, parathas, or puris using little millet flour. Delicious Sweets: Use samai flour to prepare halwa, ladoos, or other sweet dishes. Healthy Baking: Add little millet flour to pancakes, muffins, or cookies for a fiber-rich treat.

Number Of Flower : Flour

Our Kabuli Chana, also known as chickpeas or white Chana, is grown organically, ensuring a high-quality and environmentally friendly product. It has a light beige or cream colour. The individual chickpeas are round and smooth in appearance. Kabuli Chana has a nutty and creamy flavour with a slightly earthy undertone. When cooked, it becomes soft and tender while retaining a delightful texture. Organic Kabuli Chana doesn't have a strong aroma in its raw form. However, when cooked, it emits a pleasant, appetizing scent. Kabuli Chana is a versatile ingredient that can be used in various culinary preparations, such as curries, salads, soups, and hummus. Kabuli Chana helps to function following Antioxidant properties Red blood cell production Energy metabolism Immune system health

Number Of Flower : Chickpeas

Material : Organically Grown

Speciality : Round And Smooth Appearance

Wheatgrass Powder is a wonder herb which has various uses and benefits. In Ayurveda, wheatgrass is also known as Godhuma and helps balance Kapha dosha. Organic Wheatgrass Powder is a natural product and it is produced and extracted by dehydrating the wheatgrass juice. It has many health and therapeutic properties because it is packed with healthy and nutritional compounds that are known to be of high value. Organic Gyaan offers you organic wheat grass online in powdered form. Our Wheatgrass Powder price is the best in the market so if you want the best Wheatgrass Powder then our online store is the place! Wheatgrass Powder is a complete food source because it has all vital minerals and vitamins such as biotin, folic acid, niacin, riboflavin, thiamine, vitamin A, B vitamins, vitamin C, vitamin E, vitamin K and minerals such as calcium, copper, iodine, iron, magnesium, manganese, potassium, zinc etc.

Number Of Flower : Powder

Packaging Type : Powdered Form

Black Gram, also known as Urad Black Whole, Urad Sabut Dal, or Urad Dal, is a type of lentil widely used in Indian cuisine. It belongs to the legume family and is known for its rich flavor and high nutritional value. The scientific name for black gram is Vigna mungo. Black gram is characterized by its small, black, and oval-shaped seeds. The seeds are whole, with the outer black skin intact. It is often referred to as "black urad dal" or "black dal" in English. Black gram is a popular ingredient in Indian cooking, particularly in the preparation of dal dishes and curries. It has a creamy texture and a distinct earthy taste that adds depth to various recipes. It is also a staple in South Indian cuisine, where it is used to make dishes like idli, dosa, and vada. Nutritionally, black gram is a powerhouse of protein, dietary fiber, and essential minerals such as iron, potassium, and magnesium. It is also a good source of antioxidants and vitamins like vitamin B complex. Consuming black gram is beneficial for maintaining a healthy digestive system, boosting energy levels, and supporting muscle growth and repair.

Material : Black Gram

Speciality : High Nutritional Value

Urad Dal White Split, also known as White Urad Dal or Safed Urad Dal, is a variety of split black gram with a distinctive white colour and a smooth, creamy texture. The dal is obtained by removing the black outer skin, revealing the light-coloured interior. This process not only enhances its appearance but also impacts its texture, making it easier to cook and digest. This split variety of Urad Dal is widely used in Indian cooking and is known by different names like White Dal, Safed Urad Dal, or Split White Urad Dal. Urad Dal White Split offers a range of health benefits due to its rich nutritional profile. It is a great source of plant-based protein, Fiber and essential minerals Consuming Urad Dal White Split provides sustained energy release throughout the day, making it an ideal food choice for individuals looking for a nutritious and energizing meal. It supports heart health by being low in fat and cholesterol-free. Additionally, its mineral content helps promote bone health and blood circulation

Type : Urad Dal

Speciality : Fiber, And Essential Minerals

Siridhanya Millets, also known as Five positive millets, are a group of five nutritious grains that have gained immense popularity due to their numerous health benefits. These grains include Foxtail Millet, Little Millet, Kodo Millet, Barnyard Millet, and Browntop Millet. Siridhanya millets are widely grown in the Indian subcontinent and have been a staple food for centuries. One of the primary siridhanya millets benefits is its high nutrient content. They are packed with vitamins, minerals, and fibre, which makes them an ideal addition to a healthy diet. They are also low in fat and have a low glycemic index, making them an excellent option for people looking to manage their weight or control their blood sugar levels. Another advantage of siridhanya millets is that they are unpolished, which means they retain all their natural nutrients. This makes them a healthier option compared to regular polished grains. Additionally, siridhanya millets are gluten-free, making them suitable for people with gluten intolerance or celiac disease. If you're looking to buy siridhanya millets online then Organic Gyaan is the best place! Our siridhanya millet price is the best in the market making it an affordable and worthwhile investment. In conclusion, siridhanya millets are an excellent addition to any healthy diet. With their high nutrient content, gluten-free nature, and unpolished form, they provide numerous health benefits. So, why not try siridhanya millets today and enjoy a healthier lifestyle! Uses of Siridhanya Millets There are multiple healthy ways you can use Siridhanya millets in cooking such as: • Millets Idli • Millets dosa • Millets Upma • Millet Khichdi • Millet Pakoda • Millet Roti • Millet Desserts and Sweets

Speciality : High In Vitamins, Minerals, And Fiber

Type : Siridhanya Millets

At Organic Gyaan, we know that eating healthy is the key to a better lifestyle, and finger millet, also known as ragi grain, is the perfect addition to your daily diet. Packed with essential nutrients, finger millet is one of the richest sources of protein and minerals among cereals and millets. It’s gluten-free, chemical-free, and unpolished, ensuring you get only the best. If you’re looking to buy ragi millet online, Organic Gyaan offers premium quality at the best ragi millet price, helping you make the switch to a healthier, more nutritious life. Finger Millet Benefits Rich in Protein: An excellent source of plant-based protein, making it ideal for vegetarians. Strong Bones: Loaded with calcium, phosphorus, and potassium to maintain healthy bone density. Blood Sugar Control: The high dietary fiber and beneficial phytochemicals in finger millet help regulate sugar levels. Heart Health: Regular consumption may help reduce the risk of cardiovascular diseases. Weight Management: With its high fiber content, ragi grain keeps you feeling full for longer, helping to manage weight effectively. Finger Millet Uses Wholesome Meals: Use finger millet in dishes like khichdi, rice, and pulao for a nutritious twist. Indian Sweets: Make delicious ladoos, kheer, and puddings using ragi grain for a healthy treat. Daily Cooking: Add finger millet to rotis, subjis, and salads for extra nutrition. Healthy Breakfasts: Try ragi idli, dosa, and upma to start your day with energy. Baked Goodies: Use finger millet in cookies, cakes, and bread for guilt-free indulgence.

Speciality : Minerals,Gluten Free, Unpolished

Number Of Flower : Organic Ragi Grains

At Organic Gyaan, we offer panivaragu, a traditional Indian grain packed with essential nutrients that support your health. Also called proso millet, this gluten-free grain is rich in fiber, vitamins, and protein, making it a great choice for a healthy diet. With high amounts of magnesium and phosphorus, panivaragu helps with digestion, energy levels, and overall well-being. Adding proso millet to your meals is an easy way to improve your nutrition and enjoy tasty dishes. Health Benefits of Panivaragu (Proso Millet) Fights Free Radicals: The antioxidants in panivaragu help protect your body from harmful substances. Helps Control Blood Sugar: The magnesium in proso millet supports healthy blood sugar levels and heart function. Improves Cholesterol: Eating panivaragu can help increase good cholesterol and lower bad cholesterol. Good for Skin: The vitamins in proso millet keep your skin healthy and glowing. Boosts Fitness: High in protein, panivaragu helps build muscles and repair body tissues. Uses of Panivaragu (Proso Millet) Healthy Breakfast: Use panivaragu to make upma, dosa, idli, or porridge for a nutritious start to your day. Tasty Meals: Cook it in khichdi, add to soups, or mix into salads for a healthy twist. Sweet Treats: Try making traditional sweets like Pongal or Halwa using proso millet.

Type : Proso Millet

Speciality : Gluten-free, Vitamins