Pr Exports Khar West, Mumbai, Maharashtra

Dark Compound obtained by an processing of Sugar,Milk Solids and  Edible vegetable fat with Emulsifiers Application Can be consumed as such or as an ingredient in food preparations

1. Color               : White   2. Moisture           : 8% Max   3.Whiteness          : 54% Min   4. Ash                   : 2% Max   5.Protein              : 11% Min   6.Gluten               : 8% Min

1.Botanical Name  : Vanilla Planifolia 2.Grade A Gourmet Beans 3. Length 6 inch+ 4. 30% - 38% Moisture   5. Strong Rich Aroma

About Roasted Makhana:   Roasted makhana is an aquatic crop and also known as Phool Makhana,Lotus seed,Gorgon nut,Euraleferox It is healthy,nutrients rich wholesome delicious snacks Excellent snacks for all age groups because of easy digestibility It is a powerful antioxidant Ingredients : Makhana/foxnut,Edible Vegetable Oil,Dehydrated garlic powder,Cheese powder,Whey powder,Starch,Salt & sugar  

About Roasted Lotus Seeds :   Roasted lotus seeds is an aquatic crop and also known as Phool Makhana,Foxnut,makhana,Gorgon nut,Euraleferox It is naturally rich in Protein,Iron,Minerals & Dietary fibres It is easily digestible by all age groups It is a powerful antioxidant

Roasted foxnut is an aquatic crop and also known as Phool Makhana,makhana,Lotus seed,Gorgon nut,Euraleferox It is healthy,nutrients rich wholesome delicious snacks Excellent snacks for all age groups because of easy digestibility It is a powerful antioxidant

MORINGA SEEDS WITH WINGS Color: Black Shape: Round Purity: 99% Admixture: 1% Moisture: 10% Max. Germination: 90% Packing: Bulk 25/50 kg bags.

Maltodextrin Powder is produced by enzymatic hydrolysis of corn starch, alightly hygroscopic in nature. It is a fine white powde Maltodextrin is a hygroscopic, non-sweet, nutritive saccharide white powder   Maltodextrin is a white hygroscopic powder that is moderately sweet or bland in taste. In appearance, it is a white or cream colored fine powder with a fluffy quality to it. Maltodextrin is a starch based sweetener with a low percentage of Dextrose equivalent (11-20% DE) and is a mixture of Glucose, Maltose, Oligosaccharides and Polysaccharides. It is produced by the hydrolysis of gluten free starch by a typical total enzymatic process. Maltodextrin process uses a Bacterial α-Amylase enzyme which is followed by additional conversion, refinement using clarification, carbon treatment and ion exchange.  The refined maltodextrin syrup is evaporated to higher concentration and dried to powder form in a spray dryer. Maltodextrin is the simplest form of sugar. For this reason, it is easily digestible and assimilated in the human body. As a carbohydrate, it provides body to the food product without appreciably increasing its sweetness, while retaining its calorific value     Applications       Food industry: Maltodextrin is extensively used in baby foods, feed supplements, geriatric foods, and food for convalescents.   Bulking Agent: Maltodextrin is used as a bulking agent. It is also found to be useful in other dry mix areas including frosting, cake and cooking mixes, artificially sweetened cocoas, tea and coffees.   Medical / Nutritional: Maltodextrin is also used for the production of nutritional fluids, which are consumed orally.   Tableting: Maltodextrin is mixed with dextrose and used as a base material for chewable tablet, which has a hard outer shell and soft interior.   Other Medical Applications: Maltodextrin is also used as ingredients in coatings for both pharmaceuticals and confectionery tablets and as coatings for trace elements.

Liquid glucose molecular formula C6 H12 O6 also known as corn syrup is a fundamental ingredient in many food and industria prod.

Guar gum is a white to yellowish white powder. It is nearly odorless. guar gum products is available in different viscosities and different granulometries depending on the desired viscosities and application. Guar gum disperses readily in cold or hot water to form a pseudoplastic solution. It is compatible with most other hydrocolloids and water-soluble polymers. As a result it is used as per details given below. »» processed foods: water-binding, thickening, stabilizing, emulsifying and suspending agent »» meat: binder of free water and lubricant »» pet food: viscosity modifier and process aid »» pharmaceuticals: binder, disintegrator, suspending agent and appetite depressant »» cosmetic: thickening agent »» oil and gas: drilling mud and fracturing gel »» mining: froth flotation and flocculating agent »» textiles: sizing, printing and finishing agent »» explosives: water-proofing agent and gellant »» paper: wet end strength additive we can supply both food grade and industrial grade guar gum as per customised specifications

Guar Meal(Korma) Guar Meal is the by-product obtained after guar gum is extracted from the guar seed

Specifications:   MOISTURE                              : 6% max PROTEIN                                  : 8.12% min FAT                                            : 3.5% min FIBER                                        : 2.7% max TOTAL ASH                             : 1.5% max CALCIUM                                : 0.03% min PHOSPHOROUS                   : 0.3% min          TEST WEIGHT                      : 73kg/hl min FOREIGN MATERIALS       : 2% max MAX BROKEN KERNELS  : 5% max     TDN((Total Digestible Nutrients)  : 80% NEL (Net Energy Lactation)          : 1.960 Mcal/Kg NEG (Net Energy Gain)                 :1.730 Mcal/Kg min     TVN                            : 50mg /100 max AFLATOXIN               : Absent E. COLI COUNT       : Negative SALMONELLA          : Negative MOLD COLONY       : 5x100000 cfu/gm max TOTAL COUNT         : 5x100000 max

Maize starch also know as Corn starch or flour is a fundamental ingredient in most of the packaged food and  industrial products

Shelf Life : 2 years

Shape : Sliced

Certification : SGS

Shelf Life : 2 years

Shelf Life : 2 years

Certification : SGS