Sauces Dealers in Ghatkopar, Mumbai

We are flexible enough to offer the finest and best in class Red Chilli; we are a leading Supplier in this domain. We are open to receiving payment online as well as through traditional payment methods. Our terms and conditions for payment are transparent and we advise patrons to abide by them.

Description Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.   Origin and Distribution Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.   Uses Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’ Botanical name Family name Commercial part Capsicum annum L., Capsicum frutescens L. Solanaceae Green as well as ripe and dried pod (fruit)   Indian Names Hindi : Lal mirch Bengali : Lanka, Lankamorich Gujarati: Marcha Kannada : Mensina kai Malayalam: Mulaku Marathi : Mirchi Oriya : Lanka Punjabi : Lalmirch Tamil : Milagay Telugu : Mirapa kaya Urdu : Lalmirch   Name in international languages Spanish : Pimenton French : Puvre de Guinee German : Paprika Arabic : Filfil Ahmar Dutch : Spaanse Peper Italian : Peperone Portuguese: Pimento Russian : Struchkovy pyeret Japanese: Togarashi Chinese : Hesiung Yali chiao British : Chillies(Hot) Pepper(Sweet)

Ketchup Sauce, Mushrooms, Noodle

Sauces, Protein Powder, Milkshakes, Namkeen, Pickles, Protein Biscuit

No Onion Pizza Sauce, Creamy Basil Pesto Sauce, Kung Pao Sauc

Sauce, Tomato Ketchup, Past

Worcestershire Sauce, Tin Foods, Fruit Cocktail, SWEET CORN CREAM STYL

Chinese Sauce, Fruit Syrup, Jam, Mango Syrup, Noodles, Pickle

Pasta Sauces, Homemade Marmalades, Mawa Khoya, Mushrooms Pickle, Pomace Oi

Chilies (Mirch) are cultivated in almost all the regions of India and are considered to be the heart of Indian spices. Chilies are available in different sizes, shapes and colour. On the basis of colour chilies are available as hot red chili and green chili. Chilies provide colour as well as taste to the food. It is widely demanded in India as well as in other countries. We also provide wholesale red chili on profitable deals.

Sauce, Coffee, Printed Packaging Box, Spices, Stainless Steel Utensil

Tomato Ketchup is the most widely used sauce. The two varieties of tomato ketchup i.e. Green Tomato Ketchup and Red Tomato Ketchup are frequently used to complement different types of edibles. We have a great reputation among the Fresh Tomato Ketchup Manufacturers and Suppliers in India who manufactures the products from the best quality tomato.

Chicken Cocktail Barbeque Sausages, Chicken N Cheese Ball