Sky enterprise Mg Road, Mumbai, maharashtra

Black pepper, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside.White pepper – and hence, its powder – has a milder, more delicate flavour than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavour. It is useful for adding a peppery flavour to light-coloured sauces and soups.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.

Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian cooking. The specific spices vary somewhat from one region to another, but typically include garam masala, garlic, ginger, onion, cayenne pepper, and may include other spices and additives. The spices are often ground together with a pestle and mortar.

Before grinding the spices for maintaining moisture level and better aroma the roasting machine is used in rainy season. Off rainy season the spices are used for natural sun drying mostly.

For all types of spices for mixing purpose before grinding plant and after grinding mixing purposes.Before grinding the spices for maintaining moisture level and better aroma the roasting machine is used in rainy season. Off rainy season the spices are used for natural sun drying mostly.

Raw Material procured from the market is first sorted and then send to the laboratory for further testing. After approval from the laboratory, the raw material is cleaned in the cleaning plant and sent automatically for grinding process.

Amchoor is a predominant flavoring agent in north Indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.

Red Chilli Powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. Chili powder is sometimes known by the specific type of chili pepper used such as cayenne pepper. It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.

Pav bhaji is a fast food dish that has gone to gain fame the world over. With humble origins in the by-lanes of Mumbai, this sumptuous dish has become popular enough to be served in five-star hotels and celebrity weddings.

Pani Puri Masala is a readily available spice blend to make pani puri. Pani puri is popular street food throughout India. In different parts of India They are known by different names like golgappas, puchkas, etc.

Mutton Masala blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.

The Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It is dark brown coloured, has a strong spicy flavour, and should be used sparingly.

Cumin Seed are known as Jeera in India. Jeera Or Jeera Powder is an integral part of Indian Cuisine. Jeera is small in size but its nutty flavor and impact on food is tremendous. Jeera Powder will enhance your food aroma, color and flavor, Cumin seed are known for curing digestion problems. Cumin as good source of iron, copper, potassium, magnesium, zinc and antioxidant properties. Jeera also consist of vitamin B, vitamin A, vitamin C and E. So what you waiting for go grab some cumin seeds eat the or add them in your food.

Spices constitute an important group of agricultural commodities that are virtually indispensable in the culinary art. India provides the best Herbs and Spices required to give cooking a unique & robust flavour. Indian dishes prepared with Indian spices are a threat to the world's greatest cuisine.Our core area being processing of pepper at various stages and of Chinese pepper masala used in Chinese, thai and oriental cuisines. Spices has been closely associates with cultural traditions, rituals, preservation, medicine and mainly cuisines for human life since centuries.

The coriander and cumin seed both undergo rigorous cleaning procedures to ensure that they are free from any final dust particles and inert matter. Only the best quality seed is send for further grinding so that the final product is pure and of very high quality. We also have special grinding machines for production of curry powder and to convert other products into powder form.

Spices constitute an important group of agricultural commodities that are virtually indispensable in the culinary art. India provides the best Herbs and Spices required to give cooking a unique & robust flavour. Indian dishes prepared with Indian spices are a threat to the world's greatest cuisine.

Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.

Red Chilli Powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. Chili powder is sometimes known by the specific type of chili pepper used such as cayenne pepper. It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.Chili powder blend is composed chiefly of chili peppers and blended with other spices including cumin, oregano, garlic powder, and salt.The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum; many types of hot pepper may be used, including ancho, jalapeño, New Mexico, and pasilla chilis.

Dry mango powder also referred as Amchur, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.Amchoor is a predominant flavoring agent in north Indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles

Dry Ginger powder is also known as (SonthSoonthSaunth) in Hindi, This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.

Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific South Asianfood, though a similar mixture of spices used in north is called garam masala. Spice blends with key ingredients of ginger, garlic, and turmeric were used in the Indus Valley Civilization. The chili pepper, a ubiquitous ingredient in curry today, was brought to South Asia from the Americas through the Columbian Exchange in the 16th century. listing the ingredients as: Chilies, Black Pepper, Curry Leaves, Fenugreek, Ginger, Cayenne, and other spices