Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.• No Preservatives,• No Added Sugar,• No Added Colour,• No Added Water• 100% Natural.Physical, Chemical & Organoleptic Analysis:• Taste & Flavour: Characteristic of Natural Ripe Strawberry• Colour: Reddish Pink• Brix at 20 Deg. C: 16• pH at 20 Deg. C: 3.3• Viscosity: Medium• Appearance: Smooth & UniformMicrobiological Analysis:• Total Viable Count (CFU/gm):
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