Vegetable Seeds Dealers in Jogeshwari, Mumbai

• Type: Fresh
• Scientific Name: Abelmoschus Esculentus
• Calories: 33/100gms
• Total Fat: 0.2 g/100gms
• Sodium: 7 mg/100gms
• Potassium: 299 mg/100gms
• Total Carbohydrate: 7 g/100gms

• Cultivation Type: Natural
• Color: Green
• Application: Cooking
• Style: Fresh
• Feature: Healthy
• Packaging Type: Carton
• Packaging Size: customers required
• Quality Available: A Grade
• Type: Fresh Drumsticks
• Part: Vegetable
• Drying Process: Natural Dried
• Country of Origin: India
• Is It Organic: Organic
• Is It Imported: Imported

• Uses: Cheap organic manure
• Taste: Delicious & sharp
• Health Benefits: Treatment of enlargement of axillary grand, Aphrodisiac, in cough & bronchitis etc

Malkangni Seeds

• Type: Fresh
• Brand Name: InnoVeg
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Grade Standard: Food Grade
• Color: Yellow
• Glutinous: Glutinous
• Is It Organic: Yes
• Processing Type: Raw
• Shelf Life: 1 Year
• Storage Instructions: Dry Place
• Packaging Size: 5-10kg, 10-20kg, 20-30kg, 30-40kg
• Usage: Human Consumption, Animal Feed, Seedlings
• Specialities: Non Harmful, No Artificial Color Added, Hygenic
• Packaging Type: Vaccum Pack, Plastic Pouch, Plastic Packet
• Weight: 2kg, 4kg, 6kg, 8kg

We offer a range of Soybean Seeds. We offer the finest quality Soybean Seeds that have rich protein content and healthy for consumption. The delicious Soybean Seeds, offered by us, are widely used in preparing numerous dishes. We offer Soybean Seeds in standard packing as per clients̢۪ requirement with on-time delivery. Highlights Premium qualityHealthyTastyStandard packing

• Shelf Life: 0-5days
• Packaging Size: Jute Bag
• Storage: Keep in Cool & Dry Place
• Type: White Reclaim Rubber
• Material: Natural Reclaim Rubber
• Thickness: 0.5mm, 1mm, 2mm, 3mm, 4mm, 5mm
• Color: White
• Feature: Adhesive, Anti Cut, Can Reduce, Good For Water Repellent, Light Weight, Smooth Surface, Water Resistance, Wear Resisting
• Width: 100-500mm, 1000-1500mm, 1500-2000mm, 500-1000mm
• Country of Origin: India
• Pack Size: 5 kg, 10kg
• Place of Origin: India
• Feature: No Preservatives
• Packaging Size Available(In Kg): 50kg, 100kg

• Packaging Type: 25 Kg Bulk PP Bags with 7 layered Corrugated Boxes
• Part: Leaf Powder
• Place of Origin: India

Moringa powder is made by grinding the dehydrated Moringa leaves.Moringa leaves are the most nutrient rich parts of the Moringa. Moringa powder is made by grinding the dehydrated Moringa leaves. Moringa leaves are the most nutrient rich parts of the Moringa plant. Moringa leaf powder contains 90 nutrients and 46 antioxidants. Moringa leaf powder is one of the richest source of natural Iron and calcium. Moringa powder is considered a natural multivitamin supplement. The Moringa leaf powder is traditionally used. Our Moringa dry leaf fine powder has a fine grain size and Moringa powder can be added to milk, soup, tea, sauce and other food items. Our Moringa leaf powder is hygienically prepared and packed Can be made into tablets as well.

lady fingers seeds, agriculture seed, Brinjal Seeds, gawar seed

We offer high quality Safflower Seed. quality edible oil containing polyunsaturated fats used as ingredient in animal feed.   Our Safflower Seeds are sourced from eminent vendors of finest growing regions. Usually grown as a rabi crop, this important oil-seed crop has long and stout taper root and spirally arranged, dark green and glossy leaves. Slightly bitter in taste, it has an appearance of more or less like the seeds of orange. indian safflower seed crop is harvested during february every year and is estimated at about 3,50,000 tons. Indigenously, use of safflower oil as cooking medium is on increase due to low saturated fats. Indian safflower seed has special demand for bird feed due to its bold size and whitish colour. Uses: quality edible oil containing polyunsaturated fats used as ingredient in animal feed.

Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavour. It is used as an essential ingredient in the curries and other delicacies. It is commonly called as Dhania or Kothmir. The name coriander actually originated from the Greek word Koris meaning bedbug. This plant is considered to be indigenously form Greece but it has become widely used spice in most of the Asian countries. It is also used in many of the Greek dishes and Mexican dishes as a condiment. It also forms an important ingredient in many of the Thai recipes. The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery. Only the roots are not used. Dhania adds a mouthwatering flavour to the dishes.           Importance of Coriander Seeds   Apart from the leaves and the stem, the seed of this plant is also used as an important ingredient in making curries and other dishes. The seed is used as it is or it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. Regular use of coriander helps to improve the overall health and prevents many of the vitamin deficiency diseases. Coriander is also used as a carminative. It is used in many of the folk medicines. Coriander helps to prevent digestive disorders such as indigestion, flatulence and gas. Coriander leaves helps to increase appetite and helps to stimulate hunger in anorexic patients. Coriander leaves along with hing, rock salt and cumin seed are mixed with buttermilk and taken after meals, helps to improve digestion and prevents abdominal distention.     Uses of coriander seeds Coriander tea is recommended for patients suffering from kidney problems. For preparing coriander tea, coriander seeds are allowed to boil in water for a few minutes and the decoction is taken as a medicine. Coriander tea also helps to cure mouth ulcers and swellings. Regular intake of coriander tea also helps to lower the blood cholesterol levels. In case of Diarrhea, coriander seeds is soaked in water overnight and then taken along with buttermilk early in the morning. The juice of coriander is also used as an ayurvedic medicine for treating nausea, and morning sickness. It is also used in the treatment of colitis and some of the liver disorders. Coriander seeds also help to reduce acid peptic disease and it is also used as ayurvedic medicine in the treatment of Dysentery. Coriander seeds also help to reduce body fever by inducing urination. Coriander is used along with other herbs such as dry ginger, helps to relieve respiratory tract infections and cough. Some of the ayurvedic medicines also use coriander in the treatment of Typhoid fevers and in the treatment of menorrhagia, which is profuse bleeding during menses. The decoction of coriander seeds is used for this treatment. A mild decoction of coriander seed is also  used as eyewash to reduce irritation and burning sensation.  Preparation and Storage Coriander seed is generally used coarsely ground or more finely powdered, depending on the texture desired. It is best bought whole as, being brittle, it is easy to mill or pound in a mortar. Ground coriander is apt to lose its flavour and aroma quickly and should be stored in an opaque airtight container. Whole seeds keep indefinitely. Their flavour may be enhanced by a light roasting before use. As coriander is mild, it is a spice to be used by the handful, rather than the pinch. The leaves can be chopped or minced before use. They lose flavour when dried, but may be frozen either blanched or chopped and frozen into ice cubes.

• Feature: Healthy, Non Harmul
• Moisture: 8%
• Purity: 98%.
• Packaging Type: 40kg Jute/PP Bags
• Varieties: Machine Cleaned
• Origin: India
• FCL 20’: 21 MT/40

• Packing: 5Kg. Box
• Loading: 3200Box 1*40FCL with 15MT capacity for Mix container

From Gujarat, we are the Fresh Drumstick Exporter and Supplier, worthy a mention. With the dedicated efforts of our efficient procurement team, we bring forth the Fresh Drumsticks that have high nutritional content and can retain their healthy state for a long period of time. Used in making different cuisines, these Fresh Drumsticks are globally attainable from us at the pocket-friendly prices.

• Product Name: Coriander Seeds
•  :  
• Botanical Name: Coriander Sativum
•  :  
• Common Name: Cilantro, Chinese parsley or Dhania
•  :  
• Harvesting Period: New
•  :  

Coriander generally called as "Dhania" belongs to the Apiaceae family. Coriander is used as a condiment in cuisine for preparing the finest foods, in the perfumery industry because of the volatile oil contained by its fruits and as a medicinal herb. Coriander Plant is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The mature plant bears small light pink color flowers that subsequently turn in to globular or oval shaped fruits (seeds). The coriander seeds are oval, measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. We can also supply Coriander Powder as per buyer’s requirement   Cultivation Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.   Culinary Use It is used as a spice in garam masala and Indian curries. These are roasted, called dhana dal, are eaten as a snack. These are the main ingredient of south Indian dishes: sambhar and rasam. These are boiled with water and drunk as indigenous medicine for colds.

• Packaging Type: Pp Bags
• Features: Freshness, High germination rate, Longer shelf life, Free from foreign contaminants
• Brand Name: Sunrise
• Pack Size: 50 kg
• Usage: Oil

gypsum powder exporter of onion, Printed Packaging Box

• Brand Name: Tadhka
• Shelf Life: 1 Year
• Color: Green
• Form: Seeds
• Packaging Type: Plastic Pouch
• Cultivation Type: Organic
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality
• Pack size: 200 gram, 500 gram

casseroles, Biscuit, flavors Candy, Lollypop, Export Containers Stuffing

Fruit Seeds, Printed Packaging Box

• Variety: Badami, indori, Kanpuri , Scooter,
• Place of Origin: Rajasthan
• Weight (Kg): 40 kg per bags

Coriander Seeds are greenish-brown in color and have a strong aroma. It is extensively used in curry powders and adds a nice flavor to it. Coriander seeds are an essential part of the curry powder & various spice blends in India. Coriander has many medicinal values & it promotes natural healing. It also used in several kinds of foods, beverages, liquors & perfumes. Producing states are Rajasthan. The seeds are used in curries, curry powder, pickles, sausages, soups, stews and ratatouille. Among one of the first spices used by mankind, Coriander seeds, is the seed of Coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. Color: Yellowish Brown Volatile Oil: 0.25% Total Essential Extract: 11 -25% SO2 Residues: A maximum value of 10 ppm is allowed pecifications Whole Insects Excreta Mammalian Excreat Other Mold Insect defiled/Infested Extragenous foriegn matter Ash Max. Moisture Max. By Count By Mg./Lb By Mg./Lb % by Weight % by Weight % W/W Max. % by Weight % V/W (ASTA) 4.0 (ASTA) 3.0 (ASTA) 10.0 (ASTA) 1.0% (ASTA) 1.0% (ASTA) 0.50% (ESA) 7.0% (ESA)12.0% Packaging : We can offer the following packaging options: Type of Bags Quantity New Multi Wall Paper Big 50 lb /22.68 kg Container Type of Containers Quantity 20 Feet 9-10 Metric Tonne

Fruit Seeds, Coarse Grains

agro product

non alcoholic beverages

food, agro product