Xanthan Gum Dealers in Andheri East, Mumbai

(5 products available)
  • Food Grade Xanthan Gum Powder

    Food Grade Xanthan Gum Powder

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    • MOQ500 Kilogram
    • AppearanceSolid
    • Country of OriginIndia
    • CAS No.11138-66-2
    • ApplicationsThickeners and Rheology Modifiers, Stabilizer
    • IndustriesFood and Beverage
    • Xanthan Gum (Food Grade) is a cream-colored powder with high viscosity and pseudoplasticity, often used as a thickening and stabilizing agent in the food industry. It enhances texture, prevents ingredient separation, and stabilizes suspensions. Commonly found in various food products, it improves overall quality and mouthfeel, ensuring a consistent texture.
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  • Xanthan Gum

    Xanthan Gum

    200 / Piece

    • MOQ25 Piece
    • Packaging SizeCustomized
    • FormPowder
    • Packaging TypeBag
    • Brand NameParry Impex
    • Purity95-98%
    • Packaging Size25 kg,50 kg
    • Usage/ApplicationOil Drilling Chemical
    • PH value6.0-8.0
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  • Xanthan Gum

    Xanthan Gum

    205 / Kilogram

    • MOQ25 Kilogram
    • Brand NameDeosen / Fufeng
    • FormPowder
    • GradeFood Grade
    • Purity99%
    • Shelf Life24 Months
    • Pack Size25 Kg
    • Pack TypeTin Container
    • Density1.03 g/cm3
    • Mesh200 Mesh and 80 Mesh
    ...more
  • Xanthan Gum +1

    Xanthan Gum

    2 - 2 / Kilograms

    • MOQ1000 Kilogram
    • Country of OriginMalaysia
    • Number Of FlowerXanthan Gum
    • Shelf Life1 Yr, 2 Yrs
    • Purity99%
    • FormPowder
    • Packaging TypeDrums, Plastic Bags
    • CertificationsISO 9001:2008 Certified
    • Value0-5.0, 5.0-10.0
    • Viscosity600 CP/24 Deg C
    • DRYING0-15%, 15-30%
    • Packaging Size0-25Kg, 100-200Kg, 25-50Kg
    • Specification Specification of Xanthan Gum Food Grade 80 mesh Items Standard Appearance White-like or light-yellow powder Particle Size(mesh) 100% through 60 mesh, not less than 95% through 80 mesh Viscosity (1% KCL, cps) 1200-1700 Shear ratio ≥6.5 V1/V2 1.02∼1.45 PH(1% solution) 6.0∼8.0 Loss On Drying(%) ≤15 Ashes(%) ≤16 Pb(ppm) ≤2 Total Nitrogen (%) ≤1.5 Pyruvic Acid(%) ≥1.5 Heavy Metals(Pb) ≤10ppm Total Plate Count(cfu/g) ≤2000 Salmonella Absent Coliform (MPN/g) ≤0.3 Yeast and Moulds(cfu/g) ≤100 Conclusion The goods conform to the standard of E415 Specification of Xanthan Gum Food Grade 200 mesh Items Standard Appearance White-like or light-yellow powder Particle Size(mesh) 100% through 80 mesh, not less than 92% through 200 mesh Viscosity (1% KCL, cps) 1200-1700 Shear ratio ≥6.5 V1/V2 1.02∼1.45 PH(1% solution) 6.0∼8.0 Loss On Drying(%) ≤15 Ashes(%) ≤16 Pb(ppm) ≤2 Total Nitrogen (%) ≤1.5 Pyruvic Acid(%) ≥1.5 Heavy Metals(Pb) ≤10ppm Total Plate Count(cfu/g) ≤2000 Salmonella Absent Coliform (MPN/g) ≤0.3 Yeast and Moulds(cfu/g) ≤100 Conclusion The goods conform to the standard of E415
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  • Xanthan Gum

    Xanthan Gum

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    Xanthan Gum, Sucralose, Solvents, Soda Ash, Mica, Lime, Guar Gu
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