Patanjali Foods Ltd Butibori, Nagpur, Maharashtra

Textured soy protein (TSP) is a processed from soy flour and known for its high protein content.  TSP is widely used as a high protein dietary food, to replace the meat in vegetarian substitutes, to add taste and texture in foods, mixed with beef to create more affordable patties and sauces. Soy TSP when, creates It is a versatile ingredient that can be mixed with seasonings, herbs and spices to create vegetarian and vegan burgers, meatballs, asian cuisines, soups & stews, toppings, salads etc.

Form : Granules

Application : Human Consumption

Storage Condition : Dried

We are the leading manufacturer and supplier of high-quality soya lecithin generated from 100% Non-GMO seeds, assures clean label benefits, not only improves the quality of food products but also promote a more natural and sustainable lifestyle.  Our soya lecithin provide satisfying emulsion solution and stability to high end applications like biscuits, chocolates, bakery, candies, margarine & spreads, dairy products, Icings & frostings, salad dressings, mayonnaise, softgel, nutritional supplements and animal feed.

Form : Liquid

Country of Origin : India

Soy grits are obtained from toasted soy beans under controlled heat treatment and grinding. They have a nutty flavour with a high fibre and protein content. Soy grits are used for making untoasted soya flour, soya milk, tofu, soya bean powder, Isolated soy protein.   It can be incorporated into blending with other foods to add protein, traditional oatmeals, corn grits, hot cereals, breakfast bowls like fruits & yogurt preparations, Savory side dishes, bakery, vegeratian patties, dietetic foods, casseroles and meatballs, energy bars & granola etc.

Feature : Organic

Packaging Size : 50kg

Number Of Flower : Soya Grits

Shelf Life : 24 Months

Drying Process : Natural

Country of Origin : India

Soya flour is obtained from soybean that has been ground into fine powder . Soy flour is a multi-functional and nutritional ingredient, comes in different variants, including untoasted & Toasted, full fat & defatted soy flour. Soy flour is known for its high protein content and is commonly used in a variety of food applications. It is also used to add pleasant flavour and texture to a variety of products in baking, gluten free baking, coating for fried foods, pancakes, smoothies, energy bars & snacks. It is also known to reduce fat absorbed in fried foods, and holds moisture to the baked goods. 30-35% of the volume of wheat flour has been replaced with soya flour to ensure the best results in bakery industries. Soy Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease.

Soy flakes are primary derivative of de-oiled soybeans, processed by cracking, dehulling, flaking and toasting. It can be used as raw material for soya sauce manufacturing and protein extractions. It is high in fibre content, high in protein content, pleasant nutty taste and used to create unique texture or flavour in food industries.   It is used in baking, baking mixes, baking decorations, muesli bars, breakfast cereals, confectionary, breakfast bowls, salad, meat sausages, burgers, vegetable patties, calf milk replacement and fermentation media.

Texture : Crunchy

Packaging Type : Goldren

Application : Breakfast Cereal

Feature : Healthy To Eat

Soy chunks, also known as textured vegetable protein (TVP), are a versatile and nutritious meat substitute made from defatted soy flour. Soy chunks are highly valued for their impressive nutritional profile. They are rich in protein, containing all essential amino acids, making them a complete protein source suitable for vegetarians and vegans. They are also low in fat and contain no cholesterol, which contributes to heart health. Additionally, soy chunks provide a good amount of dietary fiber, vitamins, and minerals such as iron, calcium, and magnesium.

Cultivation Type : Natural, Organic

Purity : 100%

Feature : Easy To Digest, Good For Health