Potato
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the potato is firm, elongated or oval in shape. It is reddish, violet or gray in colour. It has a sweet, floury flesh. It should have no smell, cracks or blemishes.historyoriginating in south america, the potato was grown by the incas and the mayans.seasonfrom january to decemberbest valuethere is no specific best timeunavailablegenerally availablepreparation tips and usagethe potato should be brushed, cleaned and peeled thickly. It is also eaten cooked, as a vegetable, garnish or basis for dessert including scones, cakes or pies. It can be baked, pureed, cooked in its skin or in cream croquettes, in souffles, or gratins. It is often prepared like the potato and can be substituted for the pumpkin.storagethe potato should be kept washed and stored in a cool dark place with good ventilation.
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