Shree Brahmachaitanya Ayurved Nandanwan Layout, Nagpur, Maharashtra

Uses and properties This formulation is mild laxative, calms down vitiated Vaata Dosha, reduces edema, pain and fatty deposition, works as rejuvenator, kills germs, and acts on digestive impairment. In Bhagandar (fistula in ano), it reduces the growth of microbes, thereby diminishing the chances of pus formation. Reduces edema and pain in anal region thereby facilitating easy bowel evacuation. Also useful in Sthaulya (obesity) because of its Lekhan and Medohar property.

Number Of Flower : Ayurvedic

Number Of Flower : Ayurvedic

Form : Capsule

Number Of Flower : Ayurvedic

Number Of Flower : Ayurvedic

Uses and properties: Useful in Ashradhha-Aruchi (tastelessness), Hrillas (nausea), Gaurav (heaviness), Tandra (lassitude). Reduces Paanduta (anemia), Strotorodha (clears out body channels). It is Malanulomak (clears stagnant Mala), Dipan-Pachan (improves digestive fire), normalizes vitiated Kapaha-Pitta Dosha Excellent in thyroid disorders.Reduces Rasadhatu Vikruti and nourishes Rasa Dhatu.

Ingredients: Patol, Sariva,Musta, Patha, Katurohini. Uses and properties: This formulation is Dipan-Pachan (improves digestive fire), Anulomak (mild laxative), Raktaprasadak (improves quality of blood).Reduces blood discharge in Raktarsh. (bleeding piles).Useful in skin disorders like Tila (non-elevated mole), Vyang (pigmentation disorder), Taarunyapitika (pimples).Improves skin complexion.

Packaging Type : Plastic Bottles

Number Of Flower : Ayurvedic

Form : Capsule

Ingredients Shudhha Vatsanabh Pippali Laung Jaayphal Dalchini Jaavitri Sunthi Akarkara Marich Shudhha Hingul Shudhha Tankan Triturated with – Ardrak Swaras and Nagavalli Swaras Uses and properties Useful in febrile conditions, Urahshool (chest pain), Aruchi (tastelessness), Pratishyay (sinusitis), Atisar (diarrhea), Shirshool (headache). Also used in Ajeerna (indigestion), Udargaurav (abdominal distension). Shudhha Vatsanabh contained in this formulation is known to relieve swelling, inflammation, fever, pain. It dries up excessive discharges from nasal and pharyngeal mucosa. Excellent medicine for fever with chills, laziness, persistent sweet taste in mouth, stickiness in mouth, pain in throat.

Ingredients : Chirayta, Guduchi, Raktachandan, Sunthi. Uses and properties : Digests excessive fatty tissues.Reduces symptoms like excessive sweating, body odor caused by sweating, weakness and breathlessness caused by obesity.Not only digests excessive fatty tissues, it also normalizes further production of fatty tissue.

Number Of Flower : Ayurvedic

Number Of Flower : Ayurvedic

Packaging Type : Plastic Bottles

Number Of Flower : Ayurvedic

Form : Oil

Packaging Size : 60 ml

Packaging Type : PP Bottle

Shelf Life : 1 year

Form : Capsule

Strength : 250g

Packaging Type : PP Bottle

Packaging Size : 100g, 500g, 1kg

Number Of Flower : Ayurvedic

Ingredients Shudhha Parad Shudhha Gandhak Shudhha Vatsanabh Triphala Sarjikshar Yavakshar Saindhav Jeerak Yavanee Saamudralavan Vidang Sauvrchal Trikatu Shudhha Kuchla Triturated with – Nimbu Ras. Uses and properties It is known to relieve abdominal colic and correct digestive impairment. Used in Kaphabhuyisht Vikar (diseases having abundance of Kapha Dosha) located mainly in Aamashaya. Useful in Aadhman (flatulence), Ajeerna (indigestion), Aamjwar (febrile condition associated with Aamavastha). Especially useful in Kapha dominant or Vaata-Kapha dominant hepatomegaly.

Number Of Flower : Ayurvedic

Strength : 500 mg

Packaging Type : PP Bottle

Stroage : Keep in dry place

Packaging Size : 100g, 500g, 1 kg