FeatureHigh In Protein, No Artificial Color, No Preservatives
Packaging TypePP Bag
Country of OriginIndia
Appearance: Katarni rice is a short-grain rice with a brown husk and an awl-shaped apex. It has a delicate flavor and aroma.
Taste: Katarni rice is soft, non-sticky, and has a delectable taste. It's known for its palatability and beaten rice making qualities.
Nutrition: Katarni rice is a good source of protein, carbohydrates, fiber, vitamins, and minerals. It's also low in calories and fat.
Cooking: Katarni rice is usually soaked for 2–3 hours before cooking. The ratio of water to rice is typically 1 cup of rice to 4 cups of water, but you can adjust it to your preference.
Uses: Katarni rice can be enjoyed with dals, curries, and vegetables.
Geographical Indication Tag: Katarni rice was awarded the Geographical Indication Tag (GI) in 2017.
Origin: Katarni rice is native to the Bhagalpur district of Bihar, India.
VarietyLong Grain Rice, Medium Grain Rice, Short Grain Rice
Packaging TypeJute Bags, Plastic Bags
KindAromatic Rice, Basmati Rice, Broken Rice
Packaging Size50kg
IR 64 Raw White Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated and milled in Chhattisgarh, Maharashtra, and Andhra Pradesh in India. The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics, and hygienically packed.