Packaging TypeJute Bag, Plastic Bag, Plastic Packet, Poly Bag
FeatureGood In Taste, Hygenically Packed, No Artificial Flavour, Organic, Rich In Protien And Fat
Packaging Size10kg, 1kg, 25Kg, 500g, 50kg, 5kg
Shelf Life12months
Made FromPowder
Untoasted defatted soya protein is produced by removing the fat from soybeans. It contains at least 50% protein and is used in various feed and food applications, including meat substitutes (textured vegetable proteins, soya nuggets, etc.), baked foods, and nutritional supplements. This is due to the milder flavor and aroma of the product.
toasted - food grade is obtained from indian non gmo clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color.
defatted soya flour toasted - food grade is a high protein, low in fat product, maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium b-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends by heating soybeans with varying degrees of heat the antinutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.
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