IngredientsJowar, Rice, Urad dal, Green Moong, Red Chilli Powder, Cumin seeds, Sodium Bicarbonate, Salt
Cooking Instructions
Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
Let it stand for 10 to 15 minutes. Meanwhile, heat the non-stick pan on medium flame.
Spread the dosa batter on a heated pan and make dosa's.
Continuous in giving solutions to our respected customers, we are providing a premium
quality range of Ragi Dosa Mix. Ragi DOSA mix of 200 gms weight is ready mix. It requires
only adding common salt & then adding 200gm sour curd with the required quantity of
water. Mix it well & allow this mixture to remain for only 1 hrs. Make Dosa on a frying pan.
This ready mix is 100% vegetarian with no preservative, no artificial flavours & colours.
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